Bio: Nicholas Nugent spent his career as a journalist with the BBC World Service and his spare time collecting a valuable archive of original maps, thus developing a passion for how the growth of the spice ports helped spread the exchange of global culture between East and West.

The Spice Ports: https://www.amazon.com/Spice-Ports-Mapping-Origins-Global/dp/168458244X

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If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.buymeacoffee.com/wellseasonedlib⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Help us promote this podcast and share this episode with a friend!

“Share on social and tag us at @WellLibrarian”

“Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released."

Music by Podcastle Music Files

Logo created by author Sarah Neidhardt who wrote "⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twenty Acres:A Seventies Childhood in the Woods⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠" Out now!

If you have questions, comments or just want to be on the podcast, email me at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠wellseasonedlibrarian@gmail.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, and I'm happy to speak with you

Bio:

Ann Byrn Website: https://www.annebyrn.com/

The Well-Seasoned Librarian: In Conversation with Food Writers, Chefs, and More! The Well-Seasoned Librarian is one of the fastest growing Food Podcasts online. You can view it on iTunes, Spotify, and all other platforms. Recent guests include Dorie Greenspan, Rose Levy Beranbaum, Beth A Lee , Nick Malgieri, Joanne Weir, Cenk Somnesoy, Darina Allen , John Devore and more.

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Bio: Erica Walker:

I’ve worn many different professional hats throughout my life – I have been a florist, a baker, a cartoonist, a waitress, a personal banker, a speech therapist, and ultimately a food blogger and business coach! While I’ve had many a professional adventure, nothing compares to the joy of being a wife and mother. I love cooking for my family and documenting all our delicious recipes on Favorite Family Recipes. I love answering your questions, creating new recipes, and watching you share and enjoy what you make on your own! It brings me so much joy being able to work on FFR every day, working side by side with my sisters. I know with every recipe we share, we’re helping you cook meals that will bring everyone together – just like the moments we shared as sisters growing up.

Erica lives in Meridian, Idaho with her husband, Jared, an attorney, and her three beautiful girls. Beyond the world of recipes, she loves traveling the world and adventuring with everything from kayaking, to hiking, to scuba

diving and taking the family along for the thrill ride.

Most Requested Copycat Dishes: 100+ Homemade Versions of Your Favorite Restaurant Recipes

https://www.amazon.com/Most-Requested-Copycat-Dishes-Restaurant/dp/1639933190?crid=1ZR367W81ZFDY&dib=eyJ2IjoiMSJ9.EkhLw4VOON3nepQcuKhVUG9nj5gbzQUdEsVUEMOyV9FfPTQoANWLQ-CkZJOby3AP9A4sIacJw4AZ8GWOFEUvVRlgDqbjFzQcbtGaAp3S91ZIJR24Y8nh2agDo2P7xzbhhB2Y8TJ0HMvTe9iKXccC-ZTIzdrbyavJ82tZ3z4halK3H77GvyKYN98BkY-QDbi8cvsXHubGejCJ8LOHVR7RXRvJ0V5gOLYyrrRBo-eZ9F6Wa7U9l6m8ZCPF6yAdLm4kGD6DEHOk-O045cA2z7k_aqDeoXsnVrZY1tnxuN3sq2w.EInRBhbcSLs2VhAhtoLxY0Ww6kgegZKZAnKKNRCjzww&dib_tag=se&keywords=most+requested+copycat+dishes&qid=1726613356&sprefix=most+requested,aps,134&sr=8-2&linkCode=sl1&tag=favofamirec0e-20&linkId=bab1212f08a611635cf2d9595763c879&language=en_US&ref_=as_li_ss_tl

Favorite Family Recipes Blog: https://www.favfamilyrecipes.com/

________

If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.buymeacoffee.com/wellseasonedlib⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Help us promote this podcast and share this episode with a friend!

“Share on social and tag us at @WellLibrarian”

“Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released."

Music by Podcastle Music Files

Logo created by author Sarah Neidhardt who wrote "⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twenty Acres:A Seventies ⁠mments or just want to be on the podcast, email me at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠wellseasonedlibrarian@gmail.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, and I'm happy to speak with you

If you have questions, coThe Well-Seasoned Librarian: In Conversation with Food Writers, Chefs, and More! The Well-Seasoned Librarian is one of the fastest growing Food Podcasts online. You can view it on iTunes, Spotify, and all other platforms. Recent guests include Dorie Greenspan, Rose Levy Beranbaum, Beth A Lee , Nick Malgieri, Joanne Weir, Cenk Somnesoy, Darina Allen , John Devore and more.

About the author

Diana Goldman is the author of the Plants For You cookbook.

She is a chef, food photographer, and culinary educator based in Boston. She is also the creator of

Beantown Kitchen, named one of the top 100 plant-based blogs by Feedspot.

Diana has presented about plant-based cuisine at numerous companies, organizations,

and institutions, including Unilever, The Sierra Club, the T. Colin Campbell Center for

Nutrition Studies, Harvard University, and MIT. She has also been awarded multiple grants

from Harvard Pilgrim Health Care to teach healthy cooking classes in Boston.

Diana's recipes and articles have been featured in several popular plant-based spaces online, including

Forks Over Knives, VEGWORLD Magazine, the T. Colin Campbell Center for Nutrition

Studies, and Nourish Magazine.

Diana received a B.S. in Nutritional Sciences from Cornell University and an Ed.M. from

Harvard University. She adopted a plant-based lifestyle in 2013, and since then has

continued her nutrition and culinary education. She loves sharing what she’s learned

and the recipes she has created with others.

Follow Diana's blog, IG, YouTube, and TikTok at Beantown Kitchen

Beantown Kitchen Blog: https://beantownkitchen.com/about-diana/

Plants for you:(Vegan, Plant-based, Family Friendly Cookbook)https://www.amazon.com/Plants-Plant-based-Family-Friendly-Cookbook/dp/B0D9L8JMF9

________

If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.buymeacoffee.com/wellseasonedlib⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Help us promote this podcast and share this episode with a friend!

“Share on social and tag us at @WellLibrarian”

“Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released."

Music by Podcastle Music Files

Logo created by author Sarah Neidhardt who wrote "⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twenty Acres:A Seventies Childhood in the Woods⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠" Out now!

If you have questions, comments or just want to be on the podcast, email me at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠wellseasonedlibrarian@gmail.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, and I'm happy to speak with you

Bio:

Ann Byrn Website: https://www.annebyrn.com/

The Well-Seasoned Librarian: In Conversation with Food Writers, Chefs, and More! The Well-Seasoned Librarian is one of the fastest growing Food Podcasts online. You can view it on iTunes, Spotify, and all other platforms. Recent guests include Dorie Greenspan, Rose Levy Beranbaum, Beth A Lee , Nick Malgieri, Joanne Weir, Cenk Somnesoy, Darina Allen , John Devore and more.

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