Episodios

  • The Intersection of The Community, Contemporary Art & Culinary

    The Intersection of The Community, Contemporary Art & Culinary
    Oct 2 2025
    Welcome back to Industry Night with me, Nycci Nellis.

    I’m here today at Capital One Center in Tysons, Virginia, a 35-acre mixed-use development that has completely redefined this part of Fairfax County. It’s not just office towers and retail; it’s a cultural hub with Capital One Hall, The Watermark Hotel, Capital One Park, and The Perch, a three-acre skypark with a biergarten, food trucks, and even mini golf. And built into all of it is a deep commitment to the arts, whether that’s public sculptures, world-class performances, or what’s plated in the restaurants here.

    That commitment is front and center this fall with the Capital One Center Celebration of the Arts, a two-day immersive festival happening October 4th and 5th. I will be there leading a fireside chat with artists and chefs. The event will transform the campus into a multi-block celebration filled with installations, workshops, live music, culinary experiences, and more — all in partnership with the Tephra Institute of Contemporary Art.

    To talk about the festival and the bigger story of Capital One Center, I am thrilled to be joined by:
    • Erin Mical, Vice President of Central Operations at Capital One, who oversees much of the vision and growth of this development,
    • Meghan Trossen, Senior Manager of Marketing and Community Affairs, who curates the community programming and signature events that bring this campus to life,
    • and Jonell Logan, Executive Director of the Tephra Institute of Contemporary Art, who is collaborating with Capital One on this year’s festival.
    We have a lot to get into — development, community, art, and why creativity matters now more than ever.

    Chapters:

    00:00 - Introduction
    03:32 - Local Flavor and Arts Festival
    05:47 - Revitalizing Fairfax: Talent and Arts
    09:21 - "Expanding Green Spaces in Fairfax"
    13:01 - Cap One Center Culinary Fest
    14:49 - Multidisciplinary Arts Festival Planned
    19:51 - Contemporary Art Institute Overview
    23:50 - Public Art Celebration Event
    27:24 - Defining Art Subjectively
    28:49 - Office Art Showcase Access
    34:24 - "Culinary and Art Festival Preview"
    35:25 - "Foodie and the Beast Overview"
    36:02 - Outro

    Quotes:

    “Uniting food and art for a weekend inspires and showcases our community's passionate creators.”- Nycci Nellis

    “Integrating hospitality creates welcoming spaces for everyone—enjoying a meal, a show, or connecting with neighbors.”- Erin Mical

    “Emphasizing the arts, we ensure everyone leaves inspired and connected, whether they're creating, tasting, watching, or participating.”- Meghan Trossen

    “Our space fosters conversation and exploration, offering a safe environment to experience and appreciate the full range of contemporary art.”- Jonell Logan

    Key Takeaways:

    Redefining Community Spaces
    Art in All Forms
    A Vision Brought to Life
    Hands-On Community Engagement
    Heartfelt Partnerships
    Art as Experience, Not Just Exhibit
    Inspiring Stories, Lasting Impact
    Everyone Belongs

    Featuring Nycci Nellis
    Instagram: https://www.instagram.com/nyccinellis/
    Website:https://www.thelistareyouonit.com/

    Produced by Heartcast Media
    http://www.heartcastmedia.com
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    36 m
  • Michael x Me

    Michael x Me
    Sep 25 2025
    Welcome back to Industry Night, the podcast where we dig deep into what’s cooking, literally and figuratively—across the culinary, hospitality, and creative industries. I’m your host, Nycci Nellis, and today I’m once again coming to you from City Ridge, a dynamic new development that has redefined a massive corner of Northwest D.C.

    What was once the historic Fannie Mae headquarters is now a 10-acre, mixed-use community, home to residences, shops, a Wegmans, an Equinox, and a growing collection of destination restaurants.

