Cheesy and Fondue learn about sliced American cheese. We talk all about Switzerland, Kraft, plastic and the FDA. We find out the 5 most popular cheeses. And of course, we tell a very cheesy joke!

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Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!

129 Show Notes

https://nationaltoday.com/american-cheese-month/

American

https://www.cheese.com/american-cheese/

https://culturecheesemag.com/cheese-iq/jesse-williams-cheese-factory/

https://www.pjponline.com/this-american-cheese-life/#:~:text=Though%20commonly%20associated%20with%20America,that%20may%20sound%20strange%20nowadays.

https://en.wikipedia.org/wiki/American_cheese

https://en.wikipedia.org/wiki/Processed_cheese

https://en.wikipedia.org/wiki/Kraft_Singles

https://www.nytimes.com/2012/06/03/magazine/who-made-that-kraft-single.html#:~:text=In%20August%201956%2C%20an%20Indiana,together%2C%20and%20a%20consumer%20has

https://sporked.com/article/what-is-american-cheese/

https://www.foodnetwork.com/how-to/packages/food-network-essentials/what-is-american-cheese

https://www.thoughtco.com/definition-of-emulsifier-or-emulsifying-agent-605085

https://www.hsph.harvard.edu/nutritionsource/processed-foods/#:~:text=The%20U.S.%20Department%20of%20Agriculture,%2C%20drying%2C%20dehydrating%2C%20mixing%2C

https://www.thrillist.com/eat/nation/history-of-american-cheese-underrated