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Ever wonder what really happens behind the scenes at airport bars? Join us this week on Tales from an Airport Bar as we welcome my longtime friend Spencer, an airport restaurant veteran with over 13 years of experience. Spencer shares his unforgettable journey through various airport eateries like Riata Grill, Blue Mesa, and Uno's Pizza. From the grueling morning shifts and the unsympathetic owners to the labyrinthine badge process, Spencer reveals the gritty reality and rollercoaster of emotions that come with the territory. And don't miss the wild story of how a Yelp review almost got him fired—it's a cautionary tale you won't soon forget.

The episode then takes a hilarious turn as I recount my own whirlwind experiences, including an unexpected promotion that led to my role in opening a new IHOP. This sudden change caused a comedic and contentious exit from my previous job at Cantina. As we reminisce about workplace drama and job transitions, we also highlight the sense of camaraderie found at our beloved local hangout, The Apple. Whether it's bonding over bingo or enjoying good food, The Apple serves as a sanctuary where employees and patrons alike can unwind and create lasting friendships.

Finally, we explore some of the most outrageous and heartwarming airport stories: a chaotic adventure with a family friend during COVID and the unforgettable saga of a burst bathroom pipe that flooded a lounge and a Starbucks with ankle-deep water. These tales underscore the unpredictability and community spirit that define airport life. As we wrap up, we express our gratitude for your continued support and encourage you to like and follow the show. Remember, "you can't get hung over if you stay drunk!"

https://imgur.com/a/ML78ylz
(link to videos of pipes busting from Blake's story)

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Ever wondered what really happens behind the scenes at an airport bar? Meet Jose, our seasoned bartender with over 12 years of experience, as he takes us on a rollercoaster ride of outrageous stories and unforgettable moments. From the jaw-dropping incident of a couple caught in the act at the bar to the shifts in passenger behavior pre- and post-COVID, Jose's tales are as entertaining as they are enlightening. Hear firsthand how he manages the early partiers and the already tipsy travelers with his unique blend of humor and skill.

Buckle up for some star-studded anecdotes as Jose regales us with his celebrity encounters. Ever spotted Bill Russell at your local watering hole or had a chat with Pauly Shore over a drink? Jose has, and he shares these delightful experiences, including the time Billy Gibbons from ZZ Top slipped by unnoticed. The laughs continue with stories of playful banter, like giving a patron named Sean a hard time for daring to order water. These moments not only offer a glimpse into the life of an airport bartender but also highlight the camaraderie and witty repartee that define the job.

To top it all off, Jose opens up about the dynamic and unpredictable nature of his work environment. From handling eccentric regulars like Cliff to navigating the cultural nuances of a diverse clientele, every shift is an adventure. Learn how the bar staff collaborates to create a welcoming atmosphere, ensuring every passenger's experience is a bit brighter despite the chaos. Whether it's dealing with unexpected gifts or subtly encouraging drink sales, this episode captures the essence of airport bartending like never before.

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Ever wondered what it's like to navigate the whirlwind of an airport bar, rubbing shoulders with rock stars and sports legends? Malcolm joins us for a rollicking episode filled with unexpected twists, starting right off the bat with his spontaneous trip to Seattle. From the pungent aroma of weed at SeaTac to delectable bites at Nate's Chicken and Waffles, and cocktails with the Space Needle as the backdrop, Malcolm’s vivid storytelling transports you straight into his adventurous escapade.

Curious about the celebrities that frequent airport bars? Malcolm doesn’t hold back as he recounts his encounters with iconic bands like Black Sabbath and Pantera, not to mention an amusing run-in with Chester Bennington from Linkin Park. But it's not all rock and roll; listen as he hilariously narrates an unexpected proposition at an Irish pub that ends in a comical dash for the door. The unpredictable nature of bar life at a bustling terminal never sounded more thrilling.

Bartending isn't always glamorous, and Malcolm gets real about the highs and lows of the job. From his early days and the camaraderie at an airport sports bar to a tense episode with law enforcement stemming from mistaken identity, his anecdotes are as diverse as they are entertaining. Add in tales of wrestlers, cannabis mishaps, and travelers’ antics, and you won't want to miss a minute. Malcolm’s contagious enthusiasm and knack for storytelling promises more exciting episodes ahead. Tune in and join the fun!

