In this Episode of The Bourbon Life Podcast, presented by Liquor Barn, The Bourbon Life Crew (minus Philip - sorta) spend some time together hanging out together in The Bourbon Life Studios sharing some great pours and even better conversation.

They talk about whether there is enough transparency these days with Bottled in Bond (or Brokered in Bond as Chad calls it) Bourbon and whether regulations need to be enhanced to promote more openness for the consumer, whether we’ve “jumped the shark” in the Bourbon finishing world and if further movement into finished products might dilute the classification of “straight” Bourbon, and the recent increase in “on premise” releases from brands and what that trend might signal for consumers.

They also taste and review a 1792 Bottled in Bond A&L Wine Castle Store Pick, Watson’s Reserve Bottled in Bond (which was really just a blend that Chad put together for us), and a New Riff Balboa Rye Bottled in Bond.

This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms Bourbon, Regard Law Group, Old Dominick, Three Chord Bourbon, James E. Pepper Distillery, Pappy & Co, and The Kitchen Table at James B. Beam Distilling Co.

Check out all of our amazing sponsors online at:

www.liquorbarn.com

www.penelopebourbon.com

www.limestonefarms.com

www.regardlaw.com

www.olddominick.com

www.threechordbourbon.com

www.jamesepepper.com

www.pappyco.com

www.visitthekitchentable.com