    And today, I’m thrilled to be sitting down in one of the most anticipated openings yet: Acqua Bistecca, from the legendary Michael Mina. Many of you know Mina from his D.C. debut back in 2009 with Bourbon Steak at the Four Seasons. Over the years, that restaurant has remained one of the city’s best, thanks to extraordinary teams led by chefs like David Varley and Adam Sobel, and sommeliers like Winn Roberton.

    But Mina’s story stretches back even further, to his very first restaurant, AQUA, in San Francisco in 1991, and now extends to 30+ restaurants worldwide under his MINA Group. Mina has built a reputation for blending creativity and hospitality into every project. And now, with Acqua Bistecca at City Ridge, he’s bringing D.C. a new Italian-inspired concept that’s equal parts party and fine dining.

    Oh and we get a special guest, Chef Colin Clark AB’s executing chef pops in with one of Mina’s famous steaks.

    Chapters:

    00:00 - Introduction
    01:15 - "Michael Mina's New Restaurant Chat"
    05:34 - "Consistency Key in Modern Hospitality"
    07:51 - D.C. Food Scene Growth Forecast
    12:13 - "Lively Italian Restaurant Vibes"
    13:29 - Opulent Hotel Design Resurgence
    19:02 - "Culinary Collaboration and Vision"
    21:12 - Unique Advance-Order Large Dishes
    25:20 - "Kitchen Transparency Through Recipe Exchange"
    27:40 - "Meeting Chef Colin Clark"
    28:30 - Outro

    Quotes:

    “Opening is just the beginning. True success comes from empowering your team to consistently create something extraordinary together.”- Michael Mina

    “Creating unique and memorable experiences for people inspires me every day.”- Colin Clark

    “The magic of a restaurant lies not just in the food, but in the moments when people come together to celebrate with energy and joy.”- Nycci Nellis

    Key Takeaways:

    Humble Beginnings to Industry Icon
    The Secret to Restaurant Longevity
    Building a Hospitality Empire
    The Magic of Acqua Bisteca
    Menu Highlights and Collaboration
    Advice for Aspiring Chefs
    Hospitality’s New Era in DC
    The Power of Passion and Partnership

    Michael Mina:
    Instagram:https://www.instagram.com/chefmichaelmina/?hl=en
    Facebook: https://www.facebook.com/ChefMichaelMina
    Website:https://theminagroup.com/

    Chef Colin Clark:
    LinkedIn: https://www.linkedin.com/in/colin-clark-1a4a0399/
    Website:https://www.viarestaurants.com/

    Featuring Nycci Nellis
    Instagram: https://www.instagram.com/nyccinellis/
    Website:https://www.thelistareyouonit.com/

    Produced by Heartcast Media
    http://www.heartcastmedia.com
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    29 m
  • Getting Nourished

