• Forget the food, customers are the most important ingredient at Che Butter Jonez
• Malik and Detric drove nine hours to Florida to buy the food truck that would become Che Butter Jonez, the rest is years of hard work.
• “Things don’t be a thing until someone makes it a thing.”

Chef Max sits with Malik Rhasaan and Detric Fox-Quinlan at Che Butter Jonez

Keep up to date at chebutterjonez.com

Fresh off the flat top at wabe.org/justsat

This episode of Just Sat with Maximilian Hines was produced by Kevin Rinker and Maximilian Hines. Original music from Micah Freeman. Additional production and editing by Scotty Crowe.

See omnystudio.com/listener for privacy information.

• Bridging people and cultures through cooking
• Arnaldo Castillo didn’t always realized he wanted to cook Peruvian food, but when he finally started, he was cooking from the heart.
• “Every day we’re just talking about the food we grew up with.”

Chef Max sits with Arnaldo Castillo at Tio Lucho’s

Peru meets the Southeast at tioluchos.com

Simmering at wabe.org/justsat

This episode of Just Sat with Maximilian Hines was produced by Kevin Rinker and Maximilian Hines. Original music from Micah Freeman. Additional production and editing by Scotty Crowe.

See omnystudio.com/listener for privacy information.

• From kitchens to news rooms, representation matters
• Mike Jordan has written about Atlanta since 1997, he’s currently a senior editor at The Atlanta Journal Constitution and leads the Black culture team
• “I really want to see Black writers get into this field.”

Chef Max sits with Mike Jordan of the AJC.

Read his stuff at mikejordanoneline.com

Fresh of the press at wabe.org/justsat

This episode of Just Sat with Maximilian Hines was produced by Kevin Rinker and Maximilian Hines. Original music from Micah Freeman. Additional production and editing by Scotty Crowe.

See omnystudio.com/listener for privacy information.