• Khana Tollashi

  • By: BIG FM
  • Podcast

Khana Tollashi By cover art

Khana Tollashi

By: BIG FM
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  • Summary

  • RJ Khas Koushik traces the influence of exotic food and recipes that have made their way into a Bengali kitchen. This series will feature those ‘imports’ and show how they have contributed to building a richer cultural identity for Bengal.
    2024 Ideabrew Studios | Big FM
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Episodes
  • Khana Tollashi Eps.10 | Jilipi

    Khana Tollashi Eps.10 | Jilipi
    Mar 15 2022

    Bengalis favourite dessert for breakfast.but this is originally from middle east.
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    8 mins
  • Khana Tollashi Eps.9 | Kebab

    Khana Tollashi Eps.9 | Kebab
    Mar 15 2022

    From the ancient period of mankind,people love to eat different meat on fire.but this is the improvisation of that ancient item to a delicacy.
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    7 mins
  • Khana Tollashi Eps.8 | Cutlet

    Khana Tollashi Eps.8 | Cutlet
    Mar 11 2022

    Cutlet were a typical starter in French cuisine, as a variation of Croquettes with a shape of small rib. The recipe became popular in all Europe due to the influence of French cuisine and popular in Kolkata with british influence.
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    8 mins
Art Food & Wine Social Sciences
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