Join Mike in episode 76 of the Taproom Podcast as he navigates through a hungover yet eventful episode. Fresh from a family birthday party, Mike dives into the latest happenings in the craft beer world, including the re-signing of Jordan Love by the Packers and a lively discussion on keg stands.

This episode features an insightful conversation with Chris Williams, the competition director for the Great American Beer Festival (GABF) and the World Beer Cup (WBC). Chris shares his journey into the craft beer industry, the intricacies of organizing major beer competitions, and the importance of maintaining a clean beer profile. Discover how beers are judged, the logistics behind these massive events, and Chris's favorite beer styles.

Stay tuned for a special segment with David Hurtado from Bone Shack BBQ, who is gearing up for an exciting move to Texas. David discusses his plans for expanding Bone Shack BBQ, his passion for old-school barbecue methods, and his journey to becoming a destination spot for barbecue enthusiasts.

Grab a beer, relax, and enjoy this behind-the-scenes look at the world of craft beer competitions and mouth-watering barbecue.

Hey TapFam! Welcome to a special milestone - Episode 75 of The Taproom Podcast! 🎉

In this episode, Mike is joined by the lovely Hannah Renard for an epic beer tasting session. They dive into a variety of craft beers, share laughs, and even get into some smut book readings for a fun twist! 🍻📚

Mike also takes a moment to thank the incredible guests and supporters who have made the journey to 75 episodes possible. From the insightful beer reviews of Jonathan and Josh at Frogtown to the adventures of Johnny and Nick at Pro 5, it’s a heartfelt trip down memory lane. ❤️

Additionally, there's a special "What's New at Noble" segment with Josh, highlighting the latest brews and events at Noble Ale Works. 🍺

And stay tuned for some bonus beer reviews from Chew, Beer Billy on Instagram, and Art from LA Brew Life. 🎤

Don't miss this episode filled with gratitude, great beers, and even greater company. Cheers to 75 and here's to many more! 🍻

Join us for an exciting and laughter-filled episode as we sit down with Hannah Rinard, the head brewer of Last Name Brewing in Upland. Hannah shares her unique journey from being a yoga instructor to becoming a head brewer, along with some of the challenges and triumphs she has faced along the way.

We dive deep into some of Last Name Brewing's signature beers, including the fan-favorite "Subliminal" and the creatively named "Buzz Light Beer." Hannah also gives us a peek into her world of yoga classes, smut books, and the brewery's tight-knit community.

Don't miss the fun anecdotes, beer tasting notes, and a special segment on the brewery's hop garden, featuring the infamous Big Lou hops. Tune in for a casual yet insightful conversation that captures the heart and soul of what makes Last Name Brewing a special place.

Big Lou, Brews, and No Weenies Allowed!