Peeling back the layers of Japan, one trip at a time.

In the season three premiere, Paula recounts her enriching and flavorful trip to Japan with her 17-year-old son, weaving through the cultural, historical, and culinary landscapes that have been a part of her life since childhood, thanks to her father's business ventures.

Paula offers a detailed itinerary of their journey, from the bustling streets of Tokyo to the serene onsen culture in Yufuin and the culinary delights discovered along the way.. Alongside sharing planning tools and advice for spontaneous travel, Paula emphasizes the profound respect and kindness experienced throughout her trip, underscoring the deep impact of Japanese culture and food on her journey.

These are just a few of the topics Paula covers:

• Planning the Ultimate Japan Trip (for Paula): Insights and Itinerary
• Exploring the Onsen Culture and Rural Japan
• Cycling the Shimanami Kaido
• Navigating Japan: Luggage Shipping and Local Tips
• Kyoto: Embracing Tradition and Culture
• Reflections and Travel Tips

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Helpful Links

Get my free planning tool: Paula’s Travel Planning Tool

Japan-guide.com

Yukari at Food Sake Tokyo (tell her Paula sent you) on Instagram: @foodsaketokyo or www.foodsaketokyo.com

Tag @inmykitchenpaula to share your culinary adventures abroad especially if you go to Japan!

In My Kitchen helps people who are curious travelers to explore new flavours, new dishes, new cultures and I do that through my cooking classes with my team of hosts from around the world, podcast, and my signature talk: My 4 Steps To Planning A one-of-a-Kind Trip Through Food..

Thank you for listening to my podcast! I would love to hear from you, connect with me on Instagram (@inmykitchenpaula) or Join In My Kitchen Facebook Group: A Group For Women Travelers Who Love Food and Culture, and let me know how you enjoyed this episode.

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