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In this episode of the ChefJKP Podcast, founder of Aroma Di Olio Magdalena Orzechowska, shares her incredible journey from a corporate career to becoming a health advocate and olive oil expert after a life-changing cancer diagnosis.

She discusses the intricacies of running an olive oil business, provides tips on choosing the best extra virgin olive oils, and shares her passion for educating people on the incredible health benefits of high-quality olive oil.

Key Topics Discussed:

• Growing up in Poland during the communist era and the types of foods available
• Magdalena's educational path and her initial career in banking
• Magdalena's breast cancer diagnosis and how it led her to discover the power of the Mediterranean diet
• Magdalena's journey to becoming a master olive oil sommelier and starting Aroma Di Olio
• Tips on cooking with and consuming high-quality extra virgin olive oil

You can follow Magdalena on HERE

You can see more of the Extra Virgin Olive Oils on HERE

The show is proudly brought to you by Luvv Fits, your go to Gourmet Protein Bar, you can follow them on HERE

Support the show

Follow The Chef JKP Podcast on Instagram HERE

• Growing up in Poland during the communist era and the types of foods available
• Magdalena's educational path and her initial career in banking
• Magdalena's breast cancer diagnosis and how it led her to discover the power of the Mediterranean diet
• Magdalena's journey to becoming a master olive oil sommelier and starting Aroma Di Olio
• Tips on cooking with and consuming high-quality extra virgin olive oil

Send us a text

In this episode of the ChefJKP Podcast, host James Knight-Paccheco sits down with Alex Augusti, the food blogger and influencer behind the popular Instagram account JustFoodDXB.
Alex shares his journey from working in restaurants as a teenager to building a successful food content business in Dubai.

Key Topics Discussed:

• Alex's childhood food memories growing up in Cyprus with his Greek grandfather.
• The challenges of learning social media and video content creation from scratch.
• Navigating conflicts with restaurants over negative reviews and the importance of authenticity.
• Strategies for effective food content on platforms like Instagram and TikTok.
• Thoughts on the differences between "influencers" and "food bloggers".

You can follow Alex on HERE

This show is proudly brought to you by LuvvFits Gourmet Protein bars, you can follow them HERE

Support the show

Follow The Chef JKP Podcast on Instagram HERE