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How can bacon-wrapped jalapeno pickle poppers become the highlight of your next cookout? This week, we unravel the secrets behind Dolores's latest culinary masterpiece—a mouthwatering treat that combines the smoky goodness of bacon, the tangy zing of pickles, and a creamy jalapeno cheese filling. Plus, learn a genius TikTok hack that will revolutionize your kitchen efficiency. We also elevate the flavor with a sugar-free barbecue sauce and a homemade Big Mac sauce that turns these poppers into a symphony of flavors you won't be able to resist.

For our annual 4th of July celebration, we're shaking things up by heading to a baseball game in Oklahoma City. We'll discuss keto-friendly ballpark food options and share fond memories of past family gatherings filled with hot dogs, burgers, ribs, and beer. Plus, hear all about our exciting upcoming collaboration with Annie's Smoking Pot for a summertime cooking extravaganza. And if your brisket attempts have been less than stellar, we've got tips from our recent pit barrel experience to help you perfect your next one. Join us for an episode that promises to make your holiday feast unforgettable!

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