Lecker

By: Lucy Dearlove
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  • Summary

  • A documentary food podcast about what and how we eat. Produced and hosted by Lucy Dearlove lecker (German): delicious {adj} [food], tasty {adj}, mouth-watering {adj} Logo design by Holly Gorne
    Lucy Dearlove
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Episodes
  • Melek's London

    Melek's London
    Jul 31 2024
    Welcome back to the Lecker Book Club. Every month I’ll pick a newly released food related book and talk to the author about the process of writing it. I’ll also be writing about it on Substack and Patreon. Join me there as well!

    This month: London Feeds Itself, edited by Jonathan Nunn. This episode features Kurdish chef and writer, Melek Erdal, one of the contributors to the book, reflecting on the essay she wrote, The Warehouse, and on London and Kurdish food in general.

    You can find a transcript for this episode at leckerpodcast.com.

    The second edition of London Feeds Itself is out now, published by Open City and Fitzcarraldo. Find all of the Lecker Book Club reads on my Bookshop.org list.

    Support Lecker by becoming a paid subscriber on Patreon, Apple Podcasts and now on Substack.

    Music is by Blue Dot Sessions.
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    48 mins
  • Out of the Box

    Out of the Box
    Jul 15 2024
    A meandering exploration of what surrounds our food: its packaging, history and meaning for our world.

    Featuring Hugo Lynch, Sustainability Lead at Abel and Cole, Alice Kain, curator at Museum of Brands, Renée and Anshu, founders of Dabba Drop and Sohini Banerjee, chef and founder of Smoke and Lime supper clubs.

    Dabba Drop are offering 50% off the first order for Lecker listeners in London zones 1-3! Enter LECKER50 to use this excellent offer.

    You can find a transcript for this episode at leckerpodcast.com.

    This episode features excerpts from longer conversations published for paid subscribers on Substack and Patreon. Support Lecker by becoming a paid subscriber on Patreon, Apple Podcasts and now on Substack.

    You can buy zines on BigCartel. You can also order print-on-demand merch at Teemill.

    Music is by Blue Dot Sessions.
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    46 mins
  • The Terroir of Aubergines with N.S. Nuseibeh

    The Terroir of Aubergines with N.S. Nuseibeh
    Jun 14 2024
    Welcome back to the Lecker Book Club. Every month I’ll pick a newly released food related book and talk to the author about the process of writing it.

    This month: Namesake: Reflections on a Warrior Woman by N.S. Nuseibeh.

    Namesake is a collection of essays exploring what it means to be a young, secular Muslim woman today, told through the lens of stories of the author's ancestor, Nusaybah, the only woman warrior to have fought alongside the Prophet.

    N. S. Nuseibeh is a British Palestinian writer and researcher, born and raised in East Jerusalem. In Namesake, she weaves her own experiences of anxiety, of racism, of joy, of illness, of cooking in shared houses, of aubergines, with the myths and legends told of her ancestor. All of this makes this a book that I think should be required reading for everyone.

    You can find a transcript for this episode at leckerpodcast.com.

    Namesake is out now, published by Canongate. Find all of the Lecker Book Club reads on my Bookshop.org list.

    This month, all the revenue I would normally get from Patreon, Apple Podcasts and Substack will be donated to mutual aid requests from Gazan people on Operation Olive Branch. If you would like to make your own donation, send me a screenshot and I'll comp you a subscription.

    Music is by Blue Dot Sessions.
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    45 mins
Art History Food & Wine Social Sciences
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