Episodios

  • The Cocktail Culture with Glendon Hartley & Chad Spangler

    The Cocktail Culture with Glendon Hartley & Chad Spangler
    Jun 19 2025
    Hey there, Nycci Nellis here, and welcome to another episode of Industry Night!Today’s show is a special one. I’m coming to you from the gorgeous, sun-dappled patio of a.kitchen+bar in the West End of DC. Seriously, it’s a little oasis right in the middle of the city, so chic.Later in the show, I am joined by two of DC’s biggest hospitality stars, Chad Spangler and Glendon Hartley. You know them from the award-winning Service Bar, Causa, and Amazonia, and we dive into their journey, their evolution, and what’s next for their ever-growing culinary empire.But first, I kick things off with the a.kitchen+bar team. Big thanks to Ellen Yin and crew for hosting us. Ellen, as many of you know, is a James Beard Foundation Outstanding Restaurateur and a powerhouse in the industry.I catch up with Ellen and Diana Kendrick about what’s happening her at a.kitchen+bar, including a BBQ series that’s bringing top chefs, and a whole lot of heat.To all my Industry Night listeners, thank you. Whether you’re tuning in on your favorite podcast platform or watching on YouTube, I’m so grateful for your support.Be sure to subscribe, never miss a morsel, and I’ll see you next time on Industry Night!Chapters:00:00 - Introduction00:14 - Cocktail Innovators and Culinary Stories03:34 - "Embracing D.C.'s Vibrant Dining Scene"09:15 - Reunion with Restaurateurs Chad & Glendon12:40 - Bartender's Cross-Country Journey16:04 - Journey to Fashion and Cocktail Renaissance18:16 - DC Cocktail Scene Foundations20:18 - Bartender Competitions as Performance23:36 - "Prioritizing Hospitality Over Cocktails"28:16 - Dan Simons' Hospitality Business Vision32:12 - Memorable Restaurant Experience34:57 - Discovering Pisco Through Culture and Mentorship38:00 - From Bartending to Hospitality Management41:59 - Evolving Restaurant Culture Training44:37 - Bartender Exchange and Learning48:58 - Essence of Hospitality: Show Care49:34 - Innovative Drink Inspirations in Madrid52:07 - OutroQuotes:"It's about the experience, not just the product. Service defines us."- Chad Spangler"A rising tide lifts all boats. We share our knowledge to elevate the community."- Glendon Hartley"Natural wines are sustainable, supporting small businesses and diverse families worldwide—a connection for us and our guests."- Ellen Yin"Supporting our community and the hospitality industry is vital because hospitalitarians drive positive changes."- Diana Kendrick"I love helping others find their path. Like attracts like, fueling our thriving community."- Nycci NellisKey Takeaways:From Humble Beginnings to National AcclaimThe Power of Community and CollaborationRevolutionizing Cocktail Culture in DCThe Art (and Heart) of HospitalityLearning Never StopsChanging What a ‘Bar’ MeansMentorship & Leadership MatterBringing the World HomeConnect with Glendon HartleyInstagram: https://www.instagram.com/cocktailery_tomfoolery/?hl=enWebsite: https://www.servicebardc.com/Connect with Chad Spangler:Instagram: https://www.instagram.com/chadspangler11/?hl=enWebsite: https://www.servicebardc.com/Connect with Ellen Yin:Website: https://highsthospitality.com/?fbclid=PAZXh0bgNhZW0CMTEAAaZ2RYQhXuDkzdwXYUgDuD6oz2AgvfJ38jQlz0N7mhvo8OR4Z06g3RR1TGY_aem_TY_1QGVZ1dJlBLmshmH5OAPersonal Instagram: https://www.instagram.com/therealellenyin?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==Business Instagram: https://www.instagram.com/a.kitchenandbardc/Connect with Diana Kendrick:Personal Instagram: https://www.instagram.com/maitreddk/Business Instagram: https://www.instagram.com/a.kitchenandbardc/Featuring Nycci NellisInstagram: https://www.instagram.com/nyccinellis/Website: https://www.thelistareyouonit.com/Produced by Heartcast Mediahttp://www.heartcastmedia.com
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    52 m
  • Wolfgang & Me

    Wolfgang & Me
    May 15 2025
    Hey there, it’s me—Nycci Nellis—and welcome back to Industry Night!

    Today’s show is a big one. We’re talking steak, style, and serious star power. That’s right, I’m coming to you from the stunning CUT DC, the sleek, modern steakhouse tucked inside Rosewood Washington, D.C., right in the heart of Georgetown.

