In this episode, we sit down with Greg Dulac, the creative force behind Just Dogs ATL at Halidom. Greg talks about his passion for crafting unique, gourmet hot dogs and how he has transformed a simple concept into a culinary sensation in Atlanta. Learn how his commitment to quality and innovation has made Just Dogs ATL a must-visit spot for food enthusiasts.

Join us as we interview Wayne Swanson, the dedicated owner of Swanson Family Farm. Wayne shares his passion for sustainable farming and his commitment to providing the community with fresh, high-quality, ethically raised meats. Specializing in grass-fed and pasture-raised beef, lamb, goat, and pork, Swanson Family Farm has become a trusted source for locally grown, sustainable produce under Wayne's expert stewardship.

Mei Lin is the owner of The Consulate and Honeybubble, renowned for her innovative approach to global cuisine and specialty bubble tea. Her dedication to unique culinary experiences at The Consulate continue to transport diners to other countries without ever having to lease Atlanta.

Kelli Ferrell is the owner of Nana's Chicken and Waffles, a popular Southern-style restaurant known for its comforting, home-cooked meals. Her passion for Southern cuisine and dedication to excellent service have made Nana's a beloved dining destination.

Paula Wideman is the founder of Paula Product, a company renowned for its innovative and high-quality consumer goods AND its impeccable design in restaurants and hotels.

Billy Kramer is the founder of NFA Burger in Dunwoody, Georgia, known for its classic American cheeseburgers and loyal following. With a background in hospitality, Billy's dedication to quality and community engagement drives the success of NFA Burger.

Join us as we chat with Matt Marcus, renowned chef with over 25 years of culinary expertise, including his roles at Brush Creek Ranch and Atlanta's Watershed. Discover his passion for sustainable ingredient sourcing and his vision for elevating the dining experience at The Woodall in Atlanta, where he brings a whimsical celebration of Southern bounty and a deep commitment to community-driven cuisine.

Join us as we talk with Tony Sharpe, the innovative owner of Mad Dads Philly at Halidom. Tony shares his journey in bringing the authentic flavors of Philadelphia to Atlanta, highlighting his dedication to quality ingredients and community engagement. Discover how Mad Dads Philly has become a local favorite under Tony's passionate leadership.