Episodes

  • Alfredo Sauce
    Jun 26 2022
    Alfredo is a popular Italian sauce made with butter, garlic, and Parmesan cheese. It is often used as a pasta sauce, but can also be used on chicken, fish, or vegetables. A classic alfredo sauce is made by combining butter and garlic in a pan, then adding heavy cream and grated Parmesan cheese. The sauce is cooked until it is thick and creamy. Classic Vs. Creamy There are two types of alfredo sauce: classic and creamy. Classic alfredo sauce is made with butter, garlic, heavy cream, and Parmesan cheese. Creamy alfredo sauce is made with milk, butter, garlic, and Parmesan cheese. Which one you choose is up to you! If you want a richer sauce, go for the classic. If you want a lighter sauce, go for the creamy. Variations There are many variations of alfredo sauce, including those made with different cheeses, such as cheddar or mozzarella. Other add-ins may include bacon, mushrooms, or sun-dried tomatoes. Alfredo sauce can also be made with low-fat milk or cream to reduce
    Show more Show less
    6 mins
  • Chicken Noodle Soup
    Jun 26 2022
    This ultimate chicken noodle soup recipe is the perfect comfort food for a chilly day. It's packed with chicken, veggies, and egg noodles in a hearty broth. And it's so easy to make! If you have fussy eaters in your family, this is a great recipe to get them to eat their veggies. Just add some extra chicken and noodles to the pot. Be Selective With Your Noodles When it comes to chicken noodle soup, egg noodles are the way to go. They're sturdier than regular pasta so they won't turn to mush when cooked in broth. And they have a nice, chewy texture that goes well with the chicken and veggies. You can find egg noodles in the pasta aisle of most grocery stores. If you can't find egg noodles, you can substitute them with another type of pasta, such as elbow macaroni or shells. Just be aware that they may not hold up as well in the soup and may require less cooking time. Add Some Spice To give your chicken noodle soup a little flavor boost, add a pinch of dried thyme or oreg
    Show more Show less
    6 mins
  • Potato Salad
    Jun 26 2022
    Potato salad is a great side dish for a summer BBQ or picnic. This potato salad recipe is easy to make and can be tailored to your liking. Potato salad is good for health as they are packed with vitamins, minerals, and antioxidants. The Secret To Making The Best Potato Salad Ever! To make the best potato salad, you need to start with the right potatoes. For this recipe, you'll need to use waxy potatoes that will hold their shape and not turn mushy when cooked. Yukon gold or red potatoes are both good choices. You'll also need to cook the potatoes properly. Be careful not to overcook them as they will become mushy and fall apart. Boil the potatoes until they are just tender enough to be pierced with a fork. Once the potatoes are cooked, it's time to add in the other ingredients. For this recipe, we've used mayonnaise, Dijon mustard, celery, red onion, and dill pickles. You can add or remove any of these ingredients to suit your taste. Once all of the ingredients are mixe
    Show more Show less
    6 mins
  • Salmon Recipe
    Jun 26 2022
    Amongst the healthiest options, salmon is rich in protein and omega-3 fatty acids. It's also a good source of B vitamins like niacin, vitamin B6, and vitamin B12. And because it's lower in mercury than some other seafood options, it's a safe choice for pregnant women and young children. Salmon is delicious and cooked in a variety of ways. This Salmon recipe is one of our favorites. Types Of Salmon To Use In This Recipe You can use any type of salmon in this recipe, but we prefer to use skin-on salmon fillets. This gives the fish a lovely crispy skin when cooked. If you're using skinless salmon, you may need to cook it for a minute or two longer. Salmon is a versatile fish that can be cooked in a variety of ways. Our favorite has to be pan-fried, as it's quick, easy, and gives the salmon a lovely crispy skin. If you're using skinless salmon, you may need to cook it for a minute or two longer. This recipe is perfect for a healthy and delicious weeknight meal. Serve with a simpl
    Show more Show less
