John and Jeni talk about Food News: Mukbang Death, How to Deal with Gross Foods, Earliest Halloween Candy, How to Clean Dirty Sponges and how to Store Your Bread. Thanks for listening!

John and Jeni talk about more of their favorite cookbooks. Here are the books covered:

Mexico: The Cookbook - by Margarita Carrillo Arronte (Author), Fiamma Piacentini (Photographer)

https://a.co/d/cUs07J5

Momofuku: A Cookbook - by David Chang (Author), Peter Meehan (Author)

https://a.co/d/eYUZqSH

My Korea: Traditional Flavors, Modern Recipes -by Hooni Kim (Author)

https://a.co/d/4za8F9R

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook] - by Aaron Franklin (Author), Jordan Mackay (Author)

https://a.co/d/3CUisl8

Barefoot in Paris: Easy French Food You Can Make at Home -by Ina Garten (Author), Quentin Bacon (Photographer)

https://a.co/d/fqo8Czv

My Bread: The Revolutionary No-Work, No-Knead Method -by Jim Lahey (Author), Rick Flaste

https://a.co/d/fqgqRXP

Don't actually buy these books off of Amazon, look them up, write it down and go to your local bookstore and get them. You'll be happy you did.

Thanks for llistening!!!

John has a fun convo with Mumtaz Mustafa and Laura Klynstra, authors of the wonderful cookbook Gather and Graze. They talk about their travel, cooking and friendship that led to the creation of this easy-to-use cookbook. From the design and photos to the incredible recipes and menus, you won't want to miss this. Thanks for listening!!!

You can find their book here- https://www.amazon.com/dp/1510777016?&tag=skyhorsepub-20