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Plenty

By: The Greylock Glass
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  • Summary

  • On our weekly agriculinary show, we explore everything related to our daily repast, from the exploding farm-to-table scene, to getting the most out of our own kitchen efforts. Because our diet is global, our scope may be as narrow as your own kitchen garden or as broad as climate change.
    2015
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Episodes
  • Plenty #17: Cr Lawn on Saving Seeds

    Plenty #17: Cr Lawn on Saving Seeds
    Aug 21 2020
    We caught a presentation by Cr Lawn, co-founder of Fedco Seeds, at the Heath Fair August 20, 2016 on food preservation and seed saving, and spoke afterwards.
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    28 mins
  • Plenty #16: Jake Levin, author, Smokehouse Handbook

    Plenty #16: Jake Levin, author, Smokehouse Handbook
    Oct 20 2019
    Smokehouse Handbook, by Jake Levin, with gorgeous photos and approachable instructions and recipes, is a treasure map for your tastebuds. ⠀ ⠀ Smoked bluefish and vegetables; photo by Keller + Keller Photography.
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    30 mins
  • Plenty #15: Eating the Landscape with Chef Brian Alberg

    Plenty #15: Eating the Landscape with Chef Brian Alberg
    Jul 29 2019
    On Plenty #15, we hear from Chef Brian Alberg about Seeds, the new Tap House, and Eating the Landscape.
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    19 mins
Art Food & Wine
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