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Ready to master the art of grill maintenance and elevate your barbecue game? Join us as we share expert tips on keeping your grills spotless and ready for action. From using a shop vac to clean out the ashes of your Pit Boss pellet grill to discussing the bold and fiery flavors of Carolina Reaper sauce and pickled eggs, we've got you covered. We also showcase our variety of grilling equipment, including the Pit Barrel, Weber Smoky Mountain, Weber Kettle, and Blackstone grills. Plus, we invite you to contribute your own cleaning methods and make it a comprehensive cleaning day for all our cooking gear.

Feeling adventurous with your diet? Follow Dolores on her three-day watermelon challenge inspired by "Kicking it With Keisha," and discover the potential health benefits and keto compatibility of this juicy fruit. We'll explore creative ways to enjoy watermelon, from simple seasoning to incorporating it into your intermittent fasting routine. And as we gear up for a major barbecue event, we dive into the logistics of cooking large quantities of meat and share some hilarious insights about the necessity of barbecue towels. Stick around for a chat about showcasing our event on Blue Sky and the possibility of featuring guest barbecue enthusiasts in future episodes. This episode promises a blend of practical advice, personal stories, and community engagement you won't want to miss!

Mentioned in this episode: @kickweightwithkeisha on Instagram and TikTok

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