    Now, if you’ve ever had a dry-aged ribeye that made you want to cry happy tears or a martini that just hit different, then you’ve likely been touched by the culinary genius of Wolfgang Puck—a global hospitality icon whose name is synonymous with innovation, elegance, and incredible food - smoked salmon pizza anyone?

    Wolfgang’s CUT concept has evolved into a powerhouse brand with locations around the globe, and CUT DC—helmed by Executive Chef Andrew Ho—is his Mid-Atlantic love letter, bringing refined service and bold flavors to one of the city’s most charming neighborhoods. And now, CUT is adding weekday lunch to the mix, raising the stakes on the return of the business lunch. (Yes, martinis included.)

    So today, we’re diving into the evolution of CUT, what’s inspiring Wolfgang right now, and how he sees the dining landscape shifting, both here in the U.S. and around the world.

    Chapters:

    00:00 - Introduction
    00:15 - Catching Up with Wolfgang Puck
    06:06 - Smoked Salmon Bread Dilemma
    06:35 - Spontaneous Salmon Pizza Creation
    09:47 - Global Dining Challenges and Opportunities
    15:07 - Trends Inspiring Global Restaurateur
    17:40 - Finding Your Unique Voice
    22:02 - Passionate Chef's Lifelong Dedication
    22:38 - Empty Nest: Adapting Together
    23:14 - Outro

    Quotes:

    “Making my team feel good ensures our guests do too. Hospitality is everything.”- Wolfgang Puck

    “It’s not just great food—it’s about connecting, building community, and making a meaningful impact with passion.”- Nycci Nellis

    Key Takeaways:

    Humble Roots, Bold Dreams
    The Power of Mentorship
    Reinventing Restaurant Culture
    Hospitality Is Everything
    Global Influence, Local Roots
    Evolving Through Adversity
    Never Stop Creating

    Connect with Wolfgang Puck

    Instagram: https://www.instagram.com/wolfgangpuck/?hl=en
    Facebook: https://www.facebook.com/wolfgangpuck
    Website: https://wolfgangpuck.com/

    Featuring Nycci Nellis

    Instagram: https://www.instagram.com/nyccinellis/
    Website: https://www.thelistareyouonit.com/

    Produced by Heartcast Media
    http://www.heartcastmedia.com
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    24 m
  • A Bubbly Conversation With Paula Kornell

    A Bubbly Conversation With Paula Kornell
    May 8 2025
    Well, hello bubbles! It’s me, Nycci Nellis, and welcome to Industry Night, where we sip, swirl, and spill the sparkling tea on all things delicious.Today’s episode comes to you from Apéro—the utterly charming Champagne and caviar bar tucked right at the entrance of Georgetown. It’s the kind of place where every glass is a celebration and every corner is camera-ready.I’m starting things off with Elli Benchimol, the visionary behind this little gem and its upstairs sister space, La Bohème. She’s created a haven for Champagne lovers, cocktail seekers, and anyone in need of a touch of magic in their glass. And with her is her chef, Jennifer Castañeda-Jones.Then—get ready to sparkle—we’re talking bubbles with Paula Kornell, Napa Valley Vintner and fourth-generation sparkling wine maker. Paula is in town as part of the Napa Valley Vintners annual visit to D.C., where they hit Capitol Hill to talk trade, health, fire mitigation, and more. But tonight? She's here to pour and to shine.We’ll sip on a few of her exquisite bottles and dive into Paula’s legacy, her vision, and why sparkling wine is not just for special occasions anymore.Chapters:00:00 - Introduction00:14 - Wine Bar Evolves After Michelin Recognition03:28 - Seasonal Artist-Themed Dining Experience06:47 - "Exciting Napa Valley Event"12:57 - Riddling Process Explained14:25 - Final Touches & Risks18:41 - Provence Rosé Awakening21:11 - "What Did You Really Want?"24:13 - "Champagne vs. Sparkling Wine"27:17 - "DC Advocacy for Fire Victims"29:43 - Napa Valley: A Beautiful Gem30:19 - OutroKey Takeaways:From Parisian Dreams to DC DelightsArt, Food, and Experience CollideChampagne & ChangeHeritage in Every BubbleThe Magic of Method ChampenoiseSparkling for Every Occasion (and Dish!)Facing the FiresA Toast to InspirationQuotes:"I aimed to create a joyful neighborhood spot that feels like a magical night in Paris, with timeless classics and moments of delight in every visit."- Elli Benchimol"By embracing refinement, modernity, and seasonality, our ever-evolving menu reflects our best discoveries and authentic selves."- Jennifer Castaneda Jones"Champagne captures life's 'ah' moments—little celebrations in a glass. We all deserve more of these joys, wherever we may find them."- Paula Kornell"Sparkling wine transforms the everyday into the extraordinary—it's not just for special occasions, but for savoring life's simple joys."- Nycci NellisElli BenchimolInstagram: https://www.instagram.com/elligoth/ https://www.instagram.com/aperodc/Facebook: https://www.facebook.com/aperodcWebsite: https://www.aperodc.com/?fbclid=PAZXh0bgNhZW0CMTEAAacULIvcPf1LdLejAOiG_Ib52cy_0wQyhw-MPQxfr5J907M3zAo5KqQ8WtZAew_aem_Ugy4ra2ZE21f8aXirisg4wPaula KornellInstagram: https://www.instagram.com/paulakornellsparkling/Facebook: https://www.facebook.com/paulakornellsparkling/Website: https://www.paulakornell.com/historyFeaturing Nycci NellisInstagram: https://www.instagram.com/nyccinellis/Website: https://www.thelistareyouonit.com/Produced by Heartcast Mediahttp://www.heartcastmedia.com
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    31 m
  • The Quiet Rebellion of Nc’Nean Scotch Whisky

