Straight from the Scullery

By: Straight from the Scullery
  • Summary

  • In this podcast, we bring listeners along with us as we explore food and recipes through the lens of history, facts, and modern life.
    Straight from the Scullery
    Show more Show less
activate_Holiday_promo_in_buybox_DT_T2
Episodes
  • Episode 13: The Recipe for Magical Household Spirits
    Jul 14 2024

    Hillary explores the connection between the mischief-making spirits from British folklore and the invention of the picnic food while Maddy reminisces on past episodes and cookbook creations.


    References:

    Podcast Recipes

    The Palmer House Hilton Brownie Claim

    Brownie Folklore

    History of Chocolate Brownies

    Brownie's Food and the Machias Cookbook

    Books:

    The Brownies, Their Story by Palmer Cox

    The Boston Cooking School Cook Book by Fannie Merritt Farmer

    Show more Show less
    55 mins
  • Episode 12: The Recipe for Surviving at Sea
    Jun 30 2024

    Maddy wades through the depths of the convoluted history behind the infamous pirate, Blackbeard, while Hillary digs deep to recall her seafaring knowledge.


    References:

    Podcast Recipes

    The Golden Age of Piracy

    Show more Show less
    1 hr and 5 mins
  • Episode 11: The Recipe for a Self-Proclaimed Queen
    Jun 16 2024

    Hillary takes a listener's recommendation to explore the life of a Spanish Queen while Maddy wonders at the ways in which incest weaves its way through this tale.

    Show more Show less
    59 mins

What listeners say about Straight from the Scullery

Average customer ratings
Overall
  • 5 out of 5 stars
  • 5 Stars
    1
  • 4 Stars
    0
  • 3 Stars
    0
  • 2 Stars
    0
  • 1 Stars
    0
Performance
  • 5 out of 5 stars
  • 5 Stars
    1
  • 4 Stars
    0
  • 3 Stars
    0
  • 2 Stars
    0
  • 1 Stars
    0
Story
  • 5 out of 5 stars
  • 5 Stars
    1
  • 4 Stars
    0
  • 3 Stars
    0
  • 2 Stars
    0
  • 1 Stars
    0

Reviews - Please select the tabs below to change the source of reviews.