    Getting Nourished
    Aug 21 2025
    Welcome back to Industry Night, the podcast where we dig deep into what’s cooking, literally and figuratively, across the culinary and hospitality industries. I’m your host, Nycci Nellis, and I’m thrilled to kick off my new residency at City Ridge!City Ridge isn’t just another development, it’s a 10-acre reimagining of the former Fannie Mae headquarters into a thriving mixed-use community. Think Wegmans, Equinox, sleek residences, buzzing restaurants, and thoughtfully curated retail. As someone who’s always been fascinated by how large-scale developments come to life, especially when it comes to nailing the aesthetic and attracting the right culinary talent, this is a total dream assignment.In this episode, I sit down with Rob Wolcheski, who’s been involved with the City Ridge project since day one. We chat inside the gorgeous new Shinwa Izakaya, where Chef Winston sends out an incredible sushi spread while we unpack how City Ridge evolved from blueprints to a neighborhood anchor.Then, I head over to King Street Oyster Bar for a briny intermission (see: massive tray of oysters in front of me) as I welcome two very special guests: Tatiana Mora and Miguel Guerra, the powerhouse culinary duo behind MITA. We talk about their Michelin-starred journey, deep cultural roots, and how MITA blends Latin American cuisine with a holistic, wellness-driven philosophy.Tatiana is the first Venezuelan female chef to earn a Michelin star. Miguel? The youngest Venezuelan chef to achieve that same feat. Together, they’ve created more than a restaurant, it’s a mission, a movement, and a must-visit.Chapters:00:00 - Introduction02:24 - "Michelin Stars & Culinary Conversations"05:13 - Community-Centric Experiential Living07:02 - Cultivating Intimate Community Living10:50 - Wegmans D.C.: Diverse Culinary Offerings13:46 - "Youngest Chef's Award-Winning Mita"16:30 - "Reimagining Luxury in Dining"21:44 - Reluctant Stay Amidst Political Tensions24:08 - Starting a Home Experience Initiative28:44 - "Culinary Transition and Pursuit"29:26 - Mita's Unique Fine Dining Experience33:26 - "Tasting the Chef's Mood"38:38 - "Nourishing Hospitality at Mita"39:22 - "Creating a Homely Restaurant Atmosphere"45:15 - Essential Restaurant Collaborations Explained47:43 - Balancing Work and Relationships50:02 - "Culinary Adventures with YC Cinelli"51:05 - OutroKey Takeaways:Reimagining City LivingBuilding Communities, Not Just BuildingsAward-Winning Plant-Based ExcellenceThe Power of Collaboration and ConnectionHospitality with HeartCultural and Culinary FusionResilience and InspirationPursuing Passion and JoyGuests Social Media Links:Podcast Locations:https://www.instagram.com/cityridgedc?igsh=dnZtNWVhbmdlbzlzhttps://www.instagram.com/kingstreetoyster?igsh=OXBqNnBncXdzMmk2 https://www.instagram.com/shinwaizakayadc/Rob Wolcheski:Instagram:https://www.instagram.com/shinwaizakayadc/Tatiana Mora:Instagram: https://www.instagram.com/mita_dc/Website: https://www.mitadc.comMiguel Guerra:Instagram: https://www.instagram.com/mita_dc/Website: https://www.mitadc.comMaru Valdes:Instagram:https://www.instagram.com/maru_valdes5?igsh=bDkxZWdnZWVqNHNtFeaturing Nycci NellisInstagram: https://www.instagram.com/nyccinellis/Website:https://www.thelistareyouonit.com/Produced by Heartcast Mediahttp://www.heartcastmedia.com
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    51 m
  • History & Cocktails at Annex on 12th

    History & Cocktails at Annex on 12th
    Jul 31 2025
    This week’s Industry Night has it all, historic preservation, stunning design & rum-soaked nostalgia.

    We recorded on-site at Annex on 12th, a posh new residential community that brings serious Art Deco glamour to what was once the USDA Cotton Annex. First up is Stephen Johnson, Senior Community Manager and a walking encyclopedia of the building’s past lives. From presidential vault doors to luxe speakeasies (yes, The Vault is real), Stephen walks us through how this adaptive reuse project blends D.C. history with modern luxury.

    Then … drum roll, please … I catch up with an old, old, old friend, the legendary Todd Thrasher. Todd and I started our careers side by side, and to say we've come a long way is an understatement. He’s now the man behind Thrasher’s Rum, Tiki TNT, and some of the most unforgettable drinks in the DMV. We talk distilling, building community, his new collab with Annex (including a custom “1936” rum for new residents!), and why cocktails should always come with a story, and sometimes a Solo cup?