    The Quiet Rebellion of Nc’Nean Scotch Whisky
    May 1 2025
    I am back at Jackie for the last of my residency here. And it has been amazing. So grateful to Dmitri Chekaldin and his team for the tremendous hospitality! Now today’s show — You all know I love a great story — especially when it’s poured into a glass.Today’s guest brings us not just a story of Scotch whisky, but one of rebellion & innovation, — all bottled up on the rugged west coast of Scotland. Joining me is Chris Maybin, Nc’nean Distillery’s Head of Commercial and self-proclaimed Quiet Rebel — which, if you know Scotch, sounds a lot like a revolution in a Glencairn glass.So what exactly is Scotch whisky? At its core, Scotch whisky is a distilled spirit made exclusively in Scotland from malted barley (and potentially other grains), aged in oak casks for at least three years, and bottled at a minimum of 40% alcohol by volume.But Nc’nean (that’s “Nick-knee-an” if you’re practicing your Gaelic) is rewriting that tradition — crafting organic, sustainable, and seriously sippable spirits that are as much about preserving the planet as they are about flavor.It is a net-zero carbon emissions distillery & it’s also proudly female-founded, driven by Annabel Thomas, and powered entirely by renewable energy.So pour yourself something neat, and we talk about what happens when you mix innovation with intention — and a little Scottish spirit — and then I catch up with Dmitri Chekaldin about what is happening here at Jackie.Chapters:00:00 Food & Drink Media Highlights04:33 "Journey to Hebrides via Sound"07:44 Rethinking Traditional Whiskey Aging10:12 Whisky Innovation and Relevance13:46 First Fill Bourbon Cask Explained16:11 Islay Distilleries' Unique Character20:33 Organic Barley in Whisky Production25:13 Collective Leadership in Sustainability28:27 "Costly Initiatives in Distillery Setup"31:36 "Crafting Young Whiskey Quickly"32:20 "Enhanced Whiskey Aging Technique"38:03 Whiskey Journey & McNeane Values38:55 Whiskey's Generational Comeback Concern41:52 Whiskey Cask Selection47:39 Art Collection Discussion On Show49:31 Art Inspired by Euronymous Bach51:25 "Painting's Journey to Museum"Key Takeaways:Overview of Scotch Whisky and Mc’Nean DistilleryOrigin and Founding Story of Mc’NeanWhisky TraditionsCore Traditions in Scotch ProductionMc’Nean’s InnovationsProduction Approach and TastingSustainability in DepthConnect with Chris MaybinInstagram: https://www.instagram.com/chrismaybin/?hl=enhttps://www.instagram.com/ncnean/?hl=enFacebook: https://www.facebook.com/ncneanWebsite: https://ncnean.com/Twitter: https://x.com/NcneanConnect with Dmitri ChekaldinLinkedin: https://www.linkedin.com/in/dmitri-chekaldin-83095457/Instagram: https://www.instagram.com/JackieRestaurant/Website: https://www.jackiedc.com/Twitter: https://x.com/DineAtJackieDCFeaturing Nycci Nellishttps://www.instagram.com/nyccinellis/https://www.thelistareyouonit.com/Produced by Heartcast Mediahttp://www.heartcastmedia.com
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    54 m
  • Beer Business

