• Let's Chew Podcast

  • By: Gulfood
  • Podcast

Let's Chew Podcast

By: Gulfood
  • Summary

  • Welcome to the Let’s Chew Podcast, presented by Gulfood, The Largest Annual F&B Sourcing Event In The World. I am your host Juweyria Hersi bringing you compelling stories and insights into a wide range of topics in the food and beverage industry from farming, behind the scenes, to the culinary world, to foods we simply love to chew on.

    In this podcast series, we talk to people, brands, and businesses across the food and drinks spectrum to find out more about why they do what they do and how in their way they are championing change and shifting the future of food and drink.

    Don't forget to tune in and leave us a comment and a rating. Keep chewing on these great insights and stories.

    Gulfood 2022
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Episodes
  • The Art and Science of Fermentation With Maher El-Tabchy
    Aug 30 2024

    In the latest episode of the Gulfood Let's Chew Podcast, we had the pleasure of delving into the intricate world of fermentation with Maher El Tabchy, the founder of Tabchilli and a passionate advocate for the art and science of fermenting foods.

    Maher El Tabchy’s story is one of passion, perseverance, and a deep love for the art of fermentation. Through Tabchilli, he is not only bringing unique, high-quality fermented foods to the UAE market but also educating and inspiring a new generation of food lovers to explore the endless possibilities of fermentation. Whether you’re a seasoned chef or a curious beginner, there’s something to learn from Maher’s journey—and something delicious to discover in the world of fermented foods. Tune in to hear more.

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    20 mins
  • How Agritech is Transforming Food Systems - The Fresh On Table Story | Atul Chopra
    Jul 25 2024

    In the latest episode of the Let's Chew Podcast, we hosted Atul Chopra, the visionary founder and CEO of Fresh on Table. His journey from a tech entrepreneur to a leader in agritech offers fascinating insights into the future of sustainable food systems.

    Atul Chopra’s journey with Fresh on Table exemplifies how visionary leadership and innovative technology can transform the agritech landscape. As the UAE strives towards food security and sustainability, Fresh on Table stands as a beacon of what is possible when passion meets purpose.

    Catch the full episode now on the Let's Chew Podcast and discover how Atul Chopra is pioneering a sustainable future in the food industry.

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    33 mins
  • Driving Sustainability in the Food and Beverage Industry With Dina Epifanova
    May 17 2024

    Join us for a powerful conversation with Dina Epifanova, Head of Sustainability at IFFCO Group. Dina is a sustainability champion, leading the charge in climate-efficient solutions and responsible sourcing for a more sustainable future. In this episode, you'll discover Dina's remarkable journey and the impactful strides IFFCO is making. Explore the challenges and opportunities of F&B sustainability in a global context, innovative climate-efficient solutions for a greener food system, and how to balance sustainability goals with business profitability.

    This episode is a must-listen for anyone in the Food & Beverage industry committed to a more sustainable future! Plus, don't miss out on hearing more about the future of sustainable food and agriculture at our upcoming inaugural shows in September, Gulfood Green and Gulfood Agrotech.

    #sustainability #foodandbeverage #IFFCO #GulfoodGreen

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    33 mins

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