The Tasty Atelier Podcast

By: The Tasty Atelier Podcast
Listen for free

  • Summary

  • The Tasty Atelier Podcast features interviews and conversations with people in the food industry. We talk about their passions, their innovations, and how our idea and consumption of food is changing. We're joined by chefs, restaurant owners, and food & drinks producers from all over the Nordic region and beyond. The future of food is here so join us as we feature industry leaders. Hosted by Hash Varsani More information at https://tastyatelierpodcast.com
    The Tasty Atelier Podcast
    Show more Show less
Episodes
  • Tasty Atelier Podcast 003 - Talking with wine importer Eva Aller from Handpicked Wines

    Tasty Atelier Podcast 003 - Talking with wine importer Eva Aller from Handpicked Wines
    Jan 22 2023

    Our guest Eva Aller is in the wine business. She started her career on the ferries travelling between Finland and Sweden, selling and choosing wines and spirits for the tax-free shops. Today she imports wines and rums to Finland for a Swedish-based company called Handpicked Wines. Their catalogue features products from all over the world.

    Listen to what Eva has to say about importing wines and the Finnish import market.

    Show notes with more info and links available at tastyatelierpodcast.com
    Show more Show less
    52 mins
  • Tasty Atelier Podcast 002 – Talking with Chef Niko Lehto

    Tasty Atelier Podcast 002 – Talking with Chef Niko Lehto
    Jul 28 2022

    How do you tackle seasonality in Finland where the growing season lasts barely 6 months? What do you do when the fisherman has no catch? And how do Grandmas' recipes mix with the gourmet style of his restaurant? 

    Restaurant Vår has a fascinating story behind it and Chef Niko Lehto tells all.

    Show notes with more info and links available at tastyatelierpodcast.com
    Show more Show less
    45 mins
  • Tasty Atelier Podcast 001 - Talking Chef Robert von Bell

    Tasty Atelier Podcast 001 - Talking Chef Robert von Bell
    Jun 16 2022

    What's it like to run a summer restaurant in one of the oldest cities in Finland. Hash and Hanna talk with chef Robert von Bell about how he went from working in some of the most celebrated restaurants in London, to a salt barn on the river.

    Show notes with more info and links available at tastyatelierpodcast.com
    Show more Show less
    59 mins
Art Food & Wine
Show more Show less

What listeners say about The Tasty Atelier Podcast

Average customer ratings

Reviews - Please select the tabs below to change the source of reviews.

Audible.com reviews

Amazon reviews
No Reviews are Available