In this week's episode, Cheesy and Fondue learn about bloomy rinds. We talk about the history of the bloomy rind, we discuss flowers in cheese, on cheese and as cheese. We find out who won a cheese ball eating challenge and a new vending machine. And of course, we tell a very cheesy joke!

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Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!

129 Show Notes

Bloomy

https://en.m.wikipedia.org/wiki/Bloomy_rind#:~:text=A%20bloomy%20rind%20is%20a,may%20resemble%20onion%20or%20mushroom.

https://www.seriouseats.com/cheese-101-all-about-bloomy-cheese-aka-brie-and-brothers

https://www.thecheeseshopofsalem.com/cheese-2/2021/5/13/cheeserindsexplained

https://cheesegrotto.com/blogs/journal/what-is-bloomy-rind-cheese

https://gianacliscaldwell.com/2011/09/13/all-bout-bloomies-secrets-of-making-white-mold-ripened-beauties/

Flowers

https://cheesegrotto.com/blogs/journal/best-flower-cheeses

https://www.perishablenews.com/deli/the-floral-cheese-thats-a-must-have-for-cheeseboards/

https://en.m.wikipedia.org/wiki/Flower_of_Rajyahttps://en.m.wikipedia.org/wiki/Saint_Albray

https://www.wisconsincheese.com/the-cheese-life/article/156/how-to-make-cheese-flowers#:~:text=If%20you%20haven't%20heard,cheese%20board%20or%20special%20occasion.

https://www.formaggiokitchen.com/cerro-de-angel-manteca-floral-pasteurized-ewes-milk-cheese/