    Tune in for:

    Historic D.C. real estate glow-ups
    Rum, cocktails, and sustainable sipping
    Why Annex on 12th might be your dream home
    And the kind of industry convo you won’t hear anywhere else

    Chapters:

    00:00 - Introduction
    00:33 - Exclusive Apartment Speakeasy Rum
    04:07 - Historic Building Transformed into Residences
    06:13 - "1930s Art Deco Luxury Vibes"
    11:55 - Cocktail Epiphany in 1999
    16:03 - "Farm-to-Table Bar Success Story"
    17:50 - Expanding Beverage Scene in D.C.
    20:26 - "Family Distillery Dream"
    24:26 - Restaurant Industry: Initiative 82 Confusion
    29:11 - Restaurant Challenges and Pricing Strategies
    31:39 - Barrels: Aged Peach Brandy Update
    34:39 - Choosing Local Over Big Names
    36:43 - "Industry Night Reflections"
    37:47 - Outro

    Quotes:

    "Creating spaces for connection beyond four walls, like our speakeasy, builds a vibrant community that truly sets us apart."- Stephen Johnson

    "Strive for excellence in everything you do, infusing love, creativity, and meaning into each action."- Todd Thrasher

    “We’ve seen D.C.’s dining evolve, but it’s the quest for new, local, and heartfelt experiences that keeps us inspired and coming back.”- Nycci Nellis

    Key Takeaways:

    History Comes to Life at Annex on 12th
    Hospitality That Feels Like Home (But Better!)
    The Vault: D.C.’s Hidden Gem Speakeasy
    Todd Thrasher: Crafting the Capital’s Cocktail Culture
    Sipping Local: Collaboration & Innovation
    The Changing Tides of the D.C. Restaurant Scene
    Passion, Legacy, and Looking Forward

    Connect with the Guests:

    TODD:
    Instagram: https://www.instagram.com/toddthrasher/?hl=en
    X: https://x.com/barthrasher
    Website: https://www.thrashersrum.com/

    STEPHEN:
    Website: https://www.thebrandguild.com/
    Website: https://www.annexon12th.com/

    Featuring Nycci Nellis
    Instagram: https://www.instagram.com/nyccinellis/
    Website: https://www.thelistareyouonit.com/

    Produced by Heartcast Media
    http://www.heartcastmedia.com
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    38 m
  • The Cocktail Culture with Glendon Hartley & Chad Spangler

