Sheep Fever

By: The Wild Sheep Foundation
  • Summary

  • Sheep Fever is the official podcast of the Wild Sheep Foundation, delivering a diversity of topics, talent, and insights from within the wild sheep hunting and conservation community, as well as broader issues of importance to the outdoor lifestyles and hunting heritage cherished by millions of sportsmen and women around the globe.
    The Wild Sheep Foundation 2022
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Episodes
  • EP 55 Andy Moeckel – Flip Flop Guy & Best of the West
    Jul 31 2024

    Andy Moeckel is well known in the hunting and conservation community as The Flip Flop Guy and his unique cooking style called the Flip Flop. He has turned a culinary technique, that has been passed down for three generations, into a thriving business that sells a full line of sauces, spices, flip flop mops, and even whole bone in Maui Nui Venison legs perfect for Flip Flop.

    It all started with his grandfather, Al Giddings shortly after WW II when he got off the ship in San Francisco and decided to join the California Department of Fish and Game in 1948. He became the main warden for the North Bay area, Marin, and Sonoma counties. He knew all the ins and outs of Marin county’s big game hunting, from mountain lions that he issued bounties on, to blacktail deer.

    In his time spent in west Marin, Al helped oversee fish ladders coming into the streams for the spawn as well as became familiar with all of the local hunting clubs and ranches. It was at a small sheep ranch in Nicasio, CA where it is believed that he picked up this amazing style of cooking from a Portuguese rancher. This family would do entire sheep legs on a spit and feed their families and local community. Al being the outdoorsman instantly had the idea that, “if sheep is this good…venison will be better.” And it is…

    Andy is a third generation Flip Flopper learning the technique from his grandfather and father. Andy performs Flip Flop BBQs around the country for special events as well as industry and political celebrities.

    In this episode of Sheep Fever, Co-Host Gray N. Thornton talks with Andy about his past, an amazing turn of events and life challenges, Flip Flop cooking, sheep hunting, gear, calibers, long range shooting, and Andy’s recent role as Sales Director for Best of the West Arms out of Cody, WY.

    This episode has plenty of short dirt roads, unanticipated nuggets, and antics you will be sure to enjoy! For more information on Best of the West visit www.bestofthewestarms.com. For more information on Flip Flop visit www.flipflopguy.com.

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    1 hr and 16 mins
  • EP 54 Growing Wild Sheep – Nursery & Source Herds
    Jul 17 2024

    Sadly, wild sheep numbers are down in many of their ranges. For our thinhorns up North, environmental factors, some of which are beyond short-term human control, have taken a toll in recent years. In other wild sheep ranges, fragmentation, contraction, and loss of habitat, both from a changing climate and land use policies (fire suppression, conifer/shrub encroachment, human footprint, public land grazing allotments, feral horses and burros), as well as disease from exotic and domestic ungulates in bighorn range, are all contributing factors.

    What can we do? Ensuring wild sheep have quality habitat is #1, but can we improve the resiliency of wild sheep to environmental factors? Can we “grow” wild sheep? These are contemporary and often controversial topics that wild sheep advocates and some agency/ministry wild sheep managers are trying to define and address.

    In this episode of Sheep Fever, co-host Gray N. Thornton speaks with WSF’s “Tres Amigos of Conservation” - VP of Conservation Kevin Hurley, Conservation Director Kurt Alt, and retired Conservation Director Clay Brewer, on these topics.

    With nearly 150 years of combined wild sheep management and experience, the three speak of “growing” desert bighorn in the US southwest and Mexico and the successes, challenges, and failures experienced. They also speak of attempts to do the same with Rocky Mountain bighorns, and whether intensive management practices for desert sheep (water developments, captive propagation facilities, supplemental nutrition and minerals, etc.) are feasible, practical, sustainable, or even possible for thinhorn sheep.

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    1 hr and 17 mins
  • EP 53 The Changing Face of Wildlife Management – Shane Mahoney & Andrew McKean
    Jul 3 2024

    There is no question that forces are being placed on our systems, institutions, philosophies, and the science that manages wildlife. Situations and conditions change over time, and adjustments are necessary improvements. Balancing change and maintaining stability is crucial to ensuring the best outcomes for wildlife and people. But this doesn’t appear to be where we’re heading.

    Sheep Fever co-host Keith Balfourd visits with two guests who keenly understand historical precedents and the current pressures calling to rewrite wildlife management policy. Is all coming from anti-hunting efforts? What about wildlife commissions being stripped of diversified stakeholders to change the game against sustainable use? Is the North American Model of Wildlife Conservation a complete handbook, or is it vulnerable to criticism, misuse, and a tool for misdirection?

    If you're pushing for change in the court of public opinion and using ballot initiatives, does acknowledging ecological and social realities, past achievements, and who was responsible for these successes undermine your narrative? Is what's being left out of the conversation by design? Are there things that we, as hunter-conservationists, can do better? Are there things we should be distancing ourselves from? As a significant minority of the population, do we have allies? If doing right by wildlife is our mantra, does digging our heels in on everything sustainable?

    Change is inevitable. Sportsmen and women have had the lead in wildlife conservation. How do we maintain this lead? These are all good questions. Some, but not all, were answered in this episode. Like conservation itself, this topic is on a continuum.

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    1 hr and 29 mins

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