• Tasty Atelier Podcast 002 – Talking with Chef Niko Lehto

  • Jul 28 2022
  • Length: 45 mins
  • Podcast

Tasty Atelier Podcast 002 – Talking with Chef Niko Lehto

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  • Summary

  • How do you tackle seasonality in Finland where the growing season lasts barely 6 months? What do you do when the fisherman has no catch? And how do Grandmas' recipes mix with the gourmet style of his restaurant? 

    Restaurant Vår has a fascinating story behind it and Chef Niko Lehto tells all.

    Show notes with more info and links available at tastyatelierpodcast.com
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