    Beer Business
    Apr 24 2025
    Hello everyone, and welcome back to Industry Night with Nycci Nellis!I’m back out in Fabulous Fauquier—or as I love to say, Fauquier Fabulous! If you’ve been following along, you know this isn’t my first time out here. Over the last year, I’ve practically set up camp in this charming part of Virginia, thanks to the amazing partnerships I’ve formed with Laura Torpy and the countless inspiring conversations I’ve had with local changemakers.We’ve explored agriculture and husbandry with Amanda Luhowiak of The Whole Ox, and enjoyed an unforgettable conversation with a panel of Fauquier County winemakers at Field & Main, with the always-insightful Neal Warva.Today, the journey continues—this time, at the beautiful Old Bust Head Brewing Company (or as I like to say, Old Bust Head Brew Co.). I’m joined by two amazing guests who are shaping the future of Virginia’s craft beer scene:Julie Broaddus, Owner & Operator of Old Bust Head Brewing CompanyKevin Powers, Co-Owner & Brewer at Powers Farm & BreweryBut before we crack open a few cold ones, I’m thrilled to welcome back my good friend Laura Torpy, the unstoppable Tourism Coordinator for Fauquier County. Laura’s passion for the region is contagious—her deep knowledge and genuine love for this community make every visit richer.Now, let’s talk beer.First up is Julie Broaddus, who has created something truly exceptional at Old Bust Head Brewing Co.—a brewery known not just for its award-winning beers, but also for its commitment to sustainability, community, and storytelling. Julie has infused every aspect of the brewery with a respect for both the environment and the rich history of this region.Next, I’m excited to introduce Kevin Powers, the force behind Powers Farm & Brewery. Kevin brings a fresh perspective to Virginia’s beer scene—one that blends agriculture, tradition, and innovation in every pint he brews. So whether you’re a beer enthusiast, a supporter of local business, or just curious about what makes Fauquier so fabulous—this episode is for you. Tune in now and sip along as we celebrate the spirit, stories, and suds of Fauquier County.Chapters:00:00 - Introduction00:15 - "Industry Night Insider"04:34 - Supporting Farmers and Accessing Fresh Food07:17 - "Sustainable Brewing Pioneer"09:52 - Breweries as Community Hubs15:33 - Sourcing Beer Hops Explained18:21 - Sustainable Brewery Initiatives19:51 - Unyielding Mission Against Climate Change24:41 - Craft Brewery Insights with Kevin Powers26:21 - "Relocating from City to Suburbs"29:42 - Heirloom Produce: Taste Over Appearance33:41 - Seasonal Brewing Innovations34:51 - Brewery Experience & On-Site Sales39:05 - "Small-Scale, Experimental Brewery"42:29 - "Fauquier County Brewery Visit Recap"43:38 - OutroKey Takeaways:Fauquier County: Farm Fresh & Full of FlavorOld Bust Head Brewing Company: Sustainability in ActionCraft Beer as Creative ExpressionPowers Farm and Brewery: Beer grown from the ground upCommunity at the CoreInspiring Future ChangeCome Sip, Taste, and ShareQuotes:"Sharing unique stories that inspire and celebrate innovation is what I cherish."- Nycci Nellis"Our community events unite people, making every moment special."- Laura Torpy"Creating authentic spaces enriches our community and lives."- Julie Broaddus"Rooted in tradition, we innovate with passion for our land and community."- Kevin PowersJulie Broaddus:Instagram:https://www.instagram.com/oldbustheadbrewco?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==Facebook:https://www.facebook.com/OldBustHeadWebsite: https://www.oldbusthead.com/?fbclid=PAZXh0bgNhZW0CMTEAAaZYV-y5078HYDbKqeq2SYtFgB8D7cZrrkKY9ItoIpm04mB9yBEn6HcyhwQ_aem_1j6lJHqi2DxWv0QUNLM6SwKevin Powers:Instagram:https://www.instagram.com/powersfarmbrew/Facebook:https://www.facebook.com/powersfarmbrewery/Website:https://powersfarmbrewery.com/Featuring Nycci NellisInstagram: https://www.instagram.com/nyccinellis/Website: https://www.thelistareyouonit.com/Produced by Heartcast Media: http://www.heartcastmedia.com/
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    44 m
  • Uuuuuuu … Mami, Kimono Mom in the Kitchen

    Uuuuuuu … Mami, Kimono Mom in the Kitchen
    Apr 17 2025
    In this bonus episode of Industry Night, host Nycci Nellis welcomes Moe Yamada, known as Kimono Mom, to the studio. Moe shares her journey from being a geisha in Japan to becoming a culinary ambassador across the United States. As they prepare a katsu chicken sandwich together, Moe discusses her renowned umami sauce and its role in introducing Japanese flavors to American kitchens. Their conversation also explores Moe's experiences traveling in an RV with her family, connecting with her audience, and promoting Japanese cuisine nationwide. Join Nycci and Moe for an insightful discussion that blends cultural perspectives, practical cooking tips, and a story of dedication and passion.