    The Cocktail Culture with Glendon Hartley & Chad Spangler
    Jun 19 2025
    Hey there, Nycci Nellis here, and welcome to another episode of Industry Night!Today’s show is a special one. I’m coming to you from the gorgeous, sun-dappled patio of a.kitchen+bar in the West End of DC. Seriously, it’s a little oasis right in the middle of the city, so chic.Later in the show, I am joined by two of DC’s biggest hospitality stars, Chad Spangler and Glendon Hartley. You know them from the award-winning Service Bar, Causa, and Amazonia, and we dive into their journey, their evolution, and what’s next for their ever-growing culinary empire.But first, I kick things off with the a.kitchen+bar team. Big thanks to Ellen Yin and crew for hosting us. Ellen, as many of you know, is a James Beard Foundation Outstanding Restaurateur and a powerhouse in the industry.I catch up with Ellen and Diana Kendrick about what’s happening her at a.kitchen+bar, including a BBQ series that’s bringing top chefs, and a whole lot of heat.To all my Industry Night listeners, thank you. Whether you’re tuning in on your favorite podcast platform or watching on YouTube, I’m so grateful for your support.Be sure to subscribe, never miss a morsel, and I’ll see you next time on Industry Night!Chapters:00:00 - Introduction00:14 - Cocktail Innovators and Culinary Stories03:34 - "Embracing D.C.'s Vibrant Dining Scene"09:15 - Reunion with Restaurateurs Chad & Glendon12:40 - Bartender's Cross-Country Journey16:04 - Journey to Fashion and Cocktail Renaissance18:16 - DC Cocktail Scene Foundations20:18 - Bartender Competitions as Performance23:36 - "Prioritizing Hospitality Over Cocktails"28:16 - Dan Simons' Hospitality Business Vision32:12 - Memorable Restaurant Experience34:57 - Discovering Pisco Through Culture and Mentorship38:00 - From Bartending to Hospitality Management41:59 - Evolving Restaurant Culture Training44:37 - Bartender Exchange and Learning48:58 - Essence of Hospitality: Show Care49:34 - Innovative Drink Inspirations in Madrid52:07 - OutroQuotes:"It's about the experience, not just the product. Service defines us."- Chad Spangler"A rising tide lifts all boats. We share our knowledge to elevate the community."- Glendon Hartley"Natural wines are sustainable, supporting small businesses and diverse families worldwide—a connection for us and our guests."- Ellen Yin"Supporting our community and the hospitality industry is vital because hospitalitarians drive positive changes."- Diana Kendrick"I love helping others find their path. Like attracts like, fueling our thriving community."- Nycci NellisKey Takeaways:From Humble Beginnings to National AcclaimThe Power of Community and CollaborationRevolutionizing Cocktail Culture in DCThe Art (and Heart) of HospitalityLearning Never StopsChanging What a ‘Bar’ MeansMentorship & Leadership MatterBringing the World HomeConnect with Glendon HartleyInstagram: https://www.instagram.com/cocktailery_tomfoolery/?hl=enWebsite: https://www.servicebardc.com/Connect with Chad Spangler:Instagram: https://www.instagram.com/chadspangler11/?hl=enWebsite: https://www.servicebardc.com/Connect with Ellen Yin:Website: https://highsthospitality.com/?fbclid=PAZXh0bgNhZW0CMTEAAaZ2RYQhXuDkzdwXYUgDuD6oz2AgvfJ38jQlz0N7mhvo8OR4Z06g3RR1TGY_aem_TY_1QGVZ1dJlBLmshmH5OAPersonal Instagram: https://www.instagram.com/therealellenyin?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==Business Instagram: https://www.instagram.com/a.kitchenandbardc/Connect with Diana Kendrick:Personal Instagram: https://www.instagram.com/maitreddk/Business Instagram: https://www.instagram.com/a.kitchenandbardc/Featuring Nycci NellisInstagram: https://www.instagram.com/nyccinellis/Website: https://www.thelistareyouonit.com/Produced by Heartcast Mediahttp://www.heartcastmedia.com
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    52 m
  • Wolfgang & Me

    Wolfgang & Me
    May 15 2025
    Hey there, it’s me—Nycci Nellis—and welcome back to Industry Night!

    Today’s show is a big one. We’re talking steak, style, and serious star power. That’s right, I’m coming to you from the stunning CUT DC, the sleek, modern steakhouse tucked inside Rosewood Washington, D.C., right in the heart of Georgetown.

    Now, if you’ve ever had a dry-aged ribeye that made you want to cry happy tears or a martini that just hit different, then you’ve likely been touched by the culinary genius of Wolfgang Puck—a global hospitality icon whose name is synonymous with innovation, elegance, and incredible food - smoked salmon pizza anyone?

    Wolfgang’s CUT concept has evolved into a powerhouse brand with locations around the globe, and CUT DC—helmed by Executive Chef Andrew Ho—is his Mid-Atlantic love letter, bringing refined service and bold flavors to one of the city’s most charming neighborhoods. And now, CUT is adding weekday lunch to the mix, raising the stakes on the return of the business lunch. (Yes, martinis included.)

    So today, we’re diving into the evolution of CUT, what’s inspiring Wolfgang right now, and how he sees the dining landscape shifting, both here in the U.S. and around the world.