    6 mins
  • Yorkshire Pudding
    Jun 26 2022
    Have you ever wanted to make your own Yorkshire pudding? This recipe is easy and only requires a few ingredients that you probably already have in your kitchen. This pudding calls for eggs, milk, flour, and beef drippings (or you can use vegetable oil). What Is Yorkshire Pudding? The Yorkshire pudding is a savory pudding that is typically served as a side dish. It is made with eggs, milk, and flour and is cooked in beef drippings (or you can use vegetable oil). The pudding will puff up while it cooks and will be crispy on the outside and soft on the inside. Importance Of Resting The Batter You will want to make sure that you rest the batter for at least 30 minutes before cooking it. This will allow the gluten in the flour to relax and will result in a lighter and fluffier pudding. If you don't have time to rest the batter, you can still make the pudding, but it won't be as light and fluffy. Making Richer Puds With More Eggs If you want to make a richer pudding, you c
    Show more Show less
    6 mins
  • The Ultimate Mojito
    Jun 26 2022
    With a variety of mints to choose from, including apple, banana, chocolate, spearmint, and peppermint, you can make a mojito to suit your taste. Mojito is a soul healing drink, best enjoyed on a hot day by the pool with friends. What Is Mojito Made Of? The classic mojito recipe contains just five ingredients: mint, lime, sugar, rum, and sparkling water. How to Make a Mojito? Start by muddling mint leaves, lime juice, and sugar together in a glass.Add rum and top off with sparkling water.Garnish with a lime slice and mint sprig.Enjoy! There are many variations of the classic mojito recipe, so feel free to experiment with different flavors of rum, sugar, and mint. You can also add fruits like strawberries or blueberries to your mojito for a fruity twist. And if you're feeling adventurous, you can even add a shot of espresso to your mojito for a caffeinated twist. Choosing The Right Rum For Your Mojito While there are many types of rum available, the best rum for a m
    Show more Show less
    5 mins
  • Classic Crepe
    Jun 26 2022
    This classic recipe is sure to surprise and delight your guests! This versatile recipe is great for breakfast, lunch, or dinner. Our crepes are light, fluffy, and perfect for sweet or savory toppings. The ideal crepe should be thin and lacy, with a delicate flavor. This classic recipe is sure to become a family favorite! The Origin Of The Crepe Crepes originate from France and date back to the Middle Ages. The word "crepe" comes from the Latin word for "curved", which is a reference to the way these thin pancakes are cooked in a special pan with curved sides. There are many different ways to enjoy crepes, but the most popular way is to fill them with sweet toppings. Other toppings include, Fruit,Jam,Chocolate, orWhipped cream. Flour Options To Be Used In Crepes There are different types of flour you can use when making crepes, but the most common type is all-purpose flour. You could also use: Buckwheat flourRice flour, or A Gluten-free flour blend. How
    Show more Show less
    6 mins
  • Pumpkin Pie
    Jun 26 2022
    This scrumptious pumpkin pie recipe is perfect for the holidays! Made with just a few simple ingredients, it's sure to become a family favorite. The flavorful pie is made with canned pumpkin, sugar, spices, and evaporated milk. The crust is made from a mix of flour, sugar, salt, and butter. Getting Started The Pie Crust Start with the pie crust. You can make yours or use a store-bought crust. If you're making your own, mix the flour, sugar, and salt in a large bowl. Then, use a pastry cutter or fork to cut in the butter until it resembles coarse crumbs. Add in ice water, 1 tablespoon at a time, until the dough comes together. Wrap in plastic wrap and refrigerate for at least 30 minutes. Making The Filling Now, it's time to make the filling. Start by mixing the canned pumpkin, sugar, spices, and evaporated milk in a large bowl. Once everything is combined, pour the mixture into the prepared pie crust. What Kind Of Pumpkin is To Be Used In The Pie? There are many di
    Show more Show less
    7 mins