I have the honor to interview Lisa Silverman, a hospitality expert, estate manager, private chef, and accomplished culinary professional with over 20+ years of experience. In this episode, Lisa shares her journey into the world of private cheffing, from responding to a job posting on a culinary school job board to working for some of the most prominent families in San Francisco. She talks about the challenges and rewards of working as a private chef, including creating special meals with quality ingredients, improvising in unique settings, and setting up beautiful tables. Lisa also shares her insights on the importance of gratitude, respect, and setting boundaries in building positive relationships with clients.

Join us for an engaging conversation with Lisa as she gives us a glimpse into the fascinating world of private cheffing and shares her advice for anyone interested in pursuing this career.

This new episode of The Private Chef Podcast is available through:

Apple → https://apple.co/3V6jaF0
Spotify → https://spoti.fi/3SJHM51
Youtube → https://bit.ly/3EulIHe

Seeking a mentor to navigate the private service industry?
Email me at hannes@privatechef.cc

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Connect with Lisa Lesowitz- Silverman

LinkedIn → https://bit.ly/3NxlNyu
Instagram → https://bit.ly/3LKoz11
Website → https://bit.ly/3ALtkSJ

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