    Chapters:

    00:00 - Introduction
    00:14 - DC Happenings: NYC Editor's Adventures
    05:40 - From Postpartum Struggles to YouTube
    07:05 - "Navigating Fame and Origins"
    10:50 - Unexpected Dressing Uses
    13:49 - Japanese Cuisine Celebration in DC
    14:56 - Outro

    Key Takeaways:

    Transition from Geisha to Married Life
    Starting YouTube during Postpartum Depression
    The Beginning of Kimono Mom's YouTube Channel
    Empowering Viewers with Japanese Home Cooking
    Creating the Umami Sauce for a Global Audience
    Discovering the Versatility of Umami Sauce

    Quotes:

    "Embrace diverse flavors, unite through shared meals, and let one recipe bridge cultures."- Nycci Nellis

    "Cooking has no boundaries—endless ways to bring warmth and joy to others."- Moe Yamada

    Moe Yamada
    Instagram: https://www.instagram.com/kimono_mom/
    Facebook: https://www.facebook.com/MOE.KimonoMom
    Youtube: https://www.youtube.com/c/KimonoMom
    Twitter: https://x.com/Kimono_Mom

    Featuring Nycci Nellis
    Instagram: https://www.instagram.com/nyccinellis/
    Website: https://www.thelistareyouonit.com/

    Produced by Heartcast Media
    http://www.heartcastmedia.com
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    15 m
  • Making Room At The Table

    Making Room At The Table
    Apr 10 2025
    On this episode of Industry Night, I’m back at the serious art-flecked Jackie in the Navy Yard. And, I am sitting down with two dynamic women who are making waves in the hospitality and food space — Nina Oduro and Ehime Eigbe.

    Nina Oduro is the co-founder of Dine Diaspora and Black Women in Food, organizations dedicated to celebrating and amplifying the voices of Black women in the food industry. Through curated experiences, storytelling, and community-building, Nina has been instrumental in connecting culinary talent with opportunities for growth and recognition.

    Ehime Eigbe is the founder and CEO of Sweetkiwi, a health-conscious frozen yogurt brand that combines rich flavors with clean ingredients. Born in Nigeria and inspired by her own health journey, Ehime created Sweetkiwi to provide better-for-you desserts that are as delicious as they are nourishing.

    Both Nina and Ehime are passionate entrepreneurs whose work is redefining the intersection of food, culture, and community. Today, we’ll dive into their journeys, the impact of their work, and how they continue to elevate the food and hospitality industry.

    Once again I’ve got the Anacostia River on one side of me and Nationals Stadium on the other —Dmitri Chekaldin is my generous host and you may remember, Jackie has a new chef — none other than Chef Domenico Cornacchia and later in the show, I will be back in the kitchen with him — I see something delicious in my future.

    Chapters:
    • 00:00 - Introduction
    • 00:43 - Dine Diaspora: Connecting Through African Cuisine
    • 05:20 - "Empowering Black Women in Food"
    • 08:40 - Inclusive Community Empowerment Journey
    • 10:40 - Nutrition and Hydration Focus
    • 15:38 - From Catering to Pop-Ups
    • 18:47 - Shared Funding Struggles and Support
    • 20:11 - Navigating Business Through Male Gaze
    • 23:16 - Innovative Growth Without Compromise
    • 28:32 - Pepsi-Sponsored Pitch & Networking Event
    • 31:29 - "Mutual Allyship in Action"
    • 34:28 - "Chef Dominica's Culinary Journey"
    • 36:24 - Globally Influenced Culinary Creations
    • 40:24 - Follow & Connect with NYC Cinellis
    • 41:08 - Outro
    Key Takeaways:

    Culinary Connections Overcoming Barriers
    Black Women In Food: Celebrating and Elevating
    Empowerment Through Dine Diaspora
    Ehime Eigbe's Sweet Success Journey
    Overcoming Entrepreneurial Challenges
    Building an Inclusive Ecosystem
    Wellness and Innovation as Pillars
    Breaking Bread, Building Bridges

