Three Food Memories  By  cover art

Three Food Memories

By: Savva Savas
  • Summary

  • Three Food Memories is hosted by Savva Savas, dad of twin boys, entrepreneur, caterer, and creator. In each episode Savva chats with a guest who shares three food memories and a social cause close to their heart, revealing far more about themselves than what they’ve tasted.

    The things you find out when you ask people about their food memories can be soulful, spicy, sensational, sour, and often sublime. Often you'll discover something you never knew about the person you asked - and this is what the Three Food Memories podcast is about. How every food memory is linked to a moment in time.

    Be prepared for some hilarious and otherwise never heard before stories, and if you love listening - please tell your friends (and like, subscribe and follow for all the goodness!)

    © 2024 Three Food Memories
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Episodes
  • Season 5: Coming soon (well, July 23rd to be exact!)
    Jul 1 2024

    That's it for season four of Three Food Memories. Savva's off to take a short break and catch some sun before returning for season five where you'll hear from designer Yasmine Ghoniem, Vanity Fair's Robert Risko, author and lawyer Mohsin Zaidi, as well as legendary newsreader Chris Bath.

    In the meantime don’t forget to check out the back episodes. Get cooking with Stephanie Alexander, Nat's What I Reckon and Christine Manfield, have a lol with Sam Simmons, Bianka Ismailovski, and Jennifer Wong, and your art and architecture fix with Ken Done, Sally Scales, and Tim Ross.

    There are more than 40 episodes to check out so that should keep you busy till we're back on July 23rd.

    Can't wait to see you then!

    To find out more about the project and Savva - head to threefoodmemories.com
    Insta - @savvasavas
    Email us at threefoodmemories@plated.com.au, we'd love to hear from you!


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    1 min
  • TFM LIVE Daimon Downey, Evi O, and Toni Clarke at Saint Cloche
    Jun 24 2024

    Welcome to the very first ever, TFM art art-show…

    This episode was recorded at Saint Cloche Gallery in Paddington thanks to the wonderful Kitty Clark, where artists Evi O, Toni Clarke, and Daimon Downey shared their art alongside their food memories in front of a live audience.

    Oxtail Ragu, Rocket Pasta, and Rice Pudding were on the menu, as were plenty of laughs and insights into the minds and workings of Evi, Toni and Daimon.

    As Evi says “How you treat a piece of meat shows a lot of you. When you go to showing love, a piece of meat goes a long way”...so get stuck in!

    Social causes of the artists are;

    Evi O - Indigenous Literacy Foundation and the Australian Wildlife Conservancy

    Daimon Downey - Moss Foundation and Sydney Children’s Hospital

    Toni Clarke - Medecins San Frontiers (Doctors Without Borders)

    ***This podcast episode references drug use. If you need support please contact drugaware.com.au***

    To find out more about the project and Savva - head to threefoodmemories.com
    Insta - @savvasavas
    Email us at threefoodmemories@plated.com.au, we'd love to hear from you!


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    59 mins
  • Bianka Ismailovski, sober, bisexual, ethically non-monogamous comedian and sex worker
    Jun 18 2024

    Bianka Ismailovski is a force to be reckoned with. At the age of 34 she’s got the introspection of a 74 year old. But don’t let that put you off…or the fact that she’s been sober for 5 years either.

    Bianka’s newly discovered independence after divorcing at the age of 30 came with a free set of steak knives - in the form of a self-awakening; about body image, sexuality, and uncovering pleasure. All alongside finding the funny side of life as a stand-up comedian.

    Her food memories take us to Croatia where she spent final moments with her Dad at the age of 9 - to Wedge Island in WA and dancing around the kitchen as a teenager eating pasta snacks with her best friend.

    Listen in as Savva and Bianka chat life, sex, fragility and all the things it takes to be human in this episode of Three Food Memories. And as Bianka says “Don’t outsource the job of loving yourself to someone else, they’re never going to be able to do it as well as you can do it.”

    Bianka’s social cause is Dangerous Females - who raise money for Australian services that prevent and support people who are victims of abuse, assault, and domestic violence. These services provide a range of support to our communities from women’s shelters, advocacy, domestic violence counselling and community education, emergency safety planning and re-homing from violent situations.

    You can follow Bianka on TikTok and Instagram @biankaismailovski


    This episode is produced and edited by Lauren McWhirter
    Original music by Russell Torrance

    To find out more about the project and Savva - head to threefoodmemories.com
    Insta - @savvasavas
    Email us at threefoodmemories@plated.com.au, we'd love to hear from you!


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    53 mins

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