In this episode of the Restaurant Technology Guys podcast, host Jeremy Julian is joined by Ryan Black, the co-founder of Sambazon. Ryan shares his fascinating journey of discovering acai in Brazil 25 years ago and turning it into a popular superfood in the United States. He discusses the sustainable and environmental impact of Sambazon, the challenges in establishing a supply chain, and the evolution of acai from a niche product to a mainstream health food. Ryan also outlines the future plans for Sambazon, including their retail and franchise expansions. This episode offers insights into entrepreneurship, sustainability, and innovation in the food industry.

00:00 Welcome to the Restaurant Technology Guys Podcast
00:29 Discovering Acai: A Journey Begins
01:39 The Nutritional and Environmental Impact of Acai
03:10 Bringing Acai to the American Market
09:06 Challenges and Innovations in Acai Distribution
15:02 The Acai Bowl Experience Explained
17:33 Expanding Acai's Reach: Retail and Beyond
22:08 Sambazon's Sustainable Business Model
28:36 Launching Acai Bowl Franchises
35:30 Closing Thoughts and How to Get Involved

In this episode of the Restaurant Technology Guys Podcast, the host introduces Todd Myers, CEO of GoZone WiFi, a software company that helps brick-and-mortar businesses, including restaurants, monetize their WiFi services. Todd shares insights on the evolution of WiFi technology and discusses how GoZone WiFi enables companies to collect customer data, enhance guest experiences, and drive revenue through targeted marketing campaigns. Highlighting both the security aspects and the substantial benefits of managed WiFi, Todd provides valuable real-world examples and success stories. The conversation also touches on GoZone WiFi's flexible hardware integration and their freemium model, making advanced WiFi solutions accessible to a broad range of businesses.

00:00 Introduction to the Podcast and Guest
00:22 Meet Todd Myers: The Journey of a WiFi Pioneer
02:36 The Evolution of WiFi in Restaurants and Beyond
06:52 The Security Risks and Solutions for Restaurant WiFi
12:24 Exploring the Benefits of Managed WiFi for Restaurants
26:28 Success Stories and How to Get Started with GoZone

In this episode of the Restaurant Technology Guys Podcast, the hosts welcome Heather Cox Codes, a self-declared tech nerd and social media strategist. Heather shares her journey from working at her mom's boutique to becoming a key figure in the tech and restaurant industry, specializing in WordPress website design and SEO optimization. Heather discusses the complexities of branding, the importance of cohesive and user-friendly websites, and the necessity of consistent social media presence. She also touches on personal experiences, offering insights into overcoming challenges and leveraging digital tools for business growth.

00:00 Welcome to the Restaurant Technology Guys Podcast
00:07 Meet Heather: A Tech Nerd in the Restaurant Industry
01:24 Heather's Journey: From Hospitality to Tech
04:15 The Challenges of the Restaurant Industry
06:29 Heather Cox Codes: Branding and Web Design for Restaurants
10:24 The Importance of Cohesive Branding in Hospitality
15:56 Optimizing Restaurant Websites for Every Generation
18:41 Demystifying SEO for Restaurants
21:03 Revolutionizing Kitchen Operations with Total Oil Management
21:32 The Ever-Changing World of SEO and Its Importance
21:58 Leveraging Social Media for Organic Traffic and Customer Engagement
23:08 The Critical Role of Social Proof in Restaurant Selection
24:48 Active Digital Presence: A Must for Restaurants
26:09 Content Creation Strategies and the Power of Posting Daily
30:09 Overcoming the Fear of Sharing Your Story on Social Media
33:12 The Strategic and Creative Journey of Launching a Podcast
36:25 Leaving a Legacy Through Digital Content
38:05 Engaging with Heather Cox: Insights and Opportunities