Port City Plate Podcast

By: Bienville Bites Food Tour
  • Summary

  • Discover the food, history, and people of Mobile, Alabama, with the Port City Plate Podcast, presented by Bienville Bites Food Tour! Join host Chris Andrews as he takes you on a delicious journey through one of America’s oldest cities. Chris has hosted thousands of people from all around the world on food tours in Downtown Mobile. Meet the chefs, restaurateurs, historians, and locals that he has met along the way.

    Mobile's melting pot of history and culture makes its food scene is one of the most unique in the United States. Discover the iconic restaurants of Mobile, hidden gems, and stories that define Mobile's food scene.

    Whether you’re a local looking for the best new place to eat, a visitor looking for the iconic dishes of Mobile, or just looking for an entertaining listen, tune in to the Port City Plate Podcast. Get ready to be connected to the city of Mobile, Alabama, where every dish tells a story.

    © 2024 Port City Plate Podcast
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Episodes
  • Whole Hog Heaven: Inside Velvet Pig with Max & Mackenzie Donaldson
    Jul 23 2024

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    In this highly anticipated episode of the Port City Plate Podcast, host Chris Andrews welcomes Max Donaldson and Mackenzie Kylce, the dynamic duo behind Velvet Pig in Downtown Mobile, Alabama. Located inside the historic Ice Box on Monroe Street, Velvet Pig specializes in whole hog butchery, bringing a unique culinary experience to Mobile. Max and Mackenzie share their journey from working in restaurants in Oxford, Mississippi and New Orleans to opening Velvet Pig, and how those experiences have influenced their approach at Velvet Pig.

    Max and Mackenzie discuss the philosophy and challenges of whole hog butchery, highlighting the importance of utilizing every part of the animal to create diverse and flavorful dishes. They also talk about their commitment to sourcing local, seasonal ingredients, and how their menu evolves based on what is fresh and available. From popular staples like boudin egg rolls and pork belly skewers to their dips, to creative specials, Velvet Pig offers something for everyone.

    Listeners will hear about the incredible community support Velvet Pig has received, including their recent mention in Southern Living! They discuss their capability to cater special events and Max and Mackenzie share their vision for the future of Velvet Pig, including potential new concepts and locations. Tune in to discover the story behind one of Mobile’s favorite new dining spots and the delicious offerings that make Velvet Pig a must-visit right now!

    Local Restaurants Mentioned in this Episode:
    Velvet Pig
    Red or White
    Haberdasher
    Squid Ink
    Box Owt
    Big Whites Wings
    Chuck's Fish

    If you enjoy the Port City Plate Podcast, consider buying Chris a coffee. (Locally owned, of course!)
    Support the Show

    Share the best dish you've had in Mobile!
    Join the Port City Plate Facebook Group

    All episodes are presented by Bienville Bites Food Tour. Take a guided walking tour through Downtown Mobile while tasting your way through the best food and drink in town!
    Book a Bienville Bites Food Tour

    Book a tour with our sister tour company in beautiful, Fairhope, Alabama!
    Book a Taste of Fairhope Food Tour

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    35 mins
  • Upcoming Culinary Events and Empowering Foodpreneurs: Inside Continental Commissary Kitchen
    Jul 9 2024

    Send us a Text Message.

    In this exciting episode of the Port City Plate Podcast, host Chris Andrews sits down with Nailim Sanchez, the Director of Operations of Continental Kitchen Commissary, and Danny Calametti, Vice President of Activities. The Continental Kitchen Commissary opened in early 2024 and provides essential support for aspiring food entrepreneurs in Mobile, Alabama. Nailim and Danny discuss the unique concept of a co-kitchen space, the benefits it offers, and the various events hosted at their state-of-the-art facility, including food-related and business-related events that are vital to the community.

    Nailim elaborates on the upcoming events like the Spanish Fusion Food Encounter and the Tequila Master Tasting, showcasing the diverse culinary experiences offered at the commissary. She shares insights into the commissary's mission to support underserved food entrepreneurs, the different membership plans available, and the numerous success stories of members who have benefited from their resources. With 15 active members, including popular names like The Taco Spot and Food Truck Frenzy, Continental Kitchen Commissary is fostering a vibrant community of culinary talent.

    Listeners will learn about the various training opportunities and business support provided by the commissary, as well as the state-of-the-art equipment and facilities available to members. The episode also touches on the broader impact of Continental Kitchen in nurturing Mobile County's international culinary heritage and supporting local food entrepreneurs. Tune in for an engaging discussion about the future of food entrepreneurship in Mobile and the exciting events coming up at Continental Kitchen.

    Sign up for events at Continental Commissary Kitchen:
    Spanish Fusion Food Encounter
    Tequila Master Tasting

    Commissary Partners Mentioned in this Episode:
    El Torito
    Eruma's Pastry
    A&J Catering
    Sabor Cartucho
    Taco Spot
    El Cubano
    Food Truck Frenzy
    Cake Coffee & More
    Country Boy Cooking
    Way Too Good
    Grub To Go
    The Juice Palace

    Local Restaurants Mentioned in this Episode:
    Roma Cafe
    Joe Cain Cafe
    Roosters
    Brew Y'all
    Reney's Honey Butter

    If you enjoy the Port City Plate Podcast, consider buying Chris a coffee. (Locally owned, of course!)
    Support the Show

    Share the best dish you've had in Mobile!
    Join the Port City Plate Facebook Group

    All episodes are presented by Bienville Bites Food Tour. Take a guided walking tour through Downtown Mobile while tasting your way through the best food and drink in town!
    Book a Bienville Bites Food Tour

    Book a tour with our sister tour company in beautiful, Fairhope, Alabama!
    Book a Taste of Fairhope Food Tour

    Show more Show less
    27 mins
  • Bonus Episode: An Update on the New Slurp Society Location with Wade Price
    Jul 2 2024

    Send us a Text Message.

    We have a special bonus episode of the podcast this week! Wade Price from Slurp Society stops by to give an update on the new location of Slurp Society at 609 Dauphin Street.

    Wade joined the podcast in January of 2023 and shared his journey in the restaurant industry, from culinary school to becoming one of the most creative chefs in Mobile when he opened Slurp Society in 2022. We caught up with what's happened since the last podcast aired, which you can listen to HERE.

    With a larger kitchen, improved amount of parking, and an addition of a private event space, Wade shares exciting updates on what you can expect from the new and improved Slurp. He also shares some new menu offerings, the enhanced dining experience, and a new cocktail menu. Check out the latest episode and when Slurp Society plans to open their doors at their new and improved location!

    Listen to Episode 11 of the Port City Plate Podcast with Wade Price on Apple

    If you enjoy the Port City Plate Podcast, consider buying Chris a coffee. (Locally owned, of course!)
    Support the Show

    Share the best dish you've had in Mobile!
    Join the Port City Plate Facebook Group

    All episodes are presented by Bienville Bites Food Tour. Take a guided walking tour through Downtown Mobile while tasting your way through the best food and drink in town!
    Book a Bienville Bites Food Tour

    Book a tour with our sister tour company in beautiful, Fairhope, Alabama!
    Book a Taste of Fairhope Food Tour

    Show more Show less
    21 mins

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