Get ready to dive deep into the intersection of nutrition, accessibility, and environmentalism with this inspiring episode. Corinna Bellizzi speaks with Dr. Maria Jose Hummel, a nutritionist, health educator, and author. Dr. Hummel shares her journey and insights into helping people transition to a whole-foods, plant-based diet. Discover the profound impact dietary changes can have on reversing chronic conditions and promoting overall health. This conversation is packed with practical advice, research-backed insights, and motivational stories that will empower you to take charge of your health while contributing to a more sustainable world. Tune in and be inspired by the power of plants and the potential of mindful eating.

Key takeaways from this episode:

● How a plant-based diet can dramatically improve your health markers, including cholesterol and blood pressure.

● Why protein is not a concern for plant-based eaters, and how to get all the essential amino acids from plant sources.

● The surprising truth about fiber and its role in gut health and weight management.

● How to navigate common challenges like gas and bloating when transitioning to a plant-based diet.

● The hidden dangers of sodium in processed foods and how to enjoy delicious food without overdoing it.

● Easy tips for getting enough vitamin D, even without dairy, including the surprising benefit of sunlight exposure.

Guest Social Links:

Website: https://eatfortheearth.org

LinkedIn: https://www.linkedin.com/in/maria-jose-hummel-phd-mph-ms-dipaclm-9bab289/

Instagram: https://www.instagram.com/mjhummel_phd/

Facebook: https://www.facebook.com/mariajose.jaureguihummel

Curious about how your gut health impacts your overall well-being? In this enlightening episode, we chat with Dr. William Ferro, founder and CEO of Betr Health, about the fascinating world of gut health and personalized nutrition. From his transformative journey inspired by a basketball injury to his comprehensive approach to holistic health, Dr. Ferro shares invaluable insights and practical tips. Discover how inflammation, the microbiome, and dietary choices intertwine to shape your health. Tune in for a compelling discussion that just might revolutionize your understanding of nutrition and wellness.

Key takeaways from this episode:

● How the trillions of bacteria in your gut influence everything from digestion to mood.

● Why fiber is essential for feeding your gut bacteria and reducing inflammation.

● How Dr. Ferro uses food and testing to create customized nutrition plans.

● How to take control of your health with a simple three-day protocol focused on hydration, natural foods, and reducing chemicals.

Guest Social Links:

Website: https://betrhealth.com/

LinkedIn: https://www.linkedin.com/in/drferro/

Instagram: https://www.instagram.com/dr.ferro.betr.health/

Facebook: https://www.facebook.com/youdeservebetr/

YouTube: https://www.youtube.com/channel/UCSCxxvjMJzdMqI_9qk_zzqw

In a compelling episode of the Innovative Mindset Podcast, host Izolda Trakhtenberg interviews Corinna Bellizzi, a natural products industry executive and omega-3 expert who is not just shaping the future of sustainable nutrition but also actively changing how businesses think about their impact on the environment. This post summarizes their enlightening conversation, which explores the intersection of health, business ethics, and environmental sustainability.

The Power of Sustainable Business Practices:

Corinna Bellizzi opens the discussion by emphasizing the need for businesses to adopt sustainable practices from the outset. Her journey from leading Nordic Naturals, where she spearheaded significant growth, to focusing on plant-based omega-3 solutions illustrates a shift towards more environmentally friendly practices. Bellizzi highlights how traditional fish oil industries contribute to ocean degradation and overfishing, advocating for a pivot to algae-based omega-3s which offer a carbon-negative solution.

Innovative Approaches to Omega-3s:

Discussing the specifics, Bellizzi explains how omega-3 fatty acids are crucial for human health, supporting everything from cellular functions to inflammation management. Her new venture, Orla Nutrition, showcases the world’s first carbon-negative omega-3 oils, produced from algae rather than fish. This not only prevents overfishing but also uses carbon capture technology, turning a greenhouse gas into a high-quality, sustainable product.

Leading with Ethics and Impact:

A significant part of the podcast delves into Bellizzi's leadership philosophy, which blends ethical decision-making with strategic business practices. She describes how her teams operate under principles of collaboration and sustainability, ensuring that every business decision considers its environmental footprint. This approach not only helps the planet but also resonates with increasingly eco-conscious consumers.

Education and Advocacy for a Better Tomorrow:

Bellizzi also discusses her efforts to educate the public about sustainable nutrition through her podcast, "Nutrition Without Compromise." The show addresses the importance of dietary choices on personal health and the environment, featuring experts who advocate for reducing carbon footprints and enhancing sustainability.

