In the next episode, Eric and Phil are joined by Kevin Jeung, to delve into the fascinating world of Noma's fermentation lab and the groundbreaking Noma Projects. As the Chef of Research and Production at Noma, Kevin offers a unique insider's perspective on the innovative concepts and techniques that define Noma's approach to fermentation. Together, they discuss the intricacies of fermenting ingredients, the creative process behind new projects, and the impact of these innovations on the culinary world. Join us for an eye-opening exploration of the science and artistry that make Noma a leader in gastronomic innovation.

In the next episode, Eric and Phil sit down with Kevin Jeung, to reminisce about their shared experiences at the renowned Mugaritz. Together, they explore the challenges and triumphs they faced in one of the world’s most innovative kitchens. From unforgettable culinary experiments to the rigorous demands of high-end gastronomy, this episode dives deep into the bonds formed and lessons learned during their time at Mugaritz. Join us for an engaging conversation filled with behind-the-scenes stories, personal reflections, and the unique camaraderie that comes from working in such an extraordinary culinary environment.

In the next episode, Eric and Phil sit down with Kevin Jeung, aka 'the Koji Whisperer', a veteran of some of the world’s most renowned kitchens and currently the Chef of Research and Production at Noma. Having first met 10 years ago while staging together at Mugaritz, the trio reunites after some time apart to share Kevin’s latest culinary adventures. They delve into Kevin’s recent trip to San Sebastian, recounting an epic pintxo tour with Eric and a visit to a 'sociedad gastronomica' where they cooked and shared stories with friends. Join us for an episode filled with culinary nostalgia, exploration, and camaraderie.

In this lively episode, Phil and Eric dive into the latest gossip from the restaurant world, sharing insider stories and juicy tidbits that you won't hear anywhere else. They explore the fascinating realm of strange ingredients, uncovering the weird and wonderful items making their way onto menus. From bizarre delicacies to groundbreaking new restaurant concepts and openings, Phil and Eric cover it all. Join us for an entertaining and informative chat that will keep you on the edge of your seat and maybe even inspire your next dining adventure.

In the next episode, Eric and Phil team up to offer invaluable advice to young chef aspirants, outlining the crucial dos and don’ts for a successful culinary career. Drawing from their extensive experience, they provide insights on mastering essential skills, handling kitchen pressures, and maintaining passion in the industry. Additionally, they share their all-time favorite chefs who have influenced and inspired their journeys. Whether you’re just starting out or looking to refine your craft, tune in for a wealth of knowledge and inspiration to help you thrive in the culinary world.

In this episode, Eric delves into the fascinating world of liquid gastronomy with the esteemed Esther Merino, a veteran from renowned establishments like Disfrutar and Alchemist. Esther, a pioneering Beverage Developer, shares her insights on the convergence of traditional and cutting-edge techniques in creating innovative drinks. From kombuchas and kefir to low-temperature distillation and centrifugation, Esther’s experimental approach is driven by an unwavering commitment to sustainability and a creative quest for new flavors. Known for her passion for foraging wild ingredients and using a diverse array of plants, seeds, roots, and even insects, Esther takes us on a journey through the future of beverages. Join us as we explore the art and science behind these high-value gastronomic creations.

In the next episode, Eric and Phil dive into the gripping world of "The Bear," the critically acclaimed series about a young chef who returns to Chicago to run his family's sandwich shop after a heartbreaking loss. They'll explore the show's depiction of the culinary industry's highs and lows, from the soul-crushing challenges of small business ownership to the heartwarming moments of camaraderie and resilience in the kitchen. Join us as we dissect the characters, storylines, and the authentic portrayal of the restaurant world that makes "The Bear" a must-watch. Whether you're a foodie, a fan of culinary dramas, or just looking for a great new series to binge, this episode is for you. Don't miss it!

In this special episode, Eric and Phil dive into the digital world as they read and react to comments from their various online platforms. From insightful questions to hilarious anecdotes, they explore the diverse perspectives and engage with their audience like never before. Join us for a behind-the-scenes peek into the world of Eric and Phil as they interact with their fans and followers, sharing laughs, insights, and maybe even a few surprises along the way.