Salt is quite a ubiquitous ingredient and for good reason - it's essential for human diets. In this first of two episodes on salt, we travel to Redmond, Utah and talk with Kyle Bosshardt who's family founded Redmond Real Salt. He shared behind-the-scenes glimpses of operations happening underground in their mine which includes a twenty mile network of tunnels within an ancient Salt deposit.

Get the scoop when you listen in on this special episode, focused on one particular company and their Salt mining strategies. Hear from Kyle, who has been a part of the mine his entire career, since 1987. Let us know what you think, and stay tuned for part two of our Salt topic.

Redmond Real Salt

Redmond Real Salt Instagram

Check out the Next Ingredient website at www.nextingredient.com

Take a peek at the blog while you’re there: nextingredient.com/blog

Maybe you’re more of an Instagram person: @nextingredient.podcast

Thank you for listening! Please feel free to contact us with questions or comments, or if you would like to be a guest on the show.

This podcast is meant to be a survey and celebration of natural ingredients. Please remember that health topics mentioned in these episodes are general. This is not to be considered one-on-one consulting with Next Ingredient, and does not replace a partnership with a trusted healthcare practitioner.

In this episode, we learn about Rhubarb: the plant, the food, the legend. Whether you're familiar with the tangy and refreshing flavor or not, this episode will hopefully get you excited to eat, plant, and even compost rhubarb. We'll hear from a chef, a landscape designer and even directly from the plants themselves!

My Thyme Gardens: https://mythymegardens.com/

Duncan Chapman’s rhubarb sounds: https://www.duncanchapman.org/present/rhubarb-rhubarb-rhubarb/

https://soundcloud.com/rhubarb-rhubarb-rhubarb/a-mass-of-popping-rhubarb

Check out the Next Ingredient website at www.nextingredient.com

Take a peek at the blog while you’re there: nextingredient.com/blog

Maybe you’re more of an Instagram person: @nextingredient.podcast

Thank you for listening! Please feel free to contact us with questions or comments, or if you would like to be a guest on the show.

This podcast is meant to be a survey and celebration of natural ingredients. Please remember that health topics mentioned in these episodes are general. This is not to be considered one-on-one consulting with Next Ingredient, and does not replace a partnership with a trusted healthcare practitioner.

Rice is an ingredient that is used all over the world in a million ways and each has its own story. In this episode we explore just a few of those stories.

Glen Lee tells us about what it was like growing up in Hawaii and shares a creative use for rice bags. Find California-grown rice here: https://www.sohnreyfamilyfoods.com/collections/rice

Gail Kloosterman and I explore wild rice as a plant, foraged food source and ingredient. Check out https://www.foragersharvest.com/ to purchase wild rice from the Great Lakes (restocked after their Autumn harvest).

We also include a delicious rice recipe from Dora Charles' Savannah Kitchen. Find "A Real Southern Cook" here: https://www.abebooks.com/Real-Southern-Cook-Savannah-Kitchen-Charles/31308904701/bd

Check out the Next Ingredient website at www.nextingredient.com

Take a peek at the blog while you’re there: nextingredient.com/blog

Maybe you’re more of an Instagram person: @nextingredient.podcast

Thank you for listening! Please feel free to contact us with questions or comments, or if you would like to be a guest on the show.

This podcast is meant to be a survey and celebration of natural ingredients. Please remember that health topics mentioned in these episodes are general. This is not to be considered one-on-one consulting with Next Ingredient, and does not replace a partnership with a trusted healthcare practitioner.