    Chapters:

    00:00 - Introduction
    00:15 - Catching Up with Wolfgang Puck
    06:06 - Smoked Salmon Bread Dilemma
    06:35 - Spontaneous Salmon Pizza Creation
    09:47 - Global Dining Challenges and Opportunities
    15:07 - Trends Inspiring Global Restaurateur
    17:40 - Finding Your Unique Voice
    22:02 - Passionate Chef's Lifelong Dedication
    22:38 - Empty Nest: Adapting Together
    23:14 - Outro

    Quotes:

    “Making my team feel good ensures our guests do too. Hospitality is everything.”- Wolfgang Puck

    “It’s not just great food—it’s about connecting, building community, and making a meaningful impact with passion.”- Nycci Nellis

    Key Takeaways:

    Humble Roots, Bold Dreams
    The Power of Mentorship
    Reinventing Restaurant Culture
    Hospitality Is Everything
    Global Influence, Local Roots
    Evolving Through Adversity
    Never Stop Creating

    Connect with Wolfgang Puck

    Instagram: https://www.instagram.com/wolfgangpuck/?hl=en
    Facebook: https://www.facebook.com/wolfgangpuck
    Website: https://wolfgangpuck.com/

    Featuring Nycci Nellis

    Instagram: https://www.instagram.com/nyccinellis/
    Website: https://www.thelistareyouonit.com/

    Produced by Heartcast Media
    http://www.heartcastmedia.com
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    24 m
  • A Bubbly Conversation With Paula Kornell

    A Bubbly Conversation With Paula Kornell
    May 8 2025
    Well, hello bubbles! It’s me, Nycci Nellis, and welcome to Industry Night, where we sip, swirl, and spill the sparkling tea on all things delicious.Today’s episode comes to you from Apéro—the utterly charming Champagne and caviar bar tucked right at the entrance of Georgetown. It’s the kind of place where every glass is a celebration and every corner is camera-ready.I’m starting things off with Elli Benchimol, the visionary behind this little gem and its upstairs sister space, La Bohème. She’s created a haven for Champagne lovers, cocktail seekers, and anyone in need of a touch of magic in their glass. And with her is her chef, Jennifer Castañeda-Jones.Then—get ready to sparkle—we’re talking bubbles with Paula Kornell, Napa Valley Vintner and fourth-generation sparkling wine maker. Paula is in town as part of the Napa Valley Vintners annual visit to D.C., where they hit Capitol Hill to talk trade, health, fire mitigation, and more. But tonight? She's here to pour and to shine.We’ll sip on a few of her exquisite bottles and dive into Paula’s legacy, her vision, and why sparkling wine is not just for special occasions anymore.Chapters:00:00 - Introduction00:14 - Wine Bar Evolves After Michelin Recognition03:28 - Seasonal Artist-Themed Dining Experience06:47 - "Exciting Napa Valley Event"12:57 - Riddling Process Explained14:25 - Final Touches & Risks18:41 - Provence Rosé Awakening21:11 - "What Did You Really Want?"24:13 - "Champagne vs. Sparkling Wine"27:17 - "DC Advocacy for Fire Victims"29:43 - Napa Valley: A Beautiful Gem30:19 - OutroKey Takeaways:From Parisian Dreams to DC DelightsArt, Food, and Experience CollideChampagne & ChangeHeritage in Every BubbleThe Magic of Method ChampenoiseSparkling for Every Occasion (and Dish!)Facing the FiresA Toast to InspirationQuotes:"I aimed to create a joyful neighborhood spot that feels like a magical night in Paris, with timeless classics and moments of delight in every visit."- Elli Benchimol"By embracing refinement, modernity, and seasonality, our ever-evolving menu reflects our best discoveries and authentic selves."- Jennifer Castaneda Jones"Champagne captures life's 'ah' moments—little celebrations in a glass. We all deserve more of these joys, wherever we may find them."- Paula Kornell"Sparkling wine transforms the everyday into the extraordinary—it's not just for special occasions, but for savoring life's simple joys."- Nycci NellisElli BenchimolInstagram: https://www.instagram.com/elligoth/ https://www.instagram.com/aperodc/Facebook: https://www.facebook.com/aperodcWebsite: https://www.aperodc.com/?fbclid=PAZXh0bgNhZW0CMTEAAacULIvcPf1LdLejAOiG_Ib52cy_0wQyhw-MPQxfr5J907M3zAo5KqQ8WtZAew_aem_Ugy4ra2ZE21f8aXirisg4wPaula KornellInstagram: https://www.instagram.com/paulakornellsparkling/Facebook: https://www.facebook.com/paulakornellsparkling/Website: https://www.paulakornell.com/historyFeaturing Nycci NellisInstagram: https://www.instagram.com/nyccinellis/Website: https://www.thelistareyouonit.com/Produced by Heartcast Mediahttp://www.heartcastmedia.com
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    31 m
  • The Quiet Rebellion of Nc’Nean Scotch Whisky

