With a cookie that is among the "11 Dishes to Eat in Alabama Before You Die", we talk David Maluff, co-owner of the local Alabama favorite Full Moon BBQ Restaurant. With fresh ingredients every day, giving back to the community, and a unique dessert selection, Heath and Candace learn all about this bbq treasure in this week's episode of the Shootin' The Que podcast!

Have you ever wondered how championship BBQ pitmasters get those perfect pieces of meat for competition? Let Heath and Candace introduce you to TK Ratliff of Ramon's Meat Market! He walks through how his family got into the competition side of meat cutting, which meats he thinks are overrated, and the new updates inside the store itself for customers like you. New episodes of the Shootin' The Que podcast drop every Tuesday, be sure to subscribe now!

It's been a busy summer: a visit to Meadow Creek BBQ Supply in PA, deep see fishing in the Gulf during hurricane season, and a super controversial BBQ Baked Beans recipe. Heath and Candance dive into it all, from what Heath calls "the best burger I've ever had" to what is the definition of baked beans. Get your opinions ready! It's an all new episode of the Shootin' The Que podcast!

Crack Smash Burgers - https://youtu.be/S-k04-gcmDY

Pit Style BBQ Baked Beans - https://youtu.be/7PFQYvFfOx0

Peach Cobbler Style Ribs - https://youtu.be/JRo7hhOH6Y4