In today's episode (128) of the EAT, CAPTURE, SHARE podcast, I'm chatting with Paris-based food photographers, food stylists and co-organisers of the Food Photography Summit, Massiel Zadeh Habchi and Mélanie Rousselle. We talk about how to set up in-person workshops and events, discuss clever marketing strategies to ensure they are successful, and why running an in-person event is so beneficial for your business. Get ready to feel inspired to organise your own in-person meeting!

Here's what else you can expect from today's episode...

• Massiel and Mélanie introduce themselves.
• Massiel and Mélanie explain the benefits organising an in-person rather than online event.
• Mélanie talks about the challenges specific to hosting an in-person event and how to overcome them.
• Mélanie talks about generating profit from an in-person event.
• Massiel and Mélanie share their top marketing tips.
• Mélanie and Massiel talk about when the Food Photography Summit is taking place and why everyone should come!

LINKS MENTIONED:

• My book, Creative Food Photography is available HERE! It’s for food photographers who want to find their own unique style and up level their photography
• Food Photography Summit, Paris - March 2024 Special discount for Eat Capture Share listeners, use code EATCAPTURESHARE when signing up between February 1st and February 15th 2024 and get 10% off!
• The Summit, Massiel and Mélanie on Instagram, and the Summit newsletter (English)
• The politics of influence – Eat Capture Share podcast episode number 127
• Join the wait list for my brand new Reels for Food Content Creators Online Course HERE
• Find out more about my March 2024 Food Photography and Reels Creation Group Workshop HERE
• Magic Mind, The World’s First Productivity Shot use code ECS20 to get 20% off!
• Find full show notes HERE
• Find my Instagram HERE