Conclusion:

Corinna Bellizzi's work is a beacon for those looking to integrate business success with profound social and environmental impact. Her story is a call to action for both consumers and business leaders to rethink how their choices affect the world. By fostering sustainable practices and advocating for change, Bellizzi is not just contributing to a healthier planet but also inspiring others to join her in making a significant difference.

Call to Action:

For those inspired by Bellizzi’s vision, engaging with her content on "Nutrition Without Compromise," and following Orla Nutrition’s innovations, can be the first step towards embracing a more sustainable lifestyle. It’s a testament to how individual actions and corporate responsibility can collectively pave the way for a regenerative future.

This episode captures the essence of a transformative dialogue, encouraging us to reflect on how our health and ethical choices intersect with our responsibility towards the Earth.

If you enjoyed this episode, please seek out The Creative Solutions Podcast wherever you listen to podcasts, or visit Izolda's site: https://izoldat.com

Can algae be interesting? (Hint: Yes. Yes, it can.) Can it save the world? (Hint #2: Also yes.) Give this a listen. It matters.

Nutrition Without Compromise Host / Ignorance Was Bliss Guest: Corinna Bellizzi

Ignorance Was Bliss Host: Kate Wallinga (Archival Audio), republished with the permission of Kate Wallinga's family

Introduction:

Corinna Bellizzi opens the episode by paying tribute to Kate Wallinga, a podcaster and storyteller who recently passed away. Bellizzi reflects on her connection with Kate, emphasizing her role as an inspiration and a significant influence in the podcast community.

Tribute to Kate Wallinga:

• Hosted Podcast: Ignorance Was Bliss
• Podcast Run: 2018 - January 2024
• Episodes: 498 episodes, over 1 million listens
• Background: Kate shared her life's journey, her battle with health challenges, and her insights through her podcast. She passed away on February 10, 2024, at the age of 46.

Discussion Points:

1. Kate’s Impact: Bellizzi discusses how Kate’s curiosity and storytelling prowess encouraged her to open up about personal and professional experiences, particularly in health and nutrition.
2. Omega-3 Fats: Corinna dives deep into the benefits of Omega-3s, their necessity in diets, and the science behind them. She explains the difference between Omega-3 and other fats and the health problems arising from Omega-6 heavy diets.
3. Sustainability in the Omega-3 Industry: Bellizzi talks about the challenges of sourcing Omega-3s sustainably, touching upon overfishing and the innovative alternatives like deriving Omega-3s from algae.
4. The Future of Nutrition: Exploring the shift from fish-derived Omega-3s to algae-based sources, Corinna explains the environmental and health benefits of this transition.

Kate’s Final Words (Archival):

Kate reminisces about a past recording session with Corinna, highlighting her initial intrigue about discussing algae and how it turned into an engaging and educational conversation.

Conclusion:

Corinna invites listeners to explore Kate’s podcast, "Ignorance Was Bliss," to further connect with her stories and contributions. She closes by thanking Kate’s family for allowing her to share this episode and paying homage to Kate's lasting impact.

Links:

• Ignorance Was Bliss Podcast
• Omega-3 Information and Research

Take your family from SAD (Standard American Diet) to HAPPY (Healthy, and Plant-Powered, Yay!). Unlock the door to vibrant health and environmental stewardship with Rachael Brown, author of For Forks Sake: A Quick Guide to Healing Yourself and the Planet Through a Plant-Based Diet. Join us as Rachael shares her transformative journey from a high-cholesterol diagnosis in her late 20s to embracing a whole food plant-based, no-oil lifestyle, inspired by seminal works like "The China Study" and "Forks Over Knives." Dive deep into the nuances of plant-based living as Rachael clarifies misconceptions, explores practical tips for transition, and extols the myriad health benefits while dispelling myths about cost and complexity. Get ready to revolutionize your plate and nourish your body and planet in this enlightening episode.

Key takeaways from this episode:

· The transformative power of a whole food plant-based, no-oil diet in addressing health concerns

· The health benefits of prioritizing whole, unprocessed plant foods

· Where to get proteins, carbohydrates, and omega-3s

· Creative ways to integrate more plants into our diet

Guest Social Links:

Website: https://forforkssakebook.com

Instagram: https://www.instagram.com/forforkssakebook/

Facebook: https://www.facebook.com/forforkssakebookcom

YouTube: https://www.youtube.com/channel/UCIMleczDqB6rP1o2KYIr8RA

LinkedIn: https://www.linkedin.com/in/rachael-brown-7090b6251/

In this episode of "Forever Young" the host, Kelly Cappasola, celebrates the 500th episode with special guest Corinna Bellizzi and featured guest Professor Isaac Berzin. The focus of the episode is on the benefits of algae, specifically in the context of bioavailable nutrition and sustainability.

Key highlights from the episode include:

1. Introduction of Algae as a Nutritive Source: Isaac Berzin, a notable figure for his work in sustainability and with a background in chemical engineering and biotechnology, discusses his fascination with algae. He explains how algae play a crucial role in producing oxygen, forming the basis of the food chain in oceans, and acting as a primary source of omega-3 fatty acids.
2. Benefits of Algae over Traditional Omega-3 Sources: Berzin shares insights into the unique advantages of algae as a source of omega-3s, emphasizing its efficiency in CO2 fixation and its potential to sustain life on Earth. He contrasts algae's comprehensive nutritional profile with traditional crops and highlights its role in producing essential amino acids and fatty acids without the agricultural waste associated with staple crops.
3. Innovations in Algae Cultivation and Production: The conversation delves into the technological advancements in algae cultivation, particularly the integration of algae production facilities with geothermal power plants in Iceland. This integration allows for optimal growth conditions, such as controlled light and temperature, which significantly enhance the production of valuable compounds like omega-3 fatty acids.
4. Carbon Neutrality and Sustainability: Berzin explains how the cultivation process of microalgae in Iceland, leveraging geothermal energy and carbon capture, achieves carbon negativity, a rare feat in agricultural activities. This sustainable approach not only addresses carbon footprint concerns but also reduces land and water usage compared to traditional cultivation methods.
5. Future Directions and Applications: Looking ahead, the discussion touches on the potential for algae-based products in various industries, including nutrition, where algae's high protein content and essential nutrients can support healthier, more sustainable food options. The episode also hints at upcoming products and collaborations aimed at incorporating algae into everyday diets, thereby promoting both environmental sustainability and nutritional benefits.

The episode underscores the importance of algae as a key player in future sustainable food systems and nutritional supplements, emphasizing its role in promoting health and environmental sustainability. Original episode republished with the permission of Forever Young Radio Show and their host, Kelly Cappasola.

Deciding to transform your health and life takes a whole lot of courage. It is not an easy task to finally take that first step; but just because it is hard, doesn’t mean it is impossible. This episode’s guest is living proof of that. Morbidly obese at 15, it took a vast amount of emotions and strength for Dai Manuel to muster the courage to finally make a change in his life. Now, he is an award-winning digital thought leader and author who has mastered leading by example, always staying true to his values of Fitness, Family, Faith, Finances, and FUN. Today, he joins Corinna Bellizzi to share his journey and the 2% solution that pushed him to ultimately transform his life. Find out what this is and you’ll be amazed by how small things can make the most progress.

Key takeaways from this episode:

• The 2% Solution: 30 minutes to transform your life
• Tools to achieve health and fitness goals
• Health smoothie recipes
• The importance of mindset to a wellness journey

Guest Social Links:

Website: https://www.daimanuel.com

LinkedIn: https://www.linkedin.com/in/daimanuel

Instagram: http://www.instagram.com/daimanuel

Facebook: http://www.facebook.com/daimanuel

YouTube: http://www.youtube.com/@DaiManuelOfficial

TikTok: http://www.tiktok.com/daimanuel

Pinterest: http://www.pinterest.com/daimanuel

Your health shouldn’t just be about surviving; it should be thriving! That begins with getting your food habits and choices right. In this episode, we further our discussion about health goal achievement by diving deep into building the correct meal plan for you. We have none other than Chef Mareya Ibrahim-Jones, aka Chef Mareya, ‘The Fit Foodie.’ As a healthy foods chef, holistic nutritionist, and founder and inventor of the patented eatCleaner line of products, Chef Mareya brings key insights into the best food (and supplements) we need in our lives. From seed oils to gut health to debunking diet fads, we explore the essential components of optimal health. Join us for a transformative discussion on making informed and beneficial choices to thrive in your health journey.

Key takeaways from this episode:

• Why it is important to know what goes into your plate
• Getting your macros right and the benefits of Omega-3
• There is no one-size-fits-all for dieting
• Seeds are your friend: In defense of seed oils

Guest Social Links:

Website: https://www.chefmareya.com

Instagram: https://www.instagram.com/chefmareya

Facebook: https://www.facebook.com/chefmareya