Calling all culinary rebels! This episode throws out the rulebook and embraces the weird and wonderful world of unexpected food combinations.

Whether you're a seasoned pickle-on-your-burger enthusiast or a curious newbie, we will guide you through flavor adventures that challenge the norm and prove that sometimes, the most delicious pairings are the ones you least expect.

Explore more with these resources and links mentioned in the episode:

• Homemade peanut butter recipe
• Roasted unsalted peanuts
• PB2 powder
• Pickle treats
• Sandwich slice dill pickles
• Tajín seasoning
• Passionfruit margaritas
• Passionfruit cocktail/juice
• Chime in about your favorite “weird” food combinations over on Facebook
• Bread machine
• Taco Bell Doritos Loco Taco
• RC Cola
• 51 Weird Food Combinations People Actually Love

See show notes for this episode at www.passingtheplate.org/28

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Do your grandma's table manners still hold water?

In this episode, we challenge the status quo of etiquette, exploring whether Emily Post's pearls of wisdom translate to modern dining.

We'll dissect outdated place settings, the hand bread mystery, and the etiquette of hostess gifts, all while navigating the ever-evolving landscape of family meals.

Enjoy the resources and links mentioned in this episode of Passing the Plate.

• The Post Institute
• Dear Abby
• Emily Post’s Etiquette, The Centennial Edition
• Emily Post's Wedding Etiquette
• Etiquette School of America
• Kent State - Dining Etiquette
• Emily Post's Table Manners for Kids
• Toxic and nontoxic plants for pets
• Menus: A Book for Your Meals and Memories by Jacques Pépin
• Mind Your Manners Game

See show notes for this episode at www.passingtheplate.org/27

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Food is more than just sustenance – it's the language of love and connection across cultures.

In this episode, Lisa shares heartwarming stories from her time as an exchange student in Finland, focusing on the delicious meals she shared with her host family and the memories created around the table.

We'll delve into the deliciousness of Finnish food culture, exploring unique ingredients and traditions.

Enjoy exploring more about Finnish food culture and your own culinary heritage with these resources.

• White cardamom pods
• Green cardamom pods
• Ground cardamom
• Smorrebrod
• SNL skit about measurements
• Grillimakkara - The Grilled Sausage that's part of Finnish cultural heritage
• Falling Cloudberries: a World of Family Recipes
• Finnish cookbooks
• Hoopla
• Libby app
• Introductory Guide: How To Decipher Your Scandinavian Naming Patterns
• Explore Your Culinary Heritage During Your Genealogy Tour
• How To Include Virtual Heritage Travel in Your Genealogy Research

See show notes for this episode at www.passingtheplate.org/26

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Join us for a sizzling summer celebration as we dive into our favorite summertime foods and heat up the conversation with some fiery BBQ debates!

Whether you're hosting a backyard bash or picnicking in the park, this episode is your recipe for summertime fun and flavor!

Resources and links from the episode:

• North Carolina BBQ T-shirt by House of Swank
• Inflatable serving bar/buffet cooler
• Chimney charcoal starter
• Smoker box for gas grills
• Wood chip assortment for smoking
• Thermapen ONE instant-read thermometer
• Signals BBQ alarm multi-probe thermometer
• Grill basket
• Steel kabob rack set
• Long skewers for grilling
• Project Smoke: Seven Steps to Smoked Food Nirvana by Steven Raichlen
• BBQ USA: 425 Fiery Recipes from All Across America by Steven Raichlen
• The Barbecue! Bible: More than 500 Great Grilling Recipes from Around the World by Steven Raichlen
• BBQ heat resistant gloves
• Get Ashley’s free mealtime inspiration guide, Spice Up Your Life
• Ben & Jerry’s store locator
• Interview with Tolon’s Chef Matthew Nolot
• Tolon’s strawberry basil shortcake with buttered popcorn whipped cream

See show notes for this episode at www.passingtheplate.org/25

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Step into the heartwarming world of grandma's kitchen as we share YOUR stories and recipes passed down through generations in this special episode!

From the handwritten notes on recipe cards to the memories of laughter and love shared around the mixing bowl, join us as we celebrate the enduring legacy of YOUR grandmas in the kitchen.

Whether it's grandma's famous pie or her secret cookie recipe, get ready to savor the sweet moments and culinary delights that connect us all to the timeless joy of baking with grandma.

Resources mentioned in this episode:

• Spritz cookie press set

See show notes for this episode at www.passingtheplate.org/24

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Get ready to savor the flavors of nostalgia as we bake up memories in grandma's kitchen in this episode!

From secret recipes to shared stories, join us as we celebrate the timeless tradition of baking with grandma and the lessons learned along the way.

And with cleaning up as a valuable part of the cooking process, discover how every moment spent together was a recipe for love and laughter that continues to inspire us today.

Resources and links mentioned in this episode:

• Butter mint molds
• Chocolate dipping tool set
• Dutch apple pie
• Mini pie tins
• Easy bake oven
• The Big Genie List
• Ashley’s grandma’s Christmas cookies
• Holiday sprinkle assortment
• Gel icing
• Submit stories about baking with your grandma here

See show notes for this episode at www.passingtheplate.org/23

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Get ready for a spice-filled adventure as we traverse the culinary landscapes of Mexico, India, and the Middle East in this episode dedicated to the versatile spice, cumin!

From its journey to America to its starring role in beloved dishes like tacos and curries, discover the rich history and vibrant flavors of cumin.

Whether you're a seasoned spice enthusiast or a newcomer to its aromatic charms, join us as we explore the diverse cuisines that celebrate the magic of cumin.

Resources & Links Mentioned in Episode:

• Chelsea Market NYC
• Cumin seeds
• Ground cumin
• Mortar and pestle
• Spice/coffee grinder
• Taco seasoning
• Restaurant-style guacamole
• Molcajete
• The Best Black Bean Soup recipe - the one Lisa makes regularly
• Turkey three-bean chili
• 660 Curries by Raghavan Iyer
• Indian Cooking Unfolded: A Master Class in Indian Cooking, Featuring 100 Easy Recipes Using 10 Ingredients or Less by Raghavan Iyer
• Favorite cumin recipes
• Coriander seeds
• Ground coriander

See show notes for this episode at www.passingtheplate.org/22

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Join us for an episode filled with twists and turns as we explore the world of side quests in research and discovery!

From genealogy puzzles to culinary mysteries, discover how following unexpected leads can lead to surprising revelations.

Whether it's stumbling upon historical tidbits while researching weddings or uncovering hidden clues in recipe hunts, get ready to embark on a journey of exploration and discovery with us.

Resources:

• Mennonite Girls Can Cook
• Chicken Mennonite recipe from Whiterock Homestead
• How To Pull the Stories From Your Ancestors
• Use Social History in Genealogy Research – Telling Your Ancestors’ Stories
• The Secret to Jumpstarting Your Genealogy Research! | Why Your Research is Stalled

See show notes for this episode at www.passingtheplate.org/21

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!