• Hot Stove Society: Spice Up the New Year

  • May 3 2024
  • Length: 1 hr and 29 mins
  • Podcast
Hot Stove Society: Spice Up the New Year By cover art

Hot Stove Society: Spice Up the New Year

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  • Summary

  • It’s artichoke season! Let’s chat about our favorite ways to cook and eat them // Our very own Sean Hartley just returned from another trip to Southeast Asia. Let’s talk about the best things he ate // On Simple to Spectacular! we celebrate Chef Thierry by talking through his recipe for Diver Sea Scallops with Beets, Foie Gras, and Aged Balsamic Vinegar // Carrie Van Dyck co-founder of the Herbfarm Restaurant is here to talk about their new book The Spirit of the Herbfarm Restaurant: A cookbook and memoir by Ron Zimerman // And of course, we play Rub with Love Food for Thought Tasty Trivia!
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