Calling all culinary rebels! This episode throws out the rulebook and embraces the weird and wonderful world of unexpected food combinations.

Whether you're a seasoned pickle-on-your-burger enthusiast or a curious newbie, we will guide you through flavor adventures that challenge the norm and prove that sometimes, the most delicious pairings are the ones you least expect.

Explore more with these resources and links mentioned in the episode:

• Homemade peanut butter recipe
• Roasted unsalted peanuts
• PB2 powder
• Pickle treats
• Sandwich slice dill pickles
• Tajín seasoning
• Passionfruit margaritas
• Passionfruit cocktail/juice
• Chime in about your favorite “weird” food combinations over on Facebook
• Bread machine
• Taco Bell Doritos Loco Taco
• RC Cola
• 51 Weird Food Combinations People Actually Love

See show notes for this episode at www.passingtheplate.org/28

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Do your grandma's table manners still hold water?

In this episode, we challenge the status quo of etiquette, exploring whether Emily Post's pearls of wisdom translate to modern dining.

We'll dissect outdated place settings, the hand bread mystery, and the etiquette of hostess gifts, all while navigating the ever-evolving landscape of family meals.

Enjoy the resources and links mentioned in this episode of Passing the Plate.

• The Post Institute
• Dear Abby
• Emily Post’s Etiquette, The Centennial Edition
• Emily Post's Wedding Etiquette
• Etiquette School of America
• Kent State - Dining Etiquette
• Emily Post's Table Manners for Kids
• Toxic and nontoxic plants for pets
• Menus: A Book for Your Meals and Memories by Jacques Pépin
• Mind Your Manners Game

See show notes for this episode at www.passingtheplate.org/27

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Food is more than just sustenance – it's the language of love and connection across cultures.

In this episode, Lisa shares heartwarming stories from her time as an exchange student in Finland, focusing on the delicious meals she shared with her host family and the memories created around the table.

We'll delve into the deliciousness of Finnish food culture, exploring unique ingredients and traditions.

Enjoy exploring more about Finnish food culture and your own culinary heritage with these resources.

• White cardamom pods
• Green cardamom pods
• Ground cardamom
• Smorrebrod
• SNL skit about measurements
• Grillimakkara - The Grilled Sausage that's part of Finnish cultural heritage
• Falling Cloudberries: a World of Family Recipes
• Finnish cookbooks
• Hoopla
• Libby app
• Introductory Guide: How To Decipher Your Scandinavian Naming Patterns
• Explore Your Culinary Heritage During Your Genealogy Tour
• How To Include Virtual Heritage Travel in Your Genealogy Research

See show notes for this episode at www.passingtheplate.org/26

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!