In this episode of Regenerative by Design, Joni is joined by Anahia and Sharif, founders of Springtail, to explore their groundbreaking work with the climate-resilient crop, sorghum. With their unique backgrounds in business, advertising, and agriculture, they share their journey of transitioning into regenerative agriculture and their focus on developing sustainable solutions for farmers. The conversation covers the many benefits of sorghum, including its ability to thrive in hot, dry conditions and its potential for both food and non-food applications.

Anahia and Sharif discuss the challenges they’ve encountered bringing this lesser-known crop to European markets, their circular economy approach, and how they are working to create value for farmers while promoting climate-smart farming practices. They also dive into the innovative ways they are using sorghum to create products like pasta and pancake mixes, as well as bio-based materials. This episode highlights the importance of consumer education and collaboration across the supply chain to drive demand for crops that contribute to a sustainable future.

Key Takeaways:

• Sorghum is a highly resilient crop that can grow in extreme climates with minimal inputs, making it valuable in the face of climate change.
• Anahia and Sharif focus on creating value for farmers by developing innovative sorghum-based food and non-food products.
• The circular economy approach to agriculture ensures that every part of the sorghum crop is used to maximize value.
• Challenges of introducing a lesser-known crop to market include scaling production and educating consumers about the benefits of sorghum.
• Springtail’s efforts focus on innovation, sustainability, and the potential of underutilized crops to drive long-term food system resilience.

Mentioned in This Episode:

• Springtail's work with climate-smart crops
• Sorghum's benefits for farmers and the environment
• Innovative products using sorghum, including pasta and pancake mixes
• The challenges and rewards of bringing new crops to market

Connect with Anahia and Sharif:

• LinkedIn: Springtail
• Website: Springtail.eu

Call to Action:
If you’re passionate about climate-smart crops, European agriculture, or sustainable innovation, please take a moment to share this episode on social media and leave a review. Stay tuned for more exciting episodes focused on regeneration and sustainability in agriculture!

Regenerative by design is hosted by Snacktivist. Snacktivist creates baking mixes and finished products that are allergy-friendly, soil, water, and carbon-focused, all while radically impacting human nutrition by transforming staple foods into something more than just empty calories. Visit snacktivistfoods.com to learn more.

Funding for Regenerative By Design Podcast was made possible by a grant/cooperative agreement from the U.S. Department of Agriculture (USDA) Agricultural Marketing Service. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.

Episode Summary:
In this episode of Regenerative By Design, host Joni sits down with Cate Hofstad-Cassad, master hat maker and founder of Range Revolution, a regenerative leather goods company. Cate shares her inspiring journey, starting with an apprenticeship as a Western hat maker and her transition into organic and biodynamic farming with her husband. Over the last decade, Cate has helped scale their farm to manage 400 acres, focusing on regenerative practices despite significant water challenges in the arid West.

Cate and Joni discuss the importance of design in influencing people’s actions and thinking, with Cate emphasizing how her business, Range Revolution, pulls cattle hides destined for landfills back into the supply chain, supporting regenerative ranchers and promoting sustainable fashion. They explore the complex value chain of leather production and the difficulties of creating a truly regenerative supply chain in the fashion industry.

The conversation also touches on the critical need for better marketing and education to bridge the gap between consumers and regenerative practices. Cate shares her thoughts on the power of fashion to lead cultural conversations and influence daily choices around sustainability.

If you're interested in sustainable fashion, regenerative agriculture, or how design can inspire meaningful change, this episode is packed with insights and inspiring stories.

Key Topics Covered:

• Cate’s journey into design, farming, and regenerative practices
• The role of Range Revolution in the regenerative leather industry
• The challenges of building a regenerative supply chain in fashion
• Marketing and education as essential tools for promoting regeneration
• The importance of fashion in driving cultural narratives around sustainability

Notable Quotes:

• “Design at its best inspires people to see, think, and act differently.” – Cate Hofstad-Cassad
• "Every day we participate in agriculture by getting dressed." – Cate Hofstad-Cassad

Where to Find Cate:

• Website: rangerevolution.com
• Instagram: @rangerevolution
• LinkedIn: Cate Atkasad

Call to Action:
If you enjoyed this episode, please take a moment to rate the podcast, share it with friends, and spread the word about the regenerative revolution. Let’s work together to inspire more people to embrace sustainable practices and support brands like Range Revolution that are leading the charge in regenerative design.

Connect with Us:
Stay updated with the latest episodes and discussions on regenerative design by subscribing to the podcast and following us on social media.

Support the Show:
If you're passionate about regeneration, help us by sharing this episode and leaving a review to reach a broader audience!

Regenerative by design is hosted by Snacktivist. Snacktivist creates baking mixes and finished products that are allergy-friendly, soil, water, and carbon-focused, all while radically impacting human nutrition by transforming staple foods into something more than just empty calories. Visit snacktivistfoods.com to learn more.

Funding for Regenerative By Design Podcast was made possible by a grant/cooperative agreement from the U.S. Department of Agriculture (USDA) Agricultural Marketing Service. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.

In this insightful episode of the Regenerative by Design Podcast, host Joni Kimall Moore sits down with healthcare strategist Ellen Brown from BP2 Health to discuss the powerful connection between healthcare, food, and economic systems. Ellen shares her 30+ year journey in the healthcare industry, diving deep into how outcomes-based care and food as medicine can radically transform the way we think about health. Together, Joni and Ellen explore the broken aspects of both our food and healthcare systems and the critical need for alignment to create healthier, more sustainable communities.

They discuss the concept of lifestyle disease and how food and behavioral changes can lead to the reversal of chronic conditions like diabetes. Ellen also offers a compelling vision for how farmers and healthcare providers can collaborate to create healthier communities, with the idea of paying farmers for the healthcare savings generated by their regenerative, nutrient-dense crops. This episode highlights the untapped potential of food systems in improving public health and reshaping the future of healthcare.

Key Takeaways:

• Ellen’s journey from actuarial work to healthcare innovation and outcomes-based care.
• The crucial role of food in reversing chronic lifestyle diseases and reducing healthcare costs.
• How regenerative farming and health-focused food systems can create significant economic and societal benefits.
• The potential for collaboration between healthcare providers and farmers to improve health outcomes and reduce costs.
• Insight into Accountable Care Organizations (ACOs) and how they align financial incentives with better health outcomes.

Resources Mentioned:

• Visit BP2 Health to learn more about Ellen Brown’s work.
• Check out the Reverse Mullet Healthcare Podcast for more on outcomes-based care and healthcare innovation.
• Listen to the Food is Health Revolution Podcast for discussions on food systems and healthcare.

Connect with Us:

• Follow Joni Kimall Moore on social media for updates on future episodes.
• Subscribe to the Regenerative by Design Podcast and leave a review if you enjoyed the show!

Call to Action:

If you enjoyed this episode, be sure to share it with your friends, leave a rating on your favorite podcast platform, and help us spread the word about the powerful impact of aligning food systems with healthcare outcomes.

Regenerative by design is hosted by Snacktivist. Snacktivist creates baking mixes and finished products that are allergy-friendly, soil, water, and carbon-focused, all while radically impacting human nutrition by transforming staple foods into something more than just empty calories. Visit snacktivistfoods.com to learn more.