The Healthy Celiac Podcast  By  cover art

The Healthy Celiac Podcast

By: Belinda Whelan
  • Summary

  • The go-to Podcast for Women with Celiac Disease so that you can live your best life, because you are more than just a woman with Celiac Disease.

    Hosted by Certified Health Coach, Belinda Whelan, who specializes in follow up care for women with Celiac Disease.

    To find out how Belinda can support you, visit her website www.belindawhelan.com and while you're there be sure to download your FREE eBook '11 Mistakes People Make Living Gluten Free'.

    For collaborations, please email me info@belindawhelan.com (no MLM opportunities please. 😊)
    © 2024 The Healthy Celiac Podcast
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Episodes
  • The Overlap of Perimenopause and Celiac Disease: A Look at the Shared Symptoms Ep. 168
    Jul 15 2024

    Send a one-way text message. Ask a Question or message me your feedback. Be sure to leave your name too if you'd like a shoutout on the Podcast.

    Could your lingering symptoms be perimenopause or the symptoms of accidental gluten exposure? Today, I reveal the often-missed signs and delve into the overlap between these two conditions, based on my own journey through the bewildering maze of perimenopause. From sudden dry skin to unexplained fatigue, we unpack the confusing array of symptoms that could either point to the onset of perimenopause or the aftermath of accidental gluten ingestion.

    This episode promises to empower you with the knowledge to better understand your body and recognize when you're entering this significant life phase.

    Join me as we demystify perimenopause, a term that’s been gaining attention but still remains shrouded in misconceptions. I break down what perimenopause really means, how it differs from menopause and post-menopause, and why those in their 30s, 40s, and even 50s need to be aware of it.

    I'll share practical tips on maintaining a balanced diet, ensuring adequate sleep, and the critical role of strength training. Whether you’ve been brushed off by doctors or are just starting to notice changes, this episode offers essential insights and support to help you navigate this transformative period with confidence.

    Find out how Ultimate Celiac System can support your Celiac journey here
    https://belindawhelantraining.com/ultimate-celiac-system

    Wish you could get gluten free meals on the table fast that the whole family will love? Check out Meal Plans Made Easy
    https://belindawhelantraining.com/gluten-free-meal-plans-made-easy

    Join my free community and grab your copy of 11 Mistakes People Make Living Gluten Free here https://www.belindawhelan.myflodesk.com/11mistakes

    Check out my Daily Health Tracker here
    HEALTH TRACKER | The Healthy Celiac (belindawhelan.com)

    I am so happy to be featured in Feedspots Top 10 Celiac Disease Podcasts
    https://blog.feedspot.com/celiac_disease_podcasts/

    And I would love to connect with you on Instagram thehealthyceliac

    If you have a spare moment, please pop over to Apple Podcasts and leave me a review. Thank you!




    Music Credit bensound.com

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    16 mins
  • The Real Costs of Gluten Free Food: AKA Gluten Tax - An Interview with Stacey Dadd Ep. 167
    Jul 8 2024

    Send a one-way text message. Ask a Question or message me your feedback. Be sure to leave your name too if you'd like a shoutout on the Podcast.

    What if a simple dietary change could completely transform your life? Join us as we sit down with Stacey Dad, the talented owner and head baker at Coeliac Australia Accredited Bakery Champagne and Gumboots in Western Australia.

    Stacey shares all about her journey with celiac disease, which began with years of misdiagnoses and health struggles. Her story takes a turn when a chance suggestion leads to her discovering a gluten intolerance, ultimately improving her health and inspiring the creation of her thriving gluten free bakery.

    Ever wonder why gluten free foods come with a higher price tag? Stacey helps break down the "gluten tax" and the real costs that go into producing quality gluten free products. We discuss the financial challenges that manufacturers face, and why these products cost more to produce. Learn about the advancements in gluten free options over the years and gain a newfound appreciation for the intricacies and dedication behind each gluten free cake and pastry.

    Running a gluten-free business isn't just about having the right recipes—it's about building trust and community. Stacey gives an insider's look at the rigorous process of obtaining gluten free accreditation and the high standards she maintains to ensure her bakery is celiac safe.

    You can find Stacey via the links below
    Website https://www.champagneandgumboots.com.au
    Instagram https://www.instagram.com/champagneandgumboots/
    Facebook https://www.facebook.com/champagneandgumboots
    Pinterest https://www.pinterest.com.au/champagnegboots/



    Find out how Ultimate Celiac System can support your Celiac journey here
    https://belindawhelantraining.com/ultimate-celiac-system

    Wish you could get gluten free meals on the table fast that the whole family will love? Check out Meal Plans Made Easy
    https://belindawhelantraining.com/gluten-free-meal-plans-made-easy

    Join my free community and grab your copy of 11 Mistakes People Make Living Gluten Free here https://www.belindawhelan.myflodesk.com/11mistakes

    Check out my Daily Health Tracker here
    HEALTH TRACKER | The Healthy Celiac (belindawhelan.com)

    I am so happy to be featured in Feedspots Top 10 Celiac Disease Podcasts
    https://blog.feedspot.com/celiac_disease_podcasts/

    And I would love to connect with you on Instagram thehealthyceliac

    If you have a spare moment, please pop over to Apple Podcasts and leave me a review. Thank you!




    Music Credit bensound.com

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    48 mins
  • Responding to Audience Queries on Gluten Free Lifestyle and Celiac Disease Ep. 166
    Jul 1 2024

    Send a one-way text message. Ask a Question or message me your feedback. Be sure to leave your name too if you'd like a shoutout on the Podcast.

    Can a simple cheat day wreak havoc on your health if you have celiac disease? Absolutely. This week, we're cutting through the confusion surrounding gluten-free living with a series of listener questions that deserve straight answers. We'll unravel the mystery of whether vinegar and corn flour are truly safe for those avoiding gluten, and I'll share essential tips on scrutinizing labels to keep those sneaky gluten grains out of your kitchen.

    Join me on today's episode as we chat about "cheat days" and why even trace amounts can cause significant harm to your body. Plus, we'll discuss the varied timelines of healing after a celiac disease diagnosis and what factors influence how quickly you might feel better. This episode is packed with crucial insights for managing a gluten-free lifestyle effectively. Make sure to check out the episode links below for a more comprehensive discussion on the impact of cheat days.


    Previous Episode Mentioned
    https://www.thehealthyceliacpodcast.buzzsprout.com/1720208/8775065-celiac-disease-and-cheat-days-ep-14


    Find out how Ultimate Celiac System can support your Celiac journey here
    https://belindawhelantraining.com/ultimate-celiac-system

    Wish you could get gluten free meals on the table fast that the whole family will love? Check out Meal Plans Made Easy
    https://belindawhelantraining.com/gluten-free-meal-plans-made-easy

    Join my free community and grab your copy of 11 Mistakes People Make Living Gluten Free here https://www.belindawhelan.myflodesk.com/11mistakes

    Check out my Daily Health Tracker here
    HEALTH TRACKER | The Healthy Celiac (belindawhelan.com)

    I am so happy to be featured in Feedspots Top 10 Celiac Disease Podcasts
    https://blog.feedspot.com/celiac_disease_podcasts/

    And I would love to connect with you on Instagram thehealthyceliac

    If you have a spare moment, please pop over to Apple Podcasts and leave me a review. Thank you!




    Music Credit bensound.com

    Show more Show less
    10 mins

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