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Discover how to transform your relationship with food through grace, intuition, and spiritual surrender in this episode of Revelation Within On the Go. We delve into the history of the Thin Within curriculum, founded in 1975 by Judy Halliday, for people moving away from strict dieting rules to a grace-based, intuitive approach. The episode reflects on the shift from the original eight keys to conscious eating to the five intentions of spirit-led eating, that we now celebrate in Revelation Within, sharing both the joyous moments and initial hesitations encountered along the way.

Through heartfelt stories, we explore navigating health and dietary challenges using Revelation Within principles and revisit the idea of "phases" in our journey. The discussion highlights the necessity of balance, listening to our bodies, and understanding the impact of certain foods. We celebrate the concept that true freedom in our spiritual journey with food begins with a moment of surrender to God, underscoring the connection between discernment and freedom. This episode inspires us to embrace each step, learn from our experiences, and find peace and joy in inviting God into our daily decisions, including our food choices.

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