    Quotes:

    "Creating a community is about fostering connections and uplifting each other."- Nycci Nellis

    "Inclusivity drives us to uplift our community and create paths for everyone to thrive."- Nina Oduro

    "Without funding, I’ve innovated and overcome challenges, building something unforgettable."- Ehime Eigbe

    Nina Oduro
    https://www.instagram.com/blackwomeninfood/
    https://www.instagram.com/ninaoduro/

    Ehime Eigbe
    https://www.instagram.com/theehime/?hl=en
    https://www.instagram.com/sweetkiwiusa/
    https://www.linkedin.com/in/theehime/

    Featuring Nycci Nellis
    Instagram: https://www.instagram.com/nyccinellis/
    Website: https://www.thelistareyouonit.com/

    Produced by Heartcast Media
    http://www.heartcastmedia.com
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    41 m
  • Wine Tariffs: Can We Swallow Them

    Wine Tariffs: Can We Swallow Them
    Apr 3 2025
    Welcome back to another episode of Industry Night! Today, we're tackling a pressing issue in the world of wine: tariffs. Join our host Nycci Nellis as she sits down with a panel of industry experts including Erik Segelbaum, Vanessa Cominsky, Michael Scaffidi, and Brent Kroll. We'll explore how these tariffs could impact not just wineries and distributors, but also your favorite restaurants and the contents of your glass. From the intricacies of the three-tier system to the broader economic implications, we'll break down what you need to know. Whether you're a casual wine drinker or an industry insider, this conversation will open your eyes to the hidden costs that could soon be at play. So grab a glass and settle in – this episode is one you'll want to savor!Chapters:00:00 "Wine, Tariffs, and Industry Talk"05:22 Sommelier's Journey to DC08:24 Retaliatory Tariffs Threaten Wine Industry11:29 Evolving Bar Pricing Strategies14:25 Wine Sales Discussion: Three-Tier System17:13 Wine Import and Distribution Laws20:34 Tariffs Harm American Small Businesses23:00 Tariffs Impact Wine Industry25:56 Global Trade's Critical Role Explained28:51 Tariffs Impact Wine Distribution32:08 "Effective Trade Dispute Solutions"37:40 "Campaign to Raise Wine Price Awareness"39:55 Wine Price Differences Explained42:50 Challenging Elitist Perceptions46:48 Support Global Relief Efforts47:59 Community-Driven Industry Night CelebrationKey Takeaways:Understanding Wine TariffsImpact on Restaurants and PricingWine Industry Supply ChainDomestic Wine EconomyLegislative and Trade ConsiderationsErik Segelbaum:Personal Instagram: https://www.instagram.com/erik4wine/Business Instagram: https://www.instagram.com/goodsomm/Linkedin: https://www.linkedin.com/in/erik-segelbaum/GoodSomm Website: https://goodsomm.com/?fbclid=PAZXh0bgNhZW0CMTEAAaYEFH7H8wNFDUS9b-WluteEv86hvkvmDAbwyLSnfGPRfeVkwbzrcvGkbjU_aem_-aJnQIqbL4TLbUiLfFx-5Q#Sommlyay Website: https://www.thesomlyay.com/?fbclid=PAZXh0bgNhZW0CMTEAAaaHO3OOEInSS34rcEAzBmHp_HEa-GvGHs6fAAREW3ezaNX9X7EWPelePP0_aem_gzwJLIwQMVgI5eQL8rLanwVanessa Cominsky:Personal Instagram: https://www.instagram.com/vminsky/Business Instagram’s: https://www.instagram.com/prestigeledroit/ https://www.instagram.com/womenofwinedc/Twitter: https://x.com/vminskyMichael Scaffidi:Personal Instagram: https://www.instagram.com/scaffsomm/Linkedin: https://www.linkedin.com/in/michael-scaffidi-476898b/Twitter: https://x.com/scaffsomm?lang=enBrent Kroll:Personal Instagram: https://www.instagram.com/bubblyforeverybody/Business Instagrams: https://www.instagram.com/maxwellpark_shaw/ https://www.instagram.com/popfizzdc/ https://www.instagram.com/troublebirddc/ https://www.instagram.com/albiwashdc/ https://www.instagram.com/nedsva1/Featuring Nycci NellisInstagram: https://www.instagram.com/nyccinellis/Website: https://www.thelistareyouonit.com/Produced by Heartcast Mediahttp://www.heartcastmedia.com
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    49 m