The Menu Por arte de portada

The Menu

De: Monocle
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  • Resumen

  • Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
    2024 Monocle
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Episodios
  • ‘Steak’, Tabar and Cenk Debensason

    ‘Steak’, Tabar and Cenk Debensason
    Jul 5 2024

    This week, we speak with Tim Hayward, author of a new book all about steak. Also on the programme: Monocle’s Guy de Launey heads to Tabar’s new location in a former bike factory in Ljubljana to sample Slovenian-inspired tapas and we meet Cenk Debensason of Arkestra in Istanbul.



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    33 m
  • Food Neighbourhoods #391: Trastevere, Rome

    Food Neighbourhoods #391: Trastevere, Rome
    Jul 2 2024

    There’s no denying that Rome is a well-trodden and well-travelled culinary hotspot. From carbonara and cacio e pepe to gelato, you’ve probably tasted its famous delights. But even among the most touristy spots, family run eateries continue to supply authentic produce to its residents. Gabi di Vita, founder of Di Vita Experience, a tour company specialising in gastronomical walks, gave Monocle’s Lily Austin the truly Roman food experience in one of the city’s most popular neighbourhoods Trastevere.

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    11 m
  • Jean-Georges Vongerichten, ‘Sift’ and wine of the month

    Jean-Georges Vongerichten, ‘Sift’ and wine of the month
    Jun 28 2024

    This week, celebrated chef Jean-Georges Vongerichten joins us in the studio to discuss his latest opening, ABC kitchens. Plus: we learn about the new book ‘Sift’ by Nicola Lamb and our in-house wine expert, Chloé Lake, picks her wine of the month.



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    31 m

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