    The Quiet Rebellion of Nc’Nean Scotch Whisky
    May 1 2025
    I am back at Jackie for the last of my residency here. And it has been amazing. So grateful to Dmitri Chekaldin and his team for the tremendous hospitality! Now today’s show — You all know I love a great story — especially when it’s poured into a glass.Today’s guest brings us not just a story of Scotch whisky, but one of rebellion & innovation, — all bottled up on the rugged west coast of Scotland. Joining me is Chris Maybin, Nc’nean Distillery’s Head of Commercial and self-proclaimed Quiet Rebel — which, if you know Scotch, sounds a lot like a revolution in a Glencairn glass.So what exactly is Scotch whisky? At its core, Scotch whisky is a distilled spirit made exclusively in Scotland from malted barley (and potentially other grains), aged in oak casks for at least three years, and bottled at a minimum of 40% alcohol by volume.But Nc’nean (that’s “Nick-knee-an” if you’re practicing your Gaelic) is rewriting that tradition — crafting organic, sustainable, and seriously sippable spirits that are as much about preserving the planet as they are about flavor.It is a net-zero carbon emissions distillery & it’s also proudly female-founded, driven by Annabel Thomas, and powered entirely by renewable energy.So pour yourself something neat, and we talk about what happens when you mix innovation with intention — and a little Scottish spirit — and then I catch up with Dmitri Chekaldin about what is happening here at Jackie.Chapters:00:00 Food & Drink Media Highlights04:33 "Journey to Hebrides via Sound"07:44 Rethinking Traditional Whiskey Aging10:12 Whisky Innovation and Relevance13:46 First Fill Bourbon Cask Explained16:11 Islay Distilleries' Unique Character20:33 Organic Barley in Whisky Production25:13 Collective Leadership in Sustainability28:27 "Costly Initiatives in Distillery Setup"31:36 "Crafting Young Whiskey Quickly"32:20 "Enhanced Whiskey Aging Technique"38:03 Whiskey Journey & McNeane Values38:55 Whiskey's Generational Comeback Concern41:52 Whiskey Cask Selection47:39 Art Collection Discussion On Show49:31 Art Inspired by Euronymous Bach51:25 "Painting's Journey to Museum"Key Takeaways:Overview of Scotch Whisky and Mc’Nean DistilleryOrigin and Founding Story of Mc’NeanWhisky TraditionsCore Traditions in Scotch ProductionMc’Nean’s InnovationsProduction Approach and TastingSustainability in DepthConnect with Chris MaybinInstagram: https://www.instagram.com/chrismaybin/?hl=enhttps://www.instagram.com/ncnean/?hl=enFacebook: https://www.facebook.com/ncneanWebsite: https://ncnean.com/Twitter: https://x.com/NcneanConnect with Dmitri ChekaldinLinkedin: https://www.linkedin.com/in/dmitri-chekaldin-83095457/Instagram: https://www.instagram.com/JackieRestaurant/Website: https://www.jackiedc.com/Twitter: https://x.com/DineAtJackieDCFeaturing Nycci Nellishttps://www.instagram.com/nyccinellis/https://www.thelistareyouonit.com/Produced by Heartcast Mediahttp://www.heartcastmedia.com
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    54 m