Welcome to the twenty-eighth episode of the Sweet Nothings podcast! Today we're talking cookie croissants, squeezy butter, and apple juice-ification. We're also discussing just what it is that makes us so hooked on coffee in so many different ways.

In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube.

This is your home of relaxed, funny, and informative chats about the love of eating. We’ll talk about the latest food trends, controversial opinions, and all things edible.

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Welcome to the twenty-seventh episode of the Sweet Nothings podcast! Today we're talking cheesy beans, burning cakes, and the oat milk backlash. We're also discussing super-popular foods that we just don’t understand.

In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube.

This is your home of relaxed, funny, and informative chats about the love of eating. We’ll talk about the latest food trends, controversial opinions, and all things edible.

Support the Show.

Welcome to the twenty-sixth episode of the Sweet Nothings podcast! Today we're talking about snow cream, chocolate cereal, and Rod Stewart's whisky. We're also delving into whether or not it's ever ok to break precious rules in the kitchen.

In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube.

This is your home of relaxed, funny, and informative chats about the love of eating. We’ll talk about the latest food trends, controversial opinions, and all things edible.

Support the show

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