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Ever wondered what it's like to transition from flipping burgers to serving drinks in an airport bar right after 9/11? My brother James Brown joins us for a hilarious and eye-opening episode where he recounts his journey from working at McDonald’s to navigating the complex world of post-9/11 airport security as a bartender. From managing an unexpected surge in hot dog demand to cleverly handling a run-in with the Texas Alcoholic Beverage Commission, James gives us a candid look at the unique challenges and quirky moments that defined his early days behind the bar.

While the airport bar may seem like a mundane setting, it's anything but. We dive into celebrity encounters that range from the amusing antics of Steve-O in his converted van to the more frustrating demands of Emmett Smith and the prickly demeanor of Sean Penn. These stories offer a blend of humor and reality, highlighting the unpredictable nature of airport bar life. On a more serious note, we also touch on the critical issue of suicide awareness, urging listeners to engage in open conversations and support friends through tough times.

To wrap things up, we share some unforgettable stories from the airport restaurant scene. From the charisma of Jerry Jones to the down-to-earth interactions with sports legends like Dirk Nowitzki, Steve Nash, and Peja Stojakovic, we explore the highs and lows of meeting these icons. Plus, you'll hear about the rollercoaster experiences of working in an airport restaurant, including a wild tale involving a manager named Breezy and the colorful character Muhammad. And let's not forget the importance of good relationships with first responders, perfectly illustrated by a friendly encounter with Officer Crabapple. This episode promises a mix of laughter, poignant reflections, and unforgettable airport bar tales.

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Pull up a stool and lend an ear, because today’s episode is brimming with tales you'd expect to overhear at a secluded airport bar. Ever wonder what it's like to serve a drink to the likes of Rob Lowe or share a silent nod with James Marsden? I've got the inside scoop on these starry encounters, plus some not-so-glinting moments, like Steve Harvey's early morning demands. We'll explore the intertwining of fame and humanity—where every pour and tip reveals a narrative etched in the glitz and grit of celebrity life.

The glamor isn't confined to the silver screen; sometimes it walks right into your day job. Imagine chatting with Clark Gregg about his Marvel adventures or Patrick Warburton's distinctive voice filling the room. This episode spins a yarn about these moments and more, including a quiet exchange with SNL's Andrew Dismukes and a hearty handshake from country star Pat Green. It's not just the brush with fame that lingers but the humility and warmth these figures exude amidst their travels.

Yet the life of an airport bartender isn't always garnished with star sightings. Today, I recount a sobering tale of excess and the shadow it casts over the glitzy encounters. We discuss the pitfalls of substance use, especially in the high-flying context of post-pandemic travel, and the impact it leaves on both the famous and the fans. So, settle in with your drink of choice, as we mix a cocktail of celebrity run-ins and life lessons learned beyond the bar top.

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Saddle up to the bar and lend an ear, because my co-conspirator Blake and I are about to shake up a cocktail of high-flying tales from our days slinging drinks at the airport bar. It's not all pouring pints and mixing margaritas; we've seen our share of intrigue, like the time Heidi left us a $100 tip on a $19 tab, along with a surprise that had us checking for cameras. Then there's the saga of the near-miss with an irate customer that steered one of us into the airport bartending scene—talk about a layover to remember.

Ever wonder if celebrities like Dirk Nowitzki and Steve Nash are as down-to-earth in person as they seem on TV? Well, pull up a chair as we recount the night they graced our bar, offering us a glimpse into their lives beyond the court. Our guest bartenders spill the beans on what it's like to nurture fleeting friendships, play the 'name game' with travelers, and make a mark in the ever-changing tapestry of airport life—all while juggling shakers and garnishes.

As we raise our glasses to the memories of our time behind the bar, we don't shy away from the monumental shifts we've witnessed, like the sobering impact of 9/11 on our industry. Yet it's not all somber reflection; there's the time we got an invite from a group of Spearmint Rhino entertainers that took us on an unexpected detour. Fasten your seatbelts and prepare for takeoff into a world where the stories are as diverse as our drinks menu, and the laughter is as free-flowing as the top-shelf whiskey. Cheers to the adventures of 'Tales from an Airport Bar'—we guarantee you won't be left with an empty glass.

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