Are you tired of cloudy Maple Syrup? Do you wish you could feel more confident giving away or selling your syrup?

Learn the proper way to filter your Maple Syrup so that it stays crystal clear and beautiful!

In this episode we walk through the steps for properly filtering Maple Syrup.

I also mention the number 1 mistake that is made in filtering that completely sabotages the whole thing and still leaves you with sugar sand!

You won't want to miss this critically important episode!

Equipment used:

Synthetic Maple Syrup Filter: https://amzn.to/3ThlzwS Non-Woven Filters: https://amzn.to/4cbtzbl Stainless Steel Filter Holder: https://amzn.to/3T1tuOA Maple Syrup Refractometer: https://amzn.to/4a21y40

Want to see this in video? Check out this process on YouTube:

https://youtu.be/SaA2byqDzNM

For more details on this topic, visit:

⁠https://howtomakemaplesyrup.org/perfect-the-finishing-boil-for-maple-syrup/⁠

Want to make your own syrup? Check out the Maple Syrup Making Equipment List:

⁠https://howtomakemaplesyrup.org/equipment-list-for-making-maple-syrup/⁠

Host: Richard Tomlinsen

Season 3, Episode 9

How to Make Maple Syrup! Podcast

In this episode walk through the steps of finishing off a batch of Maple Syrup. Bridging off of last week's episode where we talk through the process of boiling off the bulk of the water from the Maple sap, this week we detail the all-important final steps of boiling!

It is easy to mess up this part of the process, and once you've already invested hours in boiling, you don't want to end up with nothing!

Equipment used:

Synthetic Maple Syrup Filter: ⁠https://amzn.to/3ThlzwS⁠ Non-Woven Filters: ⁠https://amzn.to/4cbtzbl⁠ Stainless Steel Filter Holder: ⁠https://amzn.to/3T1tuOA⁠ Maple Syrup Refractometer: ⁠https://amzn.to/4a21y40

For more details on this topic, visit:

https://howtomakemaplesyrup.org/perfect-the-finishing-boil-for-maple-syrup/

Want to make your own syrup? Check out the Maple Syrup Making Equipment List:

https://howtomakemaplesyrup.org/equipment-list-for-making-maple-syrup/

Host: Richard Tomlinsen

Season 3, Episode 8

How to Make Maple Syrup! Podcast

Hello all, in this episode we are rebroadcasting a classic for how to boil down your Maple Syrup, including how long it will take, how much it will cost, and how much you'll end up with! We also go into a list of 5 reasons to use propane vs wood.

Not only that, be sure to stick around until the end, where Rachel gives you the instructions for a very important action! You won't want to miss this!

For links to the equipment I recommend in this episode, be sure to visit the website:

https://howtomakemaplesyrup.org/equipment-list-for-making-maple-syrup/

Host: Richard Tomlinsen

Season 3, Episode 7

What grade of Maple Syrup do you produce? Do you know how to tell the difference? In this episode we clear up some common misconceptions about Maple Syrup grading!

Download the free Maple Syrup Grading Chart (PDF):

⁠https://howtomakemaplesyrup.org/maple-syrup-grading-chart/⁠

Season 3, Episode 6.

In 2014, after concerted efforts from the International Maple Syrup Institute (IMSI) and various maple syrup producer associations, both Canada and the United States revamped their laws to establish a unified grading system for maple syrup. The new system, effective as of December 31, 2014, in Canada and March 2, 2015, in the United States, introduced a standardized approach to categorizing maple syrup into different grades.

In this episode we talk through the old grading system, the new system, and what it means for your Maple Syrup!

Host: Richard Tomlinsen

https://howtomakemaplesyrup.org/

Did you know that scientists are still studying the physiology of exactly how sap moves within a Maple Tree?

And did you know that the xylem of the Maple Tree is unlike any other tree?

In this episode, we unpack the mysteries revolving around how deliciously sweet Maple Sap is formed and makes its way through the tree!

References:

https://employees.csbsju.edu/ssaupe/biol327/Lecture/water-trans.htm

https://www.employees.csbsju.edu/ssaupe/biol327/Lab/maple/maple-sap.htm

https://www.uvm.edu/~uvmaple/maplesapexudation.pdf

https://www.newworldencyclopedia.org/entry/Maple_syrup

https://journals.plos.org/plosone/article/figures?id=10.1371/journal.pone.0292526

This episode is brought to you by: https://howtomakemaplesyrup.ORG

and me, your host:

Richard Tomlinsen

I hope you've found this podcast informative! If so, please rate us 5 stars on your platform of choice!

In this episode we go through some of the best practices for tapping maple trees, from how many taps per tree to how deep to make the holes.

After this episode you will be all set for tapping your maple trees!

Host: Richard Tomlinsen

https://howtomakemaplesyrup.org/

When Can I Start Tapping Maple Trees?

New and Old Tech for Knowing When to Tap

It's no secret that this has been an odd winter and a very odd spring so far. The weather is crazy warm! What does this do to our Maple Tapping Season??? Should we start tapping now? Should we wait until spring actually arrives? Are you confused just like everyone else?

In this episode we explore some of the old-tyme methods for determining when Maple Trees are ready to be tapped for Maple Sap, as well as some of the new technology we have at our disposal in order to perfectly time the start of your tapping season.

Even when the weather is doing weird things, we'll get through this together so that we don't miss out on the delicious golden nectar from our Maple Trees!

Host: Richard Tomlinsen

Website: https://howtomakemaplesyrup.ORG

Welcome to a maple syrup journey like no other! As seasoned maple syrup producers, we understand that our sweet success hinges on more than just the broader climate. Join me in this episode as we unravel the intricate world of microclimates—the small-scale variations in weather that wield a mighty influence on sap flow and, consequently, the quality and quantity of our precious maple syrup.

Welcome to the “How to Make Maple Syrup Podcast!” I'm your host, Richard Tomlinsen, and I have a passion for the science and art of making maple syrup.

Inexpensive Weather Station - https://amzn.to/4avBRdb

Episode Highlights

Microclimates are the unsung heroes or villains in our syrup-making saga, sculpted by factors like topography, vegetation, and proximity to water bodies. These nuances create temperature, humidity, and wind variations that dance with sap flow. In sun-kissed areas, sap flows abundantly, while humidity-rich pockets may require a bit more patience. Learn how identifying microclimates within your sugar bush can strategically elevate sap collection efficiency.

To master sap collection based on microclimates, we dive into the art of weather monitoring and informed decision-making. Discover key considerations, including:

Our journey into microclimate optimization continues with advanced considerations to further refine your sap collection efforts. Explore additional factors such as:

In our quest to perfect sap collection, understanding microclimates emerges as a game-changer. By deciphering the secrets of temperature, sunlight, wind, moisture, and leveraging cutting-edge monitoring tools, you'll embark on a journey of continuous refinement. Join me in harnessing the power of microclimates to elevate your sap collection process, ensuring top-notch quality and quantity in your maple syrup. Happy tapping!

Here’s a link to my YouTube Video on How to Make Maple Syrup in 4 Minutes:

https://youtu.be/XoIB4nVL3ws

Send me an email at:

howtomakemaplesyrup@gmail.com

Links to Free resources and ebooks on making Maple Syrup:

https://HowToMakeMapleSyrup.ORG

I’d love to hear from you, leave me a voicemail!

https://anchor.fm/how-to-make-maple-syrup/message

Leave a review for this podcast, it helps get the word out!

https://podcasts.apple.com/us/podcast/how-to-make-maple-syrup/id1596149713

Thanks for Listening to the:

How to Make Maple Syrup Podcast!

Host: Richard Tomlinsen

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