On The Sauce By cover art

On The Sauce

By: Fishing World
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  • Summary

  • Zac Panaretos catches up with chefs and fishos to chat about catching, cooking, and sustainable seafood.
    Fishing World
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Episodes
  • Ross Anderson – Aquna

    Ross Anderson – Aquna
    Jul 25 2024

    Aquna is an aquaculture business that is paving the way for sustainability, producing the highest quality product of its kind on the market. Here is how they get it done.

    Zac catches up with Aquna CEO, Ross Anderson.

    More details at aquna.com

    Recipes at fishingworld.com.au/seafood
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    1 hr
  • Charly Pretet – Terra Firma

    Charly Pretet – Terra Firma
    Jul 11 2024

    Charly Pretet cooks everything outdoors, in the elements and over the fire. Hear how he can control this primitive, unpredictable and raw medium with the right attitude, techniques and equipment.
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    1 hr
  • Josh Bollen – Seafood creator

    Josh Bollen – Seafood creator
    Jun 27 2024

    Josh Bollen is a spearo and passionate creator of food from wild to the plate.

    www.instagram.com/josh.bollen

    www.youtube.com/josh.bollen
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    1 hr and 3 mins
Art Food & Wine
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