The Baker’s Ed Podcast By cover art

The Baker’s Ed Podcast

By: Dina Hamed | Baker Pastry Chef Artist & Educator
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  • Summary

  • The Baker's Ed. Podcast, hosted by Dina Hamed, is a monthly, interview-style podcast dedicated to exploring the baking and pastry arts profession in Canada. What started out as an assignment for her Professional Master of Education studies, transformed into an ever-evolving passion project; a space for reflection as Dina navigates her own growth within the industry she loves.
    © 2023 The Baker’s Ed Podcast
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Episodes
  • Ep. 7: Leadership, let’s talk!

    Ep. 7: Leadership, let’s talk!
    Oct 5 2022

    It has been several months since I recorded my introductory episode. I’m different, my thinking has evolved, my life has changed! So…it’s time to check-in, realign, and pivot once more. On my mind lately is the ever complex concept of leadership. What is it? What does it look like in a professional kitchen? Who wields it? Do we teach it? Should we teach it? And so many more questions!!!  
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    33 mins
  • Ep. 6: One Manifestation of A Cultural Dilemma: Why We Undervalue the Baking Profession in Canada

    Ep. 6: One Manifestation of A Cultural Dilemma: Why We Undervalue the Baking Profession in Canada
    Jul 29 2022

    My guest Young Soo (University Instructor turned Baker) and I talk about our upbringings and our roundabout paths to choosing careers in the baking profession. Our chat opened my eyes to a potential, contributing factor to the ongoing labour shortage crisis in the baking (and food) industry, that operates on a discrete cultural level! 
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    52 mins
  • Ep. 5: Ideas on Supporting Aspiring Entrepreneurs & Small, Growing Businesses

    Ep. 5: Ideas on Supporting Aspiring Entrepreneurs & Small, Growing Businesses
    Jun 1 2022

    My friend and former baking and pastry arts classmate, Christine Monfriese, shares with me her baking success story and how she keeps her business, Monfriese Rum Cakes in Ontario, Canada, alive and thriving no matter what! Our conversation highlights key areas aspiring and established entrepreneurs need more support in, building on the foundation off which I hope we'll be able to mobilize some serious change! 
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    37 mins
Art Food & Wine Economics
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