Laura Jakobsen is the Co-founder and CEO of RIOT Energy, a brand focused on delivering clean, plant-powered energy drinks with zero artificial ingredients. As a former competitive ski racer, Laura brings an athlete's mentality to entrepreneurship, emphasizing perseverance and performance. She's passionate about challenging the status quo of the beverage industry and prioritizing consumer wellness above all. Laura has a history of leadership roles, including her impactful tenure in the C-suite at Pinkberry. She strives to make energy drinks that are both functional and health-conscious, aligning with her vision of making the world a better place.

Are consumers informed about what goes into their energy drinks? Between artificial sweeteners and ambiguous "natural flavors," finding a genuinely clean and healthy option can seem impossible. Is there a brand listening to consumers' demands for honesty and integrity in their beverages?

Laura Jakobsen, a successful entrepreneur in the beverage space, delves into how she tackled these issues by creating RIOT Energy. Obsessed with simple, clean ingredients, she discusses the value of listening to customer feedback and staying true to the brand's foundational values. She explains the importance of being agile and adaptive in messaging to bridge the gap between health-conscious individuals and mainstream consumers. Laura provides a deep dive into the challenges and insights of scaling a mission-driven brand in the competitive beverage market.

On this episode of the Firebelly Social Show, Duncan Alney talks with Laura Jakobsen, Co-founder and CEO of RIOT Energy, about creating a clean alternative in the energy drink industry. Laura talks about RIOT Energy's fight against artificial ingredients and commitment to natural alternatives, how a genuine commitment to health and wellness trends can shape product development, approach to innovation and customer feedback, and self-care strategies for balanced entrepreneurship.

Jason Reposa is the Founder and CEO of Good Feels, a company specializing in cannabis-infused beverages. With over 25 years of experience in technology and product development, he boasts two successful business exits. Jason has earned recognition for his trailblazing efforts in the infused beverage space and dedication to mission-driven entrepreneurship. A father of three, he emphasizes work-life balance and encourages an entrepreneurial spirit within his family. His latest venture reflects his commitment to the environment and fair trade practices, embodying a ‘Do No Harm’ philosophy that shapes his company's operations.

Entrepreneurs often find themselves consumed by the demands of running a business. The relentless stress and long hours can take a toll on them, leaving them drained and needing a solution to stay energized and focused. What if a product designed to ease entrepreneurial stress emerged from the founder's life-changing experience?

Jason Reposa, an expert in the cannabis-infused beverage space, delves into how a jaw-locking health scare amidst stressful business negotiations led to the birth of a company poised at the intersection of the wellness, technology, and cannabis industries. With his roots in tech and product development, Jason shares how cannabis helped him overcome immense stress and inspired him to create a product that he could proudly share with the world. He discusses his commitment to creating a tangible, purpose-driven product, focusing on the intersection of sustainability, employee well-being, and community impact.

On this episode of the Firebelly Social Show, Duncan Alney talks with Jason Reposa, Founder and CEO of Good Feels, about revolutionizing stress reduction and enhancing our daily rituals with cannabis-infused drinks. Jason discusses the inception of Good Feels, how it maintains its light-hearted company culture while focusing seriously on work, the unique positioning of Good Feels in a competitive cannabis market, and the trends in hemp and licensed cannabis beverage sales.

Sara Delaney is the Founder and CEO of Sarilla, a company that provides alcohol-free, clean tea spritzers. With over 18 years of sobriety, she has channeled her passion for recovery into creating a healthier, more inclusive beverage option. Her transformative work in Rwanda, where she collaborated with women and genocide survivors, deepened her commitment to social impact, leading to initiatives in entrepreneurship training and trauma healing. Sara intertwined these experiences to launch Sarilla, which partners with global tea farmers for ethical sourcing. She values authenticity and refuses to compromise on ingredients or relationships, leading to an ethical and sustainable brand that stands out in the food and beverage industry.

Have you ever considered the power of a beverage business to transform lives and empower communities while providing a unique product? Imagine a brand combining personal health benefits with ethical global impact while serving delightful sips. How far can such a mission extend beyond the beverage itself?

Successful entrepreneur Sara Delaney delves into her journey from living in Rwanda and supporting women there to creating an alcohol-free beverage brand with a heart. She shares inspiring stories about her sobriety, her passion for community and ethical practices in sourcing ingredients, and the importance of maintaining personal health as a founder. With hands-on involvement in her company's details, from water sources to ingredients, Sara reveals the care and authenticity poured into Sarilla.

On this episode of the Firebelly Social Show, Duncan Alney talks with Sara Delaney, Founder and CEO of Sarilla, about building a socially impactful business through tea. Sara shares her inspirations for creating Sarilla, the impact of her time in Rwanda, the importance of prioritizing your health as a founder, and the value of ingredient quality and transparency in beverage production.