Hosts Amanda Freitag and Daniel Holzman are on the West Coast and welcome their dear friend chef Nate Appleman to On the Line. Chef Appleman (The Next Iron Chef, Chopped) is a pizza-maker, butcher, philanthropist— and he recently moved with his family to Australia! We caught up with him just before his move to talk about opening restaurants from coast to coast, his work with Chipotle, traveling the world, his family, his next adventure Down Under, and so much more!

Hosts Amanda Freitag and Daniel Holzman are on the West Coast where they welcome friends and business partners Jon Shook and Vinny Dotolo to On the Line. Jon & Vinny changed the way Los Angelenos eat, literally, and on this episode they talk about their origin story, making their way from Florida to California, their early days of catering, opening restaurants in Los Angeles (animal, Son of a Gun, Jon & Vinny's, Petit Trois), and so much more!

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Hosts Amanda Freitag and Daniel Holzman are on the West Coast where they welcome philanthropist and chef Roy Choi to On the Line. Chef Choi is a pioneer of food trucks (his Korean-Mexican food truck /company Kogi inspired the film Chef) and on this episode, he shares epic stories of cooking and opening restaurants in Los Angeles, his taco venture Tacos Por Vida, and his incredible work exploring food issues with Broken Bread.

Listen on Apple, Spotify, Amazon, YouTube — and everywhere you get podcasts