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The Full English

By: Lewis Bassett
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  • Summary

  • The show that sees the world through food. Hosted by chef and researcher Lewis Bassett, with music and mixing from Forest DLG.


    Winner of the Guild of Food Writers podcast award 2023.

    Get extra content and support the show on Patreon

    Hosted on Acast. See acast.com/privacy for more information.
    Lewis Bassett
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Episodes
  • Ken Hom with Angela Hui

    Ken Hom with Angela Hui
    Jul 16 2024

    Ken Hom taught the British how to cook Chinese food, but Chinese takeaways showed us what it was in the first place.


    Lewis Bassett talks to journalist Angela Hui about Ken's impact and about her book Takeaway: Stories From a Childhood Behind the Counter.


    The Full English is produced by Lewis Bassett. Mixing and sound design is from Forest DLG.


    Follow the Full English on Twitter, Instagram and TikTok.

    Get extra content and support the show on Patreon

    Hosted on Acast. See acast.com/privacy for more information.
    Show more Show less
    52 mins
  • Elizabeth David part 2 with Ruth Rogers and Jeremy Lee

    Elizabeth David part 2 with Ruth Rogers and Jeremy Lee
    Jun 21 2024

    Part two on Elizabeth David is all about the impact of her work, with Jeremy Lee and Ruth Rogers.


    Jeremy Lee's award winning cookery book is called "Cooking: Simply and Well, for One or Many".


    The River Cafe have a number of brilliant cookbooks and, in recent news, have also opened a cafe (a River Cafe Cafe) next door to their main restaurant in West London.


    The Full English is produced by Lewis Bassett. Mixing and sound design is from Forest DLG.


    Follow the Full English on Twitter, Instagram and TikTok.

    Get extra content and support the show on Patreon

    Hosted on Acast. See acast.com/privacy for more information.
    Show more Show less
    47 mins
  • Elizabeth David part 1 with Artemis Cooper

    Elizabeth David part 1 with Artemis Cooper
    Jun 17 2024

    Elizabeth David led a life whose story is as compelling as her impact on the way we eat. In part one of two episodes, Lewis speaks to Artemis Cooper, author of Writing at the Kitchen Table: The Authorized Biography of Elizabeth David. Part two featuring Ruth Rogers and Jeremy Lee will appear soon.


    The Full English is produced by Lewis Bassett. Mixing and sound design is from Forest DLG.


    Follow the Full English on Twitter, Instagram and TikTok.

    Get extra content and support the show on Patreon

    Hosted on Acast. See acast.com/privacy for more information.
    Show more Show less
    52 mins
Art Food & Wine Political Science Social Sciences
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