A popurrí is the ultimate mix, an intense collage of songs merged together to accelerate enjoyment.

I am sure that the term has been confined to music because if someone were to create the "taco popurrí" it would be too much for humanity to withstand.

But jokes aside, this episode is exactly that, a "Popurrí" .

Fabio Raya, one of my favorite scientists on earth, was in town and we decided to talk all things agave in one shot while we were sipping gorgeous pulque.

I hope you enjoy this one.

So many of the most valuable Mexican products are tremendously fragile.

A perfectly ripe zapote, a prime "lechón", a fresh habanero salsa and my always beloved pulque.

In this episode with Cesar Ojeda, aka @intergalacticyeastieboy, we talk about some of his most recent experiments regarding pulque fermentation, we touch a bit on social justice and we do laugh quite a bit.

Welcome to Heritage Mezcal, I hope you enjoy this one.

There are many ways to access the very vast diversity within Mexican food and drinks. Some love spirits, others honey or tea. But Martina ( from @colectivoamasijo) has been working with many different producers from around the country trying to showcase milpa-based agricultural products. We hope you enjoy this episode that delves into the many faces of Mexican agriculture.