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Ever wonder what really happens behind the scenes at airport bars? Join us this week on Tales from an Airport Bar as we welcome my longtime friend Spencer, an airport restaurant veteran with over 13 years of experience. Spencer shares his unforgettable journey through various airport eateries like Riata Grill, Blue Mesa, and Uno's Pizza. From the grueling morning shifts and the unsympathetic owners to the labyrinthine badge process, Spencer reveals the gritty reality and rollercoaster of emotions that come with the territory. And don't miss the wild story of how a Yelp review almost got him fired—it's a cautionary tale you won't soon forget.

The episode then takes a hilarious turn as I recount my own whirlwind experiences, including an unexpected promotion that led to my role in opening a new IHOP. This sudden change caused a comedic and contentious exit from my previous job at Cantina. As we reminisce about workplace drama and job transitions, we also highlight the sense of camaraderie found at our beloved local hangout, The Apple. Whether it's bonding over bingo or enjoying good food, The Apple serves as a sanctuary where employees and patrons alike can unwind and create lasting friendships.

Finally, we explore some of the most outrageous and heartwarming airport stories: a chaotic adventure with a family friend during COVID and the unforgettable saga of a burst bathroom pipe that flooded a lounge and a Starbucks with ankle-deep water. These tales underscore the unpredictability and community spirit that define airport life. As we wrap up, we express our gratitude for your continued support and encourage you to like and follow the show. Remember, "you can't get hung over if you stay drunk!"

https://imgur.com/a/ML78ylz
(link to videos of pipes busting from Blake's story)

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Ever wondered what really happens behind the scenes at an airport bar? Meet Jose, our seasoned bartender with over 12 years of experience, as he takes us on a rollercoaster ride of outrageous stories and unforgettable moments. From the jaw-dropping incident of a couple caught in the act at the bar to the shifts in passenger behavior pre- and post-COVID, Jose's tales are as entertaining as they are enlightening. Hear firsthand how he manages the early partiers and the already tipsy travelers with his unique blend of humor and skill.

Buckle up for some star-studded anecdotes as Jose regales us with his celebrity encounters. Ever spotted Bill Russell at your local watering hole or had a chat with Pauly Shore over a drink? Jose has, and he shares these delightful experiences, including the time Billy Gibbons from ZZ Top slipped by unnoticed. The laughs continue with stories of playful banter, like giving a patron named Sean a hard time for daring to order water. These moments not only offer a glimpse into the life of an airport bartender but also highlight the camaraderie and witty repartee that define the job.

To top it all off, Jose opens up about the dynamic and unpredictable nature of his work environment. From handling eccentric regulars like Cliff to navigating the cultural nuances of a diverse clientele, every shift is an adventure. Learn how the bar staff collaborates to create a welcoming atmosphere, ensuring every passenger's experience is a bit brighter despite the chaos. Whether it's dealing with unexpected gifts or subtly encouraging drink sales, this episode captures the essence of airport bartending like never before.

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Ever wondered what it's like to navigate the whirlwind of an airport bar, rubbing shoulders with rock stars and sports legends? Malcolm joins us for a rollicking episode filled with unexpected twists, starting right off the bat with his spontaneous trip to Seattle. From the pungent aroma of weed at SeaTac to delectable bites at Nate's Chicken and Waffles, and cocktails with the Space Needle as the backdrop, Malcolm’s vivid storytelling transports you straight into his adventurous escapade.

Curious about the celebrities that frequent airport bars? Malcolm doesn’t hold back as he recounts his encounters with iconic bands like Black Sabbath and Pantera, not to mention an amusing run-in with Chester Bennington from Linkin Park. But it's not all rock and roll; listen as he hilariously narrates an unexpected proposition at an Irish pub that ends in a comical dash for the door. The unpredictable nature of bar life at a bustling terminal never sounded more thrilling.

Bartending isn't always glamorous, and Malcolm gets real about the highs and lows of the job. From his early days and the camaraderie at an airport sports bar to a tense episode with law enforcement stemming from mistaken identity, his anecdotes are as diverse as they are entertaining. Add in tales of wrestlers, cannabis mishaps, and travelers’ antics, and you won't want to miss a minute. Malcolm’s contagious enthusiasm and knack for storytelling promises more exciting episodes ahead. Tune in and join the fun!

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