Hello there!

In this episode of The Poultry Nutrition Blackbelt Podcast, Courtney Poholsky, a PhD candidate at Penn State University, explores the critical impact of feed quality control and nutrient segregation in poultry production. Courtney explains how pellet quality and feed line length affect nutrient distribution and bird performance. Tune in to gain valuable insights and optimize your poultry nutrition strategies.

"The variation in phytase activity had no impact on broiler performance or tibia ash, indicating that certain variations may not always affect bird health." - Courtney Poholsky

Meet the guest: Courtney Poholsky, a PhD candidate at Penn State University, focuses on feed quality control and nutrient segregation in poultry production. With a background in animal sciences, she aims to improve poultry production efficiency through her research.

What you'll learn:

• (00:00) Highlight
• (01:18) Introduction
• (02:12) Feed and Nutrient Distribution
• (02:43) Impact of Pellet Quality
• (03:23) Experimental Design and Findings
• (04:48) Nutrient Segregation Impact on Birds
• (06:18) Differences in Bird Performance
• (10:28) Implications and Future Research
• (14:49) Closing Thoughts

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Kerry

* Cargill

- BASF

- Anitox

- Kemin

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: poultrypodcastshow.com/nutritionblackbelt

Instagram: Poultry Campus

LinkedIn: Poultry Campus

Hello there!

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Jerry Spears, a seasoned poultry nutrition expert, discusses chromium propionate's intricate role in broiler and turkey diets. Dr. Spears highlights its benefits on insulin sensitivity, weight gain, feed efficiency, and overall bird health. Tune in to gain valuable insights and optimize your poultry nutrition strategies.

"Chromium increases insulin sensitivity in tissues susceptible to insulin in poultry, enhancing their glucose metabolism." - Dr. Jerry Spears

Meet the guest: Dr. Jerry Spears earned his Ph.D. in Animal Nutrition from NC State University, where he later spent over 30 years conducting research and teaching. After retiring in 2012, he continued to consult, focusing on chromium propionate's effects in poultry. His expertise offers valuable insights into improving poultry health and productivity.

What you'll learn:

• (00:00) Highlight
• (01:05) Introduction
• (02:49) Chromium propionate mode of action
• (04:31) Performance benefits in broilers
• (06:02) Chromium as a stress tool
• (09:15) Chromium propionate approval process
• (11:28) Additional benefits and research areas
• (13:46) Closing thoughts

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

Kemin

* Cargill

* Kerry

- BASF

- Anitox

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: poultrypodcastshow.com/nutritionblackbelt

Instagram: Poultry Campus

LinkedIn: Poultry Campus

Hello there!

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Dianna Bourassa continues her discussion on innovative methods to improve food safety in poultry production. Dr. Bourassa explores the use of bacteriophages to reduce salmonella in chickens, touching on their characterization, application, and economic challenges. Additionally, she discusses future advancements and the potential of high-intensity light flashing as an antimicrobial method. Don't miss this insightful episode, available on all major platforms.

"There are already bacteriophage products on the market against salmonella, but they aren't economically viable yet." - Dr. Dianna Bourassa

Meet the guest: Dr. Dianna Bourassa, an Associate Professor at Auburn University, specializes in poultry processing and food safety. With a rich background in microbiology from the University of Georgia, Dr. Bourassa has dedicated her career to advancing poultry health through innovative research. Her work, especially on bacteriophages against Salmonella, is pivotal for the poultry industry, offering new avenues for enhancing food safety and processing techniques.

What you'll learn:

• (00:00) Highlight
• (01:26) Introduction
• (01:53) Characterizing bacteriophages
• (02:26) Reducing salmonella with bacteriophages
• (03:53) Pre-harvest application of bacteriophages
• (04:45) Market availability and cost challenges
• (06:29) High-intensity light flashing
• (09:32) Closing thoughts

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Kerry

* Cargill

- Anitox

- Kemin

- BASF

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: poultrypodcastshow.com/nutritionblackbelt

Instagram: Poultry Campus

LinkedIn: Poultry Campus