QSR Uncut By cover art

QSR Uncut

By: QSR magazine
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  • Summary

  • QSR Uncut is a podcast from the editors of QSR magazine—the leading publication for foodservice owners and operators—that discusses the current state and future of the fast-food restaurant industry as it recovers from the COVID-19 pandemic. Made for restaurant executives, entrepreneurs, consumers, and leaders, each episode candidly shares expert advice from some of the industry's most insightful leaders.
    © 2024 QSR Uncut
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Episodes
  • Tropical Smoothie CEO Charles Watson Breaks it Down

    Tropical Smoothie CEO Charles Watson Breaks it Down
    Jul 18 2024

    (Very) few restaurant brands in America are growing as fast as Tropical Smoothie Cafe, while also generating these type of sales. CEO Charles Watson joins QSR editorial director Danny Klein to discuss what’s driving the brand’s success, where it’s headed, as well as, for the first time, get into its recent sale to private equity giant Blackstone. We also dive into broader industry trends and how the rest of 2024 is shaping up, from value to asset evolution and more.
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    46 mins
  • Restaurant Equipment and Living on Mars, with Devon Zielinski

    Restaurant Equipment and Living on Mars, with Devon Zielinski
    Jul 11 2024

    Devon Zielinski, the president of USA Restaurant Suppliers, joins the podcast this week to talk about the state of equipment in the sector, how he started the company, challenges and opportunities, and a bunch of other things, from dog DNA tests to, yes, living on Mars. This conversation went a lot of places.
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    50 mins
  • A Former Chick-fil-A Marketing Director on the Future of Comms

    A Former Chick-fil-A Marketing Director on the Future of Comms
    Jul 3 2024

    Kate Finley, who worked as a Marketing Director for Chick-fil-A, is now the founder and CEO of Belle Communications, an award-winning and top-ranked digital PR and social media firm. She joins the podcast this week to talk about how restaurants can best reach today’s guest, from influencer marketing strategies to meeting customers on their own terms.
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    46 mins
Art Leadership Management